Cuisine
Italian
Head Chef
Paolo Federici
Signature Dishes
Beef tar-tar with sweet mustard sauce, eggplant puree and black truffle.
Slow cooked marinated lamb ribs with roasted potatoes and baked onions.
Venetian Tiramisu made with Lavazza coffee
Slow cooked marinated lamb ribs with roasted potatoes and baked onions.
Venetian Tiramisu made with Lavazza coffee
Pricing
Lunch:
A la carte average spending: HK$250
4-course set: HK$288 (Mon-Thu) / HK$348 (Fri-Sun & PH)
Semi-buffet lunch: HK$298 (Mon to Sun)
Dinner:
A la carte average spending: HK$480
Set menu for 1: HK$598 - HK$688
10% service charge applies
Prices subject to changes. Please read "Special Happenings" at the top of the page.
A la carte average spending: HK$250
4-course set: HK$288 (Mon-Thu) / HK$348 (Fri-Sun & PH)
Semi-buffet lunch: HK$298 (Mon to Sun)
Dinner:
A la carte average spending: HK$480
Set menu for 1: HK$598 - HK$688
10% service charge applies
Prices subject to changes. Please read "Special Happenings" at the top of the page.
Private room(s) seating capacity
6 - 11
Children
Children of all ages are welcome
Children aged 0-6: free antipasti and dessert buffet at lunch time
Children aged 7-11: children price
Children aged 12 years and above: adult price
Children aged 0-6: free antipasti and dessert buffet at lunch time
Children aged 7-11: children price
Children aged 12 years and above: adult price
Payment Accepted
Cash, Visa, Mastercard, American Express, China Union Pay, JCB, AliPay, WeChat Pay
Foreign Currencies
Yes
Dress Code
Smart casual
Spoken Language(s)
Italian, English, Cantonese, Mandarin
Service
Valet parking available,
Wheelchair accessible,
High chairs available,
Private Room
Best For
Family Gathering,
Friends Gathering,
Romantic Date,
Birthday Party,
Wedding,
Business Meeting,
Casual Dining,
Large Parties,
Private Functions
