Cuisine
Sichuanese
Head Chef
Yang Deng Quan
Signature Dishes
• Poached Chinese Cabbage in Bouillon
• Stewed Minced Chicken Bouillon with Bird’s Nest
• Marinated Fresh Abalone, Sichuan Style
• Dan Dan Noodles with Minced Pork and Soya Bean Sauce
• Crispy Mullet Carpaccio with Sichuan Peppercorn Sauce
• Stewed Duck with Matsutake Mushroom, Ginger, Ham and Seasonal Vegetables
• Stewed Minced Chicken Bouillon with Bird’s Nest
• Marinated Fresh Abalone, Sichuan Style
• Dan Dan Noodles with Minced Pork and Soya Bean Sauce
• Crispy Mullet Carpaccio with Sichuan Peppercorn Sauce
• Stewed Duck with Matsutake Mushroom, Ginger, Ham and Seasonal Vegetables
Pricing
Lunch:
A la carte average spending: MOP420
6-course set: MOP268
8-course set: MOP880
Afternoon:
Set: MOP110
Dinner:
A la carte average spending: MOP490
10% service charge applies
Prices subject to changes. Please read "Special Happenings" at the top of the page.
A la carte average spending: MOP420
6-course set: MOP268
8-course set: MOP880
Afternoon:
Set: MOP110
Dinner:
A la carte average spending: MOP490
10% service charge applies
Prices subject to changes. Please read "Special Happenings" at the top of the page.
Private room(s) seating capacity
6 - 12
Children
Children of all ages are welcome
Payment Accepted
Cash, Visa, Mastercard, American Express, Union Pay, JCB, Alipay, Apple Pay, BOC Pay, ICBC ePay, Macau Pass & MPay, WeChat Pay
Foreign Currencies
MOP / HKD
Dress Code
All guests refrain from wearing bathrobe, swimwear or flip-flops. Male guests refrain from wearing shorts (except lunch period), sleeveless shirt / vest or open toe shoes. Female guests refrain from wearing bra top.
Spoken Language(s)
English, Cantonese, Mandarin
Service
Valet parking available,
Wheelchair accessible,
High chairs available,
Free wifi
Best For
Family Gathering,
Friends Gathering,
Romantic Date,
Birthday Party,
Fine Dining,
Private Functions