Above & Beyond latest operation arrangement
Above & Beyond is closed until further notice
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PREMIUM SET LUNCH MENUS at Above & Beyond:
Relish exquisite Cantonese dishes and dim sum at the award-winning Chinese restaurant, Above & Beyond, and revel in the breathtaking views of Victoria Harbour.
From the tantalising six-course set lunch with your choice of your favourite dim sum to Chef’s Recommendation Set Lunch with authentic Cantonese dishes to the Healthy Set Lunch specially tailored for vegetarians, there is something to suit all palates.
Period: Available from Monday to Friday (except public holidays)
Period: Available from Monday to Friday (except public holidays)
Price: From HK$288* per person
*Price is subject to 10% service charge
Please refer to the "Ongoing Promotions" above for details.
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Peking Duck Set Dinner:
Marinated Cucumber and Scallop in Sichuan Chilli Sauce,
Basked Whole Abalone Tart with Diced Chicken,
Honey-glazed Barbecued Pork
Whispering Angel Provence France
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Hong Kong Style Peking Duck
Pinot Noir Carrick "Unravelled" Central Otago New Zealand
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Double-boiled French Partridge with Pilose Antler Mushroom and Bamboo Pith
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Wok-fried Prawns with Dried Chilli and Shallots
Chardonnay Tasya's Reserve Grace Vineyard Shanxi China
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Fried Rice with Diced Scallops, Crab Meat and Garlic
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Chilled Mango Cream with Sago served with Chinese Petits Fours
(Chilled Osmanthus Jelly and Walnut Cookie)
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Priced at HK$788 per person (minimum 2 persons)
Enjoy our sommelier’s three-glass wine pairing at HK$298 per person
All prices are in HKD and subject to 10% service charge
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Seafood Set Dinner
Crispy Japanese Oyster with Garlic Salt,
Marinated Cucumber with Supreme Jelly Fish,
Pan-fried Long Legged Crab Cakes with Yuzu
G.H. Mumm Cordon Rouge Reims France
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Double-boiled Sea Whelk Soup with Apples and Pears
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Wok-fried Garoupa Fillet with Yellow Fungus and Asparagus
Sauvignon Blanc Snapper Rock Marlborough New Zealand
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Braised Lobster in Superior Broth
Chateau Brown Blanc Pessac-Leognan Bordeaux France
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Fried Rice with Abalone and Scallop in Homemade XO Sauce
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Chilled Mango Cream with Sago Served with Chinese Petits Fours
(Chilled Osmanthus Jelly and Walnut Cookie)
Semillon Sileni Estates Estate Selection Late Harvest New Zealand
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Priced at HK$988 per person (minimum 2 persons)
Enjoy our sommelier’s three-glass wine pairing at HK$388 per person
All prices are in HKD and subject to 10% service charge
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Above & Beyond Degustation Set Dinner:
Barbecued Suckling Pig,
Marinated Scallop and Mango with Mayonnaise,
Crispy Shrimp Bean Curd Sheet Roll
G.H. Mumm Cordon Rouge Reims France NV
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Double-boiled Sea Whelk Conpoy Soup with Cordyceps Flowers and Lily
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Braised Middle Eastern 25-Head Abalone in Superior Sauce
Etna Rosso DOC I Custodi Aetneus Sicilia Italy
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Stir-fried Wagyu Beef with Sweet Potato and Black Pepper
Cabernet Sauvignon Hollick Connawarra Australia
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Fried Rice with Black Truffle, Crab Meat and Shallot
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Chilled Mango Cream with Sago Served with Chinese Petits Fours
(Chilled Osmanthus Jelly and Walnut Cookie)
Semillon Sileni Estates Estate Selection Late Harvest New Zealand
Priced at HK$1,588 per person
Enjoy our sommelier’s three-glass wine pairing at HK$488 per person
All prices are in HKD and subject to 10% service charge
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Special Birthday Arrangement:
Chinese birthday buns can be ordered in advance at HK$15* per piece. We can also assist you to order a cake from our pastry kitchen, given a three day lead.
*All prices are subject to 10% service charge
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“Please be advised that due to the evolving situation of COVID-19 in Hong Kong, Hotel ICON is implementing a series of precautionary measures in order to protect staff and guests' health. The hotel is checking all guests' and staff's temperature using thermal scanners at the main entrance, staff entrance and the entrances of our restaurant venues.
Before you make a booking, please make sure you and your party have not been to locations outside of Hong Kong and Macau in the past 14 days before the date of arrival. By making a booking and by being admitted to the hotel, all guests are confirming that they have not travelled outside of Hong Kong and Macau for the safety of themselves and the others.
If you or your party is experiencing any symptoms of fever, breathing difficulty, coughing or sore throat, then it would be wise and caring to the others to promptly seek medical advice and remain at home until you fully recover.”
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Above & Beyond - Hotel ICON
Ongoing Promotions
Special Happenings @ Above & Beyond - Hotel ICON
About Above & Beyond - Hotel ICON
With stunning views of the Hong Kong skyline, Above & Beyond offers some of the city’s most lauded Cantonese cuisine from our experienced executive chef WONG Chi Ki. Whether you're an expert or a novice in Chinese cuisine, the menu will reward with classic and contemporary dishes alike, while our wine list provides the perfect accompaniment to adventurous palates, with vintages from around the world.Add in our popular late night desserts from an award-winning patisserie chef, amazing teas, a private wine room, private dining and more to create the definitive destination for fans of Cantonese cuisine. Amongst many awards, Above & Beyond has gained three “fork-and-spoons” in the 2017 Michelin Guide to Hong Kong Macau and has made the South China Morning Post’s list of ‘100 top tables’ for four years running. The wine room and dedicated sommelier have also been recognised with the prestigious ‘Award of Excellence’ from Wine Spectator in their 2016 Restaurant Wine List Awards, recognizing their “excellent wine selections and appropriate cuisine pairing”.
Legendary British designer Sir Terence Conan was responsible for the overall design aesthetic at Above & Beyond, while few Hong Kong restaurants can match the contemporary Chinese art collection it features. Cheung Yee works mainly in red, the colour steeped in Chinese culture, reflected in his beautiful cast paper murals. Chow Chun Fai celebrates local neighbourhoods including Mongkok and Jordan in his enamels on canvas, while Korean artist Kim Sung Ho captures stunning cityscapes, notably a nighttime view of Hong Kong from Victoria Peak.
Opening Hours
Monday – Friday: 11:30am - 3pm / 6pm – 10pmSaturday to Sunday & PH: 11:30am – 1pm & 1:30pm – 3pm / 6pm – 10pm
Cuisine
Cantonese
Head Chef
Executive Chef WONG Chi Ki
Signature Dishes
Crispy Five Spice Sliced Angus Beef Brisket
Wok-fried Lobster with Egg White and Black Truffles
Flaming Osmanthus-poached Pear
Wok-fried Lobster with Egg White and Black Truffles
Flaming Osmanthus-poached Pear
Pricing
Lunch:
A la carte average spending: HK$400-800
Set: HK$288-398 per person
Dinner:
A la carte average spending: HK$400-800
Peking Duck Set Dinner for 1: HK$788 (minimum for 2)
Seafood Set Dinner for 1: HK$988 (minimum for 2)
Above & Beyond Degustation Set Dinner for 1: HK$1,588
HK $100 / person deposit is required for reservations of 8 guests or above (non -refundable). The restaurant will contact guests for collecting the payment.
10% service charge applies
Prices subject to changes. Please read "Special Happenings" at the top of the page.
A la carte average spending: HK$400-800
Set: HK$288-398 per person
Dinner:
A la carte average spending: HK$400-800
Peking Duck Set Dinner for 1: HK$788 (minimum for 2)
Seafood Set Dinner for 1: HK$988 (minimum for 2)
Above & Beyond Degustation Set Dinner for 1: HK$1,588
HK $100 / person deposit is required for reservations of 8 guests or above (non -refundable). The restaurant will contact guests for collecting the payment.
10% service charge applies
Prices subject to changes. Please read "Special Happenings" at the top of the page.
Buy-one-get-one free on selected beverages on Friday to Saturday from 9:00pm to 11:00pm
Private room(s) seating capacity
12 - 36
Children
Children of all ages are welcome
Payment Accepted
Cash, Visa, Mastercard, American Express, China Union Pay, JCB, AliPay, WeChat Pay, Octopus, Tap & Go
Foreign Currencies
No
Dress Code
Smart casual
Spoken Language(s)
English, Cantonese, Mandarin
Service
Valet parking available,
Wheelchair accessible,
High chairs available,
Private Room
Best For
Family Gathering,
Friends Gathering,
Romantic Date,
Birthday Party,
Wedding,
Business Meeting,
Fine Dining,
Large Parties,
Private Functions
Setting
City View,
Sea View
How to get to the restaurant?
Nearest MTR Station
Tsim Sha Tsui East
MTR Exit
-
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Regular offers
This restaurant offers better discounts to OKiBook members ×
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