推廣期由即日起至2019年8月31日(不適用於6月15至16日)
半自助餐成人：HK$448（星期一至四）/ HK$478（星期五至日，公眾假期前夕及公眾假期）
半自助餐兒童：HK$268（星期一至四）/ HK$298（星期五至日，公眾假期前夕及公眾假期）
半自助餐長者 (65歲或以上)：HK$268（星期一至四）/ HK$298（星期五至日，公眾假期前夕及公眾假期）
10%服務費
Indulge your appetite with an enticing array of Japanese delicacies including main courses and refreshing desserts for the summer to come!
Chef’s Recommended Main Course: Baked Iwate Chicken Breast with Gorgonzola Cheese, Slow-roasted Kagoshima Pork Shoulder, Grilled Miyazaki Wagyu Beef Sirloin Steak (Grade A4), Grilled Kyushu Wagyu Rib Eye Steak (Grade A4) and more. Other choices of green menu and children menu are also on offer for vegetarians and junior patrons.
Promotion period from now to August 31, 2019 (not applicable on Jun 15-16, 2019)
Child semi-buffet: HK$268 (Mon-Thu) / HK$298 (Fri-Sun, Eve of PH & PH)
Senior semi-buffet (65+): HK$268 (Mon-Thu) / HK$298 (Fri-Sun, Eve of PH & PH)
10% service charge applies
