Signature Dishes
Fresh Boston lobster and mud crab with Florence fennel, rocket and radicchio salad, Sardinian bottarga and Amalfi lemon dressing
Handmade pasta filled with slow cooked goose, lardo and parmesan with porcini and girolle mushroom sauce
Roasted Australian rack of lamb coated in bread crumb with paprika, mustard and thyme served with pumpkin puree, artichokes, baby leeks, salsa d’erbe and port sauce
Roasted Australian rack of lamb coated in bread crumb with paprika, mustard and thyme served with pumpkin puree, artichokes, baby leeks, salsa d’erbe and port sauce
Pricing
Lunch:
A la carte average spending: HK$400
Semi Buffet Lunch (3-course): HK$348 per person (Mon-Fri)
Brunch (Saturday-Sunday & PH): Adults HK$598 / Child HK$338
Dinner:
A la carte average spending: HK$500
Set: HK$988
10% service charge applies
HK$100 per person for booking of 5 pax or above. Theo Mistral By Theo Randall will send you the deposit detail by Email, please kindly arrange the deposit payment within 5 days
Private room(s) seating capacity
1 - 14
Children
Children of all ages are welcome
Buffet:
Children aged 0-3 eat for free
4-11 years old: child price
12 years old and above: adult price
Payment Accepted
Cash, Visa, Mastercard, American Express, China Union Pay, JCB, AliPay, WeChat Pay, Octopus
Foreign Currencies
Yes
Dress Code
Lunch: casual, Dinner: smart casual (no flip-flops, shorts and tank tops for men)
Spoken Language(s)
English, Cantonese, Mandarin, French, Italian
Service
Valet parking available,
Wheelchair accessible,
High chairs available,
Private Room,
Free wifi
Best For
Family Gathering,
Friends Gathering,
Birthday Party,
Business Meeting,
Casual Dining,
Fine Dining,
Brunch,
Large Parties,
Private Functions