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White Truffle Tasting Menu
Amongst Theo Mistral by Theo Randall, the seasonal delicacy has been incorporated into a Alba White Truffle Tasting Menu featuring four à la carte plates and four pairing selected wines are available till the end of the season.
The new menu celebrates the revered "White Diamond" of the fungi world: the white truffle from Alba. Two grams of the coveted Alba white truffle come freshly shaven over each dish.
Price:
HK$1,488 per guest.
Supplement for 4 glasses of selected wine pairing per guest at HK$428.
Additional Alba white truffles are available at HK$120 per gram.
*10% service charge applies.
Please refer to the "Ongoing Promotions" above for details.
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Theo Mistral by Theo Randall Theo's Signature Brunch
Put on your weekend best at Theo Mistral by Theo Randall and transcend into a brunch-induced bliss featuring a host of Italian gourmet including chilled seafood, authentic antipasti, homemade pasta, luxury proteins, sinful desserts and selected specialties with seasonal asparagus.
Please refer to the "Ongoing Promotions" above for details.
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Weekday Semi-lunch Buffet
Indulge in plate after plate of antipasti, hams and organic greens, follow by a selected main course with beef, seabass, pasta or pizza. Finish off the meal with a string of sinful desserts including the signature Amalfi Lemon Tart.
Date: Monday - Friday 12pm - 2:30pm
Price: HK$348 per person
Price is subject to a 10% service charge
Please refer to the "Ongoing Promotions" above for details.
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Deposit Policy:
HK$100 non-refundable deposit per person is required for 5 pax or above booking
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https://okibook.mpsecure.com/en/store/Mistral_intercontinental_grand_stanford
https://okibook.mpsecure.com/en/store/Mistral_intercontinental_grand_stanford
Theo Mistral By Theo Randall - InterContinental Grand Stanford Hong Kong
Ongoing Promotions
White Truffle Tasting Menu @Theo Mistral By Theo Randall - InterContinental Grand Stanford Hong Kong
OKiBook Club Dine and Shop Membership Rewards
Signature Brunch at Theo Mistral By Theo Randall - InterContinental Grand Stanford Hong Kong
Weekday Semi-lunch Buffet at Theo Mistral By Theo Randall - InterContinental Grand Stanford Hong Kong
Special Happenings @ Theo Mistral By Theo Randall - InterContinental Grand Stanford Hong Kong
About Theo Mistral By Theo Randall - InterContinental Grand Stanford Hong Kong
British Celebrity Chef Theo Randall opens his first restaurant venture in Hong Kong, Theo Mistral by Theo Randall. Making its home within the elegant setting of the Intercontinental Grand Stanford Hong Kong, Theo Mistral by Theo Randall will serve Chef Randall’s signature style of simple and contemporary Italian fare for discerning gourmands. Today, the restaurant has officially open to the public with delectable lunch and dinner offerings.A household name within the culinary industry, Chef Randall was the Head Chef and Partner at the legendary The River Café in London for over 17 years that changed Britain’s restaurant culture for good. During his tenure, he worked alongside and became a mentor to countless talented chefs such as Jamie Oliver, April Bloomfield, Hugh Fearnley-Whittingstall whom many of them are now famous and successful.
An ambiance that caters to both intimate occasions and lively family gatherings,
Theo Mistral by Theo Randall is an establishment that is inviting and warm – much like a typical home in Italy. With a plethora of dishes that satisfy each guest’s cravings, Theo Mistral by Theo Randall is a restaurant that prides itself on its ability to bring guests back for more.
Guests are encouraged to sample a variety of must-order signature a la carte dishes.
Opening Hours
Monday to FridayLunch 12:00NN – 3:00PM
Dinner 6:30PM – 10:00PM
Saturday to Sunday & Public Holiday
Lunch 11:00AM – 3PM
Dinner 6:30PM – 10:00PM
Cuisine
Italian
Head Chef
Theo Randall
Signature Dishes
Fresh Boston lobster and mud crab with Florence fennel, rocket and radicchio salad, Sardinian bottarga and Amalfi lemon dressing
Handmade pasta filled with slow cooked goose, lardo and parmesan with porcini and girolle mushroom sauce
Roasted Australian rack of lamb coated in bread crumb with paprika, mustard and thyme served with pumpkin puree, artichokes, baby leeks, salsa d’erbe and port sauce
Roasted Australian rack of lamb coated in bread crumb with paprika, mustard and thyme served with pumpkin puree, artichokes, baby leeks, salsa d’erbe and port sauce
Handmade pasta filled with slow cooked goose, lardo and parmesan with porcini and girolle mushroom sauce
Roasted Australian rack of lamb coated in bread crumb with paprika, mustard and thyme served with pumpkin puree, artichokes, baby leeks, salsa d’erbe and port sauce
Roasted Australian rack of lamb coated in bread crumb with paprika, mustard and thyme served with pumpkin puree, artichokes, baby leeks, salsa d’erbe and port sauce
Pricing
Lunch:
A la carte average spending: HK$400
Semi Buffet Lunch (3-course): HK$348 per person (Mon-Fri)
Brunch (Saturday-Sunday & PH): Adults HK$598 / Child HK$338
Dinner:
A la carte average spending: HK$500
Set: HK$988
10% service charge applies
HK$100 per person for booking of 5 pax or above. Theo Mistral By Theo Randall will send you the deposit detail by Email, please kindly arrange the deposit payment within 5 days
A la carte average spending: HK$400
Semi Buffet Lunch (3-course): HK$348 per person (Mon-Fri)
Brunch (Saturday-Sunday & PH): Adults HK$598 / Child HK$338
Dinner:
A la carte average spending: HK$500
Set: HK$988
10% service charge applies
HK$100 per person for booking of 5 pax or above. Theo Mistral By Theo Randall will send you the deposit detail by Email, please kindly arrange the deposit payment within 5 days
Private room(s) seating capacity
1 - 14
Children
Children of all ages are welcome
Buffet:
Children aged 0-3 eat for free
4-11 years old: child price
12 years old and above: adult price
Buffet:
Children aged 0-3 eat for free
4-11 years old: child price
12 years old and above: adult price
Payment Accepted
Cash, Visa, Mastercard, American Express, China Union Pay, JCB, AliPay, WeChat Pay, Octopus
Foreign Currencies
Yes
Dress Code
Lunch: casual, Dinner: smart casual (no flip-flops, shorts and tank tops for men)
Spoken Language(s)
English, Cantonese, Mandarin, French, Italian
Service
Valet parking available,
Wheelchair accessible,
High chairs available,
Private Room,
Free wifi
Best For
Family Gathering,
Friends Gathering,
Birthday Party,
Business Meeting,
Casual Dining,
Fine Dining,
Brunch,
Large Parties,
Private Functions
How to get to the restaurant?
Nearest MTR Station
Tsim Sha Tsui East
MTR Exit
-
Book your table
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Regular offers
This restaurant offers better discounts to OKiBook members ×
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