炎夏漸近，forte主廚特別嚴選多種來自日本食材，炮製出一道道精彩主菜以及款款透心涼夏日甜品，與您大歎東瀛滋味，迎接夏天的來臨。
亮點主菜推介哥根蘇拿芝士焗岩手縣南部雞胸、慢燒鹿兒島茶美豚肩扒、宮崎和牛西冷扒(A4級)、九州和牛肉眼扒(A4級)、烤紅鱲魚柳伴龍蝦牛油汁等，另有更多素食主菜及兒童餐，素食一族及小朋友亦可一同品嚐美味佳餚。
超過60款自助菜式輪流供應，包括：阿拉斯加皇后蟹腳、冰島大蝦、皇冠螺、滋味手握壽司、日本直送時令刺身、蟹肉海鮮餅等，廚師每晚更即場炮製泰式咖哩大頭蝦、比利時白酒煮蜆等美味佳餚，保證色香味俱全。當然少不了精緻甜品包括：香芒拿破崙、朱古力噴泉及Häagen-Dazs雪糕。
推廣期由即日起至2019年8月31日(不適用於6月15至16日)
半自助餐成人：HK$448（星期一至四）/ HK$478（星期五至日，公眾假期前夕及公眾假期） 半自助餐兒童：HK$268（星期一至四）/ HK$298（星期五至日，公眾假期前夕及公眾假期） 半自助餐長者 (65歲或以上)：HK$268（星期一至四）/ HK$298（星期五至日，公眾假期前夕及公眾假期） 10%服務費
Indulge your appetite with an enticing array of Japanese delicacies including main courses and refreshing desserts for the summer to come! Chef's Recommended Main Course: Baked Iwate Chicken Breast with Gorgonzola Cheese, Slow-roasted Kagoshima Pork Shoulder, Grilled Miyazaki Wagyu Beef Sirloin Steak (Grade A4), Grilled Kyushu Wagyu Rib Eye Steak (Grade A4) and more. Other choices of green menu and children menu are also on offer for vegetarians and junior patrons.
Please do not forget to leave some space for over 60 all-you-can-eat delicacies and desserts served on rotation, such as: Alaskan Queen Crab Leg, Iceland Prawn, Sea Whelk, Assorted Sashimi and Sushi and Seafood Quesadilla, freshly cooked Thai Stir-fried Giant River Prawn Curry and Belgian Moules Marniere, Fresh Mango Napoleon, Chocolate Fountain and Häagen-Dazs Ice-cream!
Promotion period from now to August 31, 2019 (not applicable on Jun 15-16, 2019)
Adult semi-buffet: HK$448 (Mon-Thu) / HK$478 (Fri-Sun, Eve of PH & PH) Child semi-buffet: HK$268 (Mon-Thu) / HK$298 (Fri-Sun, Eve of PH & PH) Senior semi-buffet (65+): HK$268 (Mon-Thu) / HK$298 (Fri-Sun, Eve of PH & PH)
10% service charge applies
