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OKiBook test store (opened 1 Jul 2021)
Summary
Balance: ${Intl.NumberFormat().format(Points.data.balance_point)} points
Points balance: ${Intl.NumberFormat().format(Points.data.balance_point)} points See History
Points earned: ${Intl.NumberFormat().format(Points.data.earn_point)} points
Points used: ${Intl.NumberFormat().format(Points.data.used_point)} points
Rewards to redeem: ${Intl.NumberFormat().format(Points.data.discount_code)}
Points
Expiry date
${Intl.NumberFormat().format(points.value - points.used)} points
${points.expiry_date_long}
Earn Points
Balance: ${Intl.NumberFormat().format(Points.data.balance_point)} points
Create an Account
Get 2,000 points as a welcome bonus
Birthday Bonus
Get 5,000 points as a birthday present. Earn double points in your birthday month.
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Get 1 point for every HK$1 you spend
Book a Table
Get 300 points for every paying guest attending
Use Points
Balance: ${Intl.NumberFormat().format(Points.data.balance_point)} points
${av_codes.title_en}
${av_codes.title_ch}
My Rewards
Balance: ${Intl.NumberFormat().format(Points.data.balance_point)} points
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Balance: ${Intl.NumberFormat().format(Points.data.balance_point)} points
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Points converted: ${points.title_en} #${points.voucher_id}${points.reservation_id}${points.discount_code}
Date: ${points.created_at_long}
Points converted: ${points.title_ch} #${points.voucher_id}${points.reservation_id}${points.discount_code}
Date: ${points.created_at_long}
${Intl.NumberFormat().format(points.value)} points
${status_en[points.status_text]} ${status_ch[points.status_text]}
${Intl.NumberFormat().format(points.value)} points
Upcoming Restaurant Bookings
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Edit Booking
All Restaurant Bookings
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${val.from}     ${val.quantity}
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${val.reservation_status_en}
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Balance: ${Intl.NumberFormat().format(Points.data.balance_point)} points
Points balance: ${Intl.NumberFormat().format(Points.data.balance_point)} points See History
Points earned: ${Intl.NumberFormat().format(Points.data.earn_point)} points
Points used: ${Intl.NumberFormat().format(Points.data.used_point)} points
Rewards to redeem: ${Intl.NumberFormat().format(Points.data.discount_code)}
Points
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Earn Points
Balance: ${Intl.NumberFormat().format(Points.data.balance_point)} points
Create an Account
Get 2,000 points as a welcome bonus
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Get 5,000 points as a birthday present. Earn double points in your birthday month.
Buy a Voucher
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Use Points
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Points converted: ${points.title_en} #${points.voucher_id}${points.reservation_id}${points.discount_code}
Date: ${points.created_at_long}
Points converted: ${points.title_ch} #${points.voucher_id}${points.reservation_id}${points.discount_code}
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Summary
Balance: ${Intl.NumberFormat().format(Points.data.balance_point)} points
Points balance: ${Intl.NumberFormat().format(Points.data.balance_point)} points See History
Points earned: ${Intl.NumberFormat().format(Points.data.earn_point)} points
Points used: ${Intl.NumberFormat().format(Points.data.used_point)} points
Rewards to redeem: ${Intl.NumberFormat().format(Points.data.discount_code)}
Points
Expiry date
${Intl.NumberFormat().format(points.value - points.used)} points
${points.expiry_date_long}
Earn Points
Balance: ${Intl.NumberFormat().format(Points.data.balance_point)} points
Create an Account
Get 2,000 points as a welcome bonus
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Get 5,000 points as a birthday present. Earn double points in your birthday month.
Buy a Voucher
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Get 300 points for every paying guest attending
Use Points
Balance: ${Intl.NumberFormat().format(Points.data.balance_point)} points
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Balance: ${Intl.NumberFormat().format(Points.data.balance_point)} points
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${codes.price_name.title_en}
${codes.price_name.title_ch}
${codes.code}
Issue date: ${codes.created_date_long}
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Points converted: ${points.title_en} #${points.voucher_id}${points.reservation_id}${points.discount_code}
Date: ${points.created_at_long}
Points converted: ${points.title_ch} #${points.voucher_id}${points.reservation_id}${points.discount_code}
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${Intl.NumberFormat().format(points.value)} points
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Chinese New Year 2020 dining guide for Restaurants in Hong Kong and Macau

Chinese New Year 2020 dining guide for Restaurants in Hong Kong and Macau

29-12-2019

Chinese New Year bookings are now open!

To help you decide where to dine at the start of the Year of The Rat, OKiBook has compiled a selection of the best Hong Kong and Macau buffets and restaurants deals during CNY.

You can now save up to 50% on your festive celebrations with OKiBook unbeatable time-limited offers at Above & Beyond , Yamm , Kudos , Loong Yuen and many more premium venues.

What’s more? All our restaurants are available for instant booking on OKiBook.com, with best discount guarantee. For large party bookings, please contact us at service@OKiBook.com .

Book now and secure the best deals for your Lunar New Year gatherings!

Kung Hei Fat Choy!

 

rsz_large_party_banner_5_bilingual (1)

Garden Café – Conrad Hong Kong

Ring in the golden year of the Rat with your beloved family and friends at Garden Café. To ensure an auspicious beginning for all, our culinary team has crafted a range of festive delicacies as well as an authentic Lo Hei Yu Sheng show nightly from 24-31 January. Other highlights include the flown-in fresh seafood on ice, Chinese New Year inspired local favorites and grilled seafood from the outdoor barbeque station.

conrad copy

Dinner:

29-30 Jan: HK$658 (Adult buffet) / HK$398 (Child buffet). A la carte available.

24-28/31 Jan: HK$718 (Adult buffet) / HK$418 (Child buffet). A la carte available.

10% service charge applies

Promotion period: 24th-31st January, 2020

Garden Café - Conrad Hong Kong Garden Café - Conrad Hong Kong

Grissini – Grand Hyatt Hong Kong

Grand Hyatt Hong Kong,
2/F, 1 Harbour Road,
Wan Chai, Hong Kong

Grissini – Grand Hyatt Hong Kong - OKiBook Hong Kong and Macau Restaurant Buffet booking 餐廳和自助餐預訂香港和澳門 - 發掘意大利傳統滋味 / Forgotten Treasures of Italian cooking

Almost every country and culture celebrates the New Year, and Grissini is no different.

Our Chef de Cuisine Marcello Scognamiglio has decided to hold on to the traditional custom and bring the authentic treasures of his hometown to Grissini for guests to rediscover the traditional flavours during New Year.

Highlights include the following and more:

  • Braised oxtail agnolotti, castelmagno cheese, sage
  • Glazed veal sweetbread, Marsala wine, black pepper, smoked capsicum

Promotion Period : From now until 1 February 2020 during lunch and dinner

Grissini - Grand Hyatt Hong Kong Grissini - Grand Hyatt Hong Kong

One Harbour Road – Grand Hyatt Hong Kong

Grand Hyatt Hong Kong,
8/F, 1 Harbour Road,
Wan Chai, Hong Kong

OHR

One Harbour Road has specially created a spring lunch and dinner menu for you to celebrate Chinese New Year with colleagues, friends and family.The lavish seven-course lunch and dinner menu are available at HK$298 per person and HK$580 per person respectively. A minimum of 8 persons or more is required.

Highlights include:

  • Shredded Australian abalone, egg, cucumber, young ginger, carrot, leeks, caramelized walnuts, sesame, crispbread, lime and fish sauce
  • Deep fried shrimp balls, salty egg yolk; Deep fried mud carp dumplings, coriander, preserved clam sauce; Honey barbecued pork; Marinated pig’s feet, preserved soya sauce; Braised vegetarian beancurd sheet rolls; Cold jellyfish, sesame

This slideshow requires JavaScript.

Lunch : HK$ 298 up

Dinner : HK$ 580 up

Promotion Period : From now until 22 January 2020 during lunch and dinner

All discount not applicable for the special menu

10% service charge applies

One Harbour Road - Grand Hyatt Hong Kong One Harbour Road - Grand Hyatt Hong Kong

Osteria Ristorante Italiano – Holiday Inn Golden Mile

Indulge in the wonders of the Piedmont black truffle at Holiday Inn Golden Mile’s Osteria Ristorante Italiano from 1-31 Jan. Among the most prized ingredients in the culinary world, the truffle mysteriously grows underground among the roots of trees and comes to harvest only a few months each year. Finding one is like uncovering a treasure because it is highly sought after for its exotic aromas and flavours. Its rarity only heightens its appeal.

During this one month promotion, the restaurant’s native Italian chef Paolo Federici will be showcasing this seasonal delicacy through a variety of inspiring dishes bound to take your taste buds to new heights. From appetizers to main courses, choices include “Breaded egg, sautéed mixed mushrooms, saffron cream, black truffle”, “Potato and saffron soup, mixed mushrooms, toasted hazelnuts, black truffle”, “Casoncelli di carne, crispy guanciale, butter-sage sauce, black truffle”, “Roasted veal tenderloin, baked fennel, caramelized red onion, black truffle” and “White pizza “Carbonara”, pork cheek, cream of pecorino, black truffle”. Prices range from HK$128-$388.

Osteria black truffle menu 2020

Chinese New Year 2020 dining guide for Restaurants in Hong Kong and Macau - OKiBook Hong Kong and Macau Restaurant Buffet booking 餐廳和自助餐預訂香港和澳門 - 2020農曆新年用餐指南:囊括香港和澳門餐廳

10% service charge applies

Date: 1st-31st January, 2020

Osteria Ristorante Italiano - Holiday Inn Golden Mile Osteria Ristorante Italiano - Holiday Inn Golden Mile

Loong Yuen – Holiday Inn Golden Mile

Holiday Inn Golden Mile,
50 Nathan Road,
Tsim Sha Tsui, Hong Kong

Chinese New Year 2020 dining guide for Restaurants in Hong Kong and Macau - OKiBook Hong Kong and Macau Restaurant Buffet booking 餐廳和自助餐預訂香港和澳門 - 2020農曆新年用餐指南:囊括香港和澳門餐廳

Chinese New Year Specials at Long Yuen:

Dinner:
Menu A (Set for 12): HK$7,388
Menu B (Set for 12): HK$8,388
Menu C (Set for 12): HK$9,388

10% service charge applies

Date: 1st January – 29th February, 2020

Loong Yuen CNY Spring Dinner Menu 2020

Loong Yuen CNY Dim Sum Promotion Menu 2020

Loong Yuen - Holiday Inn Golden Mile Loong Yuen - Holiday Inn Golden Mile

Yamm – The Mira Hong Kong

The Mira Hong Kong Hotel,
118 Nathan Road,
Tsim Sha Tsui, Hong Kong

Chinese New Year 2020 dining guide for Restaurants in Hong Kong and Macau - OKiBook Hong Kong and Macau Restaurant Buffet booking 餐廳和自助餐預訂香港和澳門 - 2020農曆新年用餐指南:囊括香港和澳門餐廳

Chinese New Year Specials at at Yamm: (Available from 25 – 28 January.)

Lunch (25 – 28 Jan):
HK$458 (Adult buffet) / HK$288 (Child buffet) A la carte available.

Dinner (25 – 28 Jan):
HK$728 (Adult buffet) / HK$428 (Child buffet) A la carte available.

10% service charge applies

Yamm - The Mira Hong Kong Yamm - The Mira Hong Kong

Harbour Restaurant – The Harbourview

The Harbourview,
4 Harbour Road,
Wan Chai, Hong Kong

Chinese New Year 2020 dining guide for Restaurants in Hong Kong and Macau - OKiBook Hong Kong and Macau Restaurant Buffet booking 餐廳和自助餐預訂香港和澳門 - 2020農曆新年用餐指南:囊括香港和澳門餐廳
Chinese New Year Specials at Harbour Restaurant:

Available for 25- 28 Jan
Lunch:
HK$228 (Adult buffet) / HK$208 (Child buffet) / HK$218 (Senior buffet)

Afternoon-tea:
HK$208 (Adult buffet) / HK$208 (Child buffet) / HK$208 (Senior buffet)

Dinner:
HK$548 (Adult buffet) / HK$378 (Child buffet) / HK$488 (Senior buffet)

10% service charge applies

Harbour Restaurant - The Harbourview Harbour Restaurant - The Harbourview

Royal Pacific Hotel,
33 Canton Road,
Tsim Sha Tsui, Hong Kong

Chinese New Year 2020 dining guide for Restaurants in Hong Kong and Macau - OKiBook Hong Kong and Macau Restaurant Buffet booking 餐廳和自助餐預訂香港和澳門 - 2020農曆新年用餐指南:囊括香港和澳門餐廳

Chinese New Year Specials at Satay Inn:

Available from 25 – 28 Jan:

Lunch: Only a la carte available

Afternoon-tea:

HK$208 (set for 2), a la carte available

Dinner:

HK$1,288 (set for 4), a la carte available

Lunch & Dinner: HK$500 deposit is required for reservations of 8 guests or above (non -refundable).

The restaurant will contact guests for collecting the payment.

10% service charge applies

Satay Inn - City Garden Hotel Satay Inn - City Garden Hotel

Café Circles – L’hotel Nina Et Convention Centre

L’hotel Nina Et Convention Centre, 9/F,
8 Yeung Uk Road,
Tsing Yi / Tsuen Wan, Hong Kong

Chinese New Year 2020 dining guide for Restaurants in Hong Kong and Macau - OKiBook Hong Kong and Macau Restaurant Buffet booking 餐廳和自助餐預訂香港和澳門 - 2020農曆新年用餐指南:囊括香港和澳門餐廳

Chinese New Year Specials at Café Circles:

Lunch:
21-24 Jan: HK$368 (Adult buffet) / HK$328 (Child buffet) / HK$328 (Senior buffet)
25 Jan:
1st round (11:45am-1:45pm): HK$388 (Adult buffet) / HK$338 (Child buffet) / HK$338 (Senior buffet). A la carte not available.
2nd round (2:!5pm-3:45pm): HK$338 (Adult buffet) / HK$298 (Child buffet) / HK$298 (Senior buffet). A la carte not available.
26-28 Jan:
1st round (11:45am-1:45pm): HK$368 (Adult buffet) / HK$328 (Child buffet) / HK$328 (Senior buffet). A la carte not available.
2nd round (2:!5pm-3:45pm): HK$318 (Adult buffet) / HK$278 (Child buffet) / HK$278 (Senior buffet). A la carte not available.

Dinner:
21-23 Jan: HK$548 (Adult buffet) / HK$458 (Child buffet)
24-25 Jan:
1st round (6pm-8pm): HK$558 (Adult buffet) / HK$468 (Child buffet) / HK$468 (Senior buffet). A la carte not available.
2nd round (8:30pm-10pm): HK$498 (Adult buffet) / HK$398 (Child buffet) / HK$398 (Senior buffet). A la carte not available.
26-28 Jan: HK$558 (Adult buffet) / HK$468 (Child buffet) / HK$468 (Senior buffet)

10% service charge applies

Café Circles - Nina Hotel Tsuen Wan West Café Circles - Nina Hotel Tsuen Wan West

Chún – MGM Cotai

MGM Cotai,
Avenida da Nave Desportiva,
Cotai, Macau

Chinese New Year 2020 dining guide for Restaurants in Hong Kong and Macau - OKiBook Hong Kong and Macau Restaurant Buffet booking 餐廳和自助餐預訂香港和澳門 - 2020農曆新年用餐指南:囊括香港和澳門餐廳

Chinese New Year Specials at Chun:

Lunch & Dinner:
13 Jan – 2 Feb: Lunar New Year Set for 6: MOP 8,800
Bundle of Joy and Happiness Feast Bowl: set for 6: MOP 1,580 / set for 12: MOP 2,980
Reunion Treasure Feast Bowl: set for 6: MOP 6,380 / set for 12: MOP 13,080

Afternoon Tea:
4/5, 11/12, 18/19, 25 Jan- 2 Feb, 8/9, 15/16, 29 Feb: Set: MOP 168

10% service charge applies

Chún - MGM Cotai Chún - MGM Cotai

Five Foot Road – MGM Cotai

MGM Cotai,
Avenida da Nave Desportiva,
Cotai, Macau
Chinese New Year 2020 dining guide for Restaurants in Hong Kong and Macau - OKiBook Hong Kong and Macau Restaurant Buffet booking 餐廳和自助餐預訂香港和澳門 - 2020農曆新年用餐指南:囊括香港和澳門餐廳

Chinese New Year Specials at Five Foot Road:

Lunch:
20-31 Jan & 1-8 Feb: Set for 10: MOP5,888 (Lunar New Year 9-course set menu), a la carte available

Dinner:
20-31 Jan & 1-8 Feb: Set for 10: MOP5,888 (Lunar New Year 9-course set menu), a la carte available

10% service charge applies

Five Foot Road - MGM Cotai Five Foot Road - MGM Cotai

Kudos – Crowne Plaza Hong Kong Causeway Bay

Crowne Plaza Hong Kong Causeway Bay,
8 Leighton Road,
Causeway Bay / Tin Hau, Hong Kong

Kudos

Chinese New Year Specials at Kudos:
Lunch :
25-28 Jan: HK$308 (Adult buffet) / HK$198 ((Child buffet), A la carte available

Afternoon Tea :
25-28 Jan: HK$248 (Adult buffet) / HK$168 ((Child buffet)

Dinner:
25-28 Jan: HK$598 (Adult buffet) / HK$378 ((Child buffet), A la carte available

10% service charge applies

Kudos - Crowne Plaza Hong Kong Causeway Bay Kudos - Crowne Plaza Hong Kong Causeway Bay

Bistro on the Mile – Holiday Inn Golden Mile

Holiday Inn Golden Mile, 1/F,
50 Nathan Road,
Tsim Sha Tsui, Hong Kong

rsz__bistro_on_the_mile

CNY Specials at Bistro on the Mile:

Available for 25- 28 Jan

Lunch:
HK$368 (Adult buffet) / HK$257 (Child buffet) / HK$294 (Senior buffet), a la carte available

Afternoon-tea:
HK$268 (Adult buffet) / HK$187 (Child buffet) / HK$214 (Senior buffet), a la carte available

Dinner:
HK$668 (Adult buffet) / HK$467 (Child buffet) / HK$534 (Senior buffet), a la carte available

Supper:
HK$318 (Adult buffet) / HK$222 (Child buffet) / HK$254 (Senior buffet)

10% service charge applies

Bistro on the Mile - Holiday Inn Golden Mile Bistro on the Mile - Holiday Inn Golden Mile

Above & Beyond – Hotel ICON

Hotel ICON,
17 Science Museum Road,
Tsim Sha Tsui, Hong Kong

Chinese New Year Specialties at Above & Beyond 1

Exquisite Reunion Dinner at Above & Beyond:
The Chinese New Year Reunion Dinner is undoubtedly one of the most highly anticipated and culturally significant times of the year. The best celebrations start at the top with an extraordinary feast at Above & Beyond’s glamorous Terence Conran-designed restaurant featuring exquisite Cantonese fare and breathtaking skyline views. Highlights include Barbecued Suckling Pig, Double-boiled Dried Sea Whelk Soup with Cordyceps Flower and Lily Bulb, Steamed Fresh Garoupa and Fried Rice with Diced Abalone wrapped in Lotus Leaf.

On 23 and 24 January 2020 as the sun sets, epicureans are invited to take a seat at one of the harbour view tables and prepare for an exquisite eight-course set dinner priced at HK$2,888* for 4 persons, HK$4,288 for 6 persons or HK$8,588 for 12 persons.

Dinner:
Set menu for 4: HK$2,888
Set menu for 6: HK$4,288
Set menu for 12: HK$8,588

10% service charge applies

Date: 23 -24 January 2020

Chinese New Year Specialties at Above & Beyond:
With impeccably prepared Cantonese cuisine in a serene, beautifully appointed setting, Above & Beyond is the ideal locale for refined Chinese New Year dining. In addition to the restaurant’s modern Cantonese menu, esteemed Chef Wong Chi Ki has created an à la carte selection of specialities using auspicious ingredients, prepared in his own innovative style. Available from 25 January to 8 February 2020 and priced from HK$288, highlights include Braised Goose Web and Sea Cucumber with Abalone and Black Mushroom in Abalone Sauce and Shredded Abalone and Lobster with Assorted Vegetables in Sesame Sauce.

10% service charge applies
Date: 25 January – 8 February 2020

Chinese New Year Set Dinner at Above & Beyond:
On Sunday, 26 January 2020, start the Year of the Rat with a majestic six-course dining experience at Above & Beyond. The evening begins with an aperitif of G.H. MUMM Cordon Rouge Brut N.V. Champagne, whetting the palate for highlights like Wok-fried King Prawn with Champagne Sauce, Double-boiled Sea Whelk Soup with Fish Maw, Almond Cream, and Cabbage, and Fried Rice with Crab Meat, Spring Onion and Black Truffle. Stunning Terence Conran-designed interiors, superb service, and jaw-dropping views of Victoria Harbour ensure a spectacular start to the New Year, priced at HK$1,688* per person.

Set menu for 1: HK$1,688

10% service charge applies
Date:26 January 2020

Above & Beyond - Hotel ICON Above & Beyond - Hotel ICON

The Market – Hotel ICON

Hotel ICON,
17 Science Museum Road,
Tsim Sha Tsui, Hong Kong

Chinese New Year Lunch and Dinner Buffet:

For foodies looking for truly delectable and dynamic dining this Chinese New Year, there is no place more perfect than The Market. To commemorate the Year of the Rat, The Market will showcase auspicious and delicious highlights like traditional “Lo Hei” featuring Fresh Salmon and Vegetables tossed with Sesame Soya Dressing, Marinated Pork Knuckle, Braised Snake Soup with Chrysanthemum, and much more in addition to the much-adored selection of sizzling Asian specialties, international favourites and divine durian desserts regularly available at The Market’s award-winning buffet.

Chinese New Year specials at The Market:

Lunch :
25-28 Jan: HK$518 (Adult buffet) / HK$368 (Child buffet)

Dinner:
25-28 Jan: HK$728 (Adult buffet) / HK$538 (Child buffet)

10% service charge applies

From 25 January until 28 January 2020

The Market - Hotel ICON The Market - Hotel ICON

Theo Mistral By Theo Randall – InterContinental Grand Stanford Hong Kong

InterContinental Grand Stanford Hong Kong, B2,
70 Mody Road,
Tsim Sha Tsui, Hong Kong

Theo Mistral By Theo Randall.jpg

CNY Specials at Theo Mistral By Theo Randall:

Available for 25- 28 Jan

Lunch:
25/27/28 Jan: HK$398 (Set). A la carte available

26 Jan: HK$398 (Set). A la carte not available

Dinner:
25-28 Jan: HK$888 (Set). A la carte available

25-28 Jan (lunch & dinner): HK$100/ person deposit (non-refundable) required in order to confirm booking for 6 or more guests.

10% service charge applies

Theo Mistral By Theo Randall - InterContinental Grand Stanford Hong Kong Theo Mistral By Theo Randall - InterContinental Grand Stanford Hong Kong

The Gazebo Restaurant – The Charterhouse Causeway Bay

1/F, The Charterhouse Causeway Bay,
209-219 Wanchai Road,
Causeway Bay / Tin Hau, Hong Kong

charterhouse

CNY Specials at Charterhouse:

Lunch:
24-28 Jan: HK$298 (Adult buffet) / HK$238 (Child buffet) / HK$238 (Senior buffet)

Dinner:
24-28 Jan: HK$468 (Adult buffet) / HK$378 (Child buffet) / HK$378 (Senior buffet)

10% service charge applies

The Gazebo Restaurant - The Charterhouse Causeway Bay The Gazebo Restaurant - The Charterhouse Causeway Bay

Rossio – MGM Macau

MGM Macau,
Avenida Dr. Sun Yat Sen, NAPE,
Macau Peninsula, Macau

8eQzVjmaVxBqre0HzZSE

Chinese New Year Specials at Rossio:

Lunch Buffet:
24/27/28/29/30/31 Jan Adult buffet: MOP328/ Child Buffet : MOP164 A la carte available

25/26 Jan,1/2 Feb Adult buffet: MOP398/ Child Buffet : MOP199 A la carte available

Dinner Buffet: 24 Jan – 2 Feb Adult buffet: MOP518/ Child Buffet : MOP259 A la carte available

10% service charge applies

Rossio - MGM Macau Rossio - MGM Macau

Supergiant Tapas & Cocktail Bar – Mira Moon

Mira Moon,
388 Jaffe Road,
Causeway Bay / Tin Hau, Hong Kong

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Lunar New Year Celebration Dinner:

This Chinese New Year, usher in good fortune and prosperity with Supergiant Tapas & Cocktail Bar’s auspicious set dinner. On the first to fourth day of Lunar New Year (25 – 28 Jan), savor the beautifully curated 9-course Chinese New Year menu with hints of Chinese flavor. Wrap your dinner experience up with the unlimited serving of Mövenpick ice cream, the nine gastronomic delights symbolize everlasting happiness in the Chinese saying.

Gather with your friends and family to celebrate the Lunar New Year over a delicious host of specialties, including Tuna Tataki in “Lo Hei” Style, Slow-braised Abalone which representing an abundance of wealth and long life, Grilled Australian M6 Wagyu Beef symbolizing a life filled with positivity and harmony and Lobster E-fu Noodles for a healthy and energetic year. Don’t miss out the unlimited Mövenpick ice cream for a sweet start of The Year of The Rat.

25 – 28 Jan, 2020 (1st – 4th day of Lunar New Year): HK$588

*Prices are subject to 10% service charge.

Supergiant Social Dining & Cocktail Bar- Mira Moon Supergiant Social Dining & Cocktail Bar- Mira Moon

Centre Street Kitchen – Island Pacific Hotel

Island Pacific Hotel,
1/F, 152 Connaught Road West
Sai Ying Pun, Hong Kong

 


Gourmet Journey of Authentic CNY :

 

Chinese New Year is around the corner! From 24 January to 28 January, Centre Street Kitchen is ready to showcase a scrumptious spread of delicacies. Other than the Nostalgic Guangdong cuisine, Seafood on Ice, Sashimi and Häagen-Dazs ice-cream, a variety of signature local CNY dishes will also be served. Enjoy the taste of old time Guangdong while celebrating with family and friends to share the joy and love during the festive period!

Chef’s Recommendations:

Baked Abalone Puff with Taro Crust (A complimentary serve for each guest)
Traditional Pan-fried Stuffed Dace Fish
Steamed Mushroom Stuffed with Minced Shrimp
Braised Black Moss, Dried Oyster and Pork Tongue
Deep Fried Bean Curd Roll with Pork
Traditional Braised Pork Knuckles
Traditional Braised Lamb Brisket with Bamboo Shoot
Gold Bar Chocolate Mousse Cake
Kumquat Mousse Cake
Firecracker Cake Roll

Available from 24 January to 28 January 2020

Adult buffet: HK$478

Senior (aged 60 or above) and Children buffet: (aged 3-11) HK$348

10% service charge applies

Centre Street Kitchen - Island Pacific Hotel Centre Street Kitchen - Island Pacific Hotel

Hoi King Heen – InterContinental Grand Stanford Hong Kong

InterContinental Grand Stanford Hong Kong, B2,
70 Mody Road,
Tsim Sha Tsui, Hong Kong

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Hoi King Heen welcomes the Year of the Rat with a host of auspicious delicacies featuring premium ingredients, along with four different flavours of homemade Chinese New Year puddings, bringing you the best wishes for the New Year.

Auspicious Chinese New Year Specialities

Award-winning Executive Chinese Chef Leung Fai Hung has crafted a range of exquisite delicacies to satisfy diners’ cravings while celebrating the Chinese New Year. Every dish is believed to bring happiness and prosperity in the Chinese New Year. Highlights from this special menu includes Sautéed Snow Crab Claws with Sliced Glutinous Rice Cake (HK$288) and Braised Pork’s Trotter with Seasonal Vegetables (HK$258). The former delicacy has made use of Japanese snow crab where its succulence is at its best this season, while the latter dish features lip-smacking pork’s trotter and Chinese lettuce that rhymes“wealth” in Cantonese pronunciation. The pork’s trotters has been braised masterfully for a minimum of 60 minutes until soft and tender.

Chinese New Year delights include:

  • Braised Turnip Stuffed with Shrimp Mousse and Crab Roe
  • Wok-fried Lobster with Shredded Softshell Turtle
  • Braised Dried Oyster with Sea Moss
  • Sautéed Snow Crab Claws with Sliced Glutinous Rice Cake
  • Stir-fried Pumpkin with Corn and Celtuce
  • Steamed Garoupa Roll with Yunnan Ham and Preserved Vegetables
  • Stir-fired Egg with Diced Salmon
  • Braised Pork’s Trotter with Seasonal Vegetables

Hoi King Heen CNY Menu 2020

10% service charge applies

Promotion Period: from now to 15 February, 2020


Hoi King Heen - InterContinental Grand Stanford Hong Kong Hoi King Heen - InterContinental Grand Stanford Hong Kong

Tiffin – Grand Hyatt Hong Kong

Grand Hyatt Hong Kong,
M/F, 1 Harbour Road,
Wan Chai, Hong Kong

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Chinese New Year Specials at Tiffin: (Available from 24 – 28 January.)

Lunch :

25/27/28 Jan: HK$488 (Adult buffet) / HK$244 (Child buffet), A la carte unavailable.

26 Jan: HK$738 (Adult buffet) / HK$369 (Child buffet), A la carte unavailable.

25/26 Jan : $300 pre-payment (non-refundable) per person required in order to confirm booking.

Afternoon-tea set:

25-28 Jan : HK$328 per person), A la carte unavailable.

Dinner :

24/27/28 Jan: HK$758 (Adult buffet) / HK$379 (Child buffet), A la carte unavailable.

25/26 Jan: HK$788 (Adult buffet) / HK$394 (Child buffet), A la carte unavailable. HK$300 pre-payment (non-refundable) per person required in order to confirm booking.

The restaurant will contact guests to collect the payment.

10% service charge applies

Tiffin - Grand Hyatt Hong Kong Tiffin - Grand Hyatt Hong Kong

Grand Café – Grand Hyatt Hong Kong

Grand Hyatt Hong Kong,
Lobby Level, 1 Harbour Road,
Wan Chai, Hong Kong

Chinese New Year Specials at Grand Café : (Available from 24 – 28 January.)

Dinner :

24/27/28 Jan: HK$738 (Adult buffet) / HK$369 (Child buffet), A la carte available.

25/26 Jan: HK$788 (Adult buffet) / HK$394 (Child buffet), 26 Jan: A la carte unavailable.
HK$300 pre-payment (non-refundable) per person required in order to confirm booking.

The restaurant will contact guests to collect the payment.

10% service charge applies

Grand Café - Grand Hyatt Hong Kong Grand Café - Grand Hyatt Hong Kong

AVA Restaurant Slash Bar – Hotel Panorama

Hotel Panorama,
8A Hart Avenue,
Tsim Sha Tsui, Hong Kong

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Chinese New Year Specials at AVA Restaurant Slash Bar:

Chinese New Year Set Dinner:

-Duo of Hot and Cold Crab
-Japanese Hokkaido Scallop
-Chicken Veloute
-Steamed Line-caught Seabass
-Beef Tenderloin
-Golden Rock

6-course Set Dinner: HK$888 per person. A la carte available.

January 26 2020 (Set dinner or A la carte):
Set dinner can enjoy 30% off lunar new year dining offer //
Chinese New Year 6 Courses Set Dinner : Advance reservation and full payment (non- refundable) must be made before 26 January 2020 to enjoy early bird 30% off offer. The restaurant will contact guests for collecting the payment.

10% service charge applies

CNY 6-course Set Dinner only available on 26th January, 2020

AVA Restaurant Slash Bar - Hotel Panorama AVA Restaurant Slash Bar - Hotel Panorama

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