Modern innovative Hotel ICON presents a sublime afternoon tea experience, which will be a must-try for dessert lovers and cocktail aficionados alike. From 1 June to 31 July 2020, diners are invited to retreat to the bright, airy dining room of GREEN— a bustling brasserie flanked by the city’s largest vertical garden — and indulge in a divine afternoon tea, featuring canapés, desserts and cocktails made with luscious BAILEYS Original Irish Cream, BAILEYS Chocolat Luxe and Häagen-Dazs™ Ice Cream.A splendid summer afternoon awaits, starting with Hotel ICON’s Traditional Scones with Clotted Cream and Jam and a glass of BAILEYS Soft Serve Ice Cream per person. Up next is an artisanal “BAILEYS Treat Bar” serving board filled with exclusive desserts created by acclaimed Executive Pastry Chef Danny Ho. Highlights include BAILEYS and Hazelnut Chocolate Truffle with Gold Flakes, BAILEYS Macarons made using both BAILEYS featured flavours, and BAILEYS Original Irish Cream, BAILEYS Chocolat Luxe and Vanilla Panna Cotta, featuring three luscious layers of deliciousness.
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The delectable decadence continues with BAILEYS Chocolate Fondue made with a blend of rich milk chocolate, BAILEYS Original Irish Cream and BAILEYS Chocolat Luxe, served with Häagen-Dazs™ Ice Cream, along with Fresh Berries, Marshmallows, Almonds and Durian Egg Rolls for the ultimate dipping indulgence. Gourmet savouries like Scottish Smoked Salmon with Honey Mustard Dressing, Deep-Fried Oysters with Flying Fish Roe, and Duck Liver Terrine with Blueberry Jamround out the extraordinary experience, at HK$328* per person or HK$598* for two.
As afternoon turns to early evening, GREEN brings new meaning to the concept “summer chill out lounge” with icy-cool hand-shaken BAILEYS cocktails and free-flowing sparkling wine and Champagne. Diners are invited to toast, taste and celebrate with the BAILEYS Nutterlicious, made with BAILEYS Original Irish Cream, Chocolate, Peanuts, Almond Milk and Bananas or the BAILEYS Coconut Frappé, made with BAILEYS Original Irish Cream, Rum, Milk, and Toasted Coconut at HK$58* per cocktail. For those who prefer to raise a glass of bubbles, GREEN’s bartenders will be pouring free-flowing Sparkling Wine at HK$98* per person and Champagne at HK$298* per person.
BAILEYS x Häagen-Dazs™ Afternoon Tea
Date: 1 June – 31 July 2020
Time: First Seating: 3:00pm – 5:00pm / Second Seating: 5:00pm – 7:00pm
Price: HK$328* per person | HK$598* for two persons
*Price is subject to 10% service charge
GREEN - Hotel ICON
