想趁著一連四天的復活節假期，與親朋摯友共享這愉快時光，金域假日酒店定必是您心中首選。
Osteria：
今個復活節，Osteria意大利餐廳帶您進入意國尋味之旅，品嚐正宗意大利菜。復活節半自助午餐包括四道菜式，每位$348-$368 便能盡享口味地道清新的意式頭盤自助吧，自家製傳統濃湯，而主菜更有四款選擇，最後來個琳瑯滿目的甜品放題。另加$99更可享用無限添飲優惠。
午餐：
4月19/20/22號：套餐（4道菜）：HK$348
4月21號：套餐（4道菜）：HK$368
10%服務費
Bistro on the Mile：
而Bistro on the Mile 的廚師也為您花盡心思，讓您品嚐海鮮盛宴，由4月19日至22日，推出一系列國際美食復活節海鮮美食自助餐，每日自助餐更有特色海鮮美食如凍蝦、凍藍青口、日本長蟹腳、瀨尿蝦、麵包蟹、特選即開生蠔、蒜蓉粉絲蒸扇貝、三杯炒蜆及薑蔥炒麵包蟹等，讓你體驗各款「鮮」味之最，除了以上「海鮮」美食菜式外，還有俄羅斯式釀蛋、燒鴨肝壽司、朱古力燒帶子沙律、日式炸蠔配朱古力蛋黄醬、辣朱古力味三文魚柳、可可燴牛肉、墨西哥式朱古力燒雞、特式烤咖啡羊扒、可可燒豬肋、香烤羊腿、天婦羅蝦及中式燉湯等，壓軸的甜品更是數不完，源源不絕供應的Haagen Dazs雪糕、鳥巢朱古力蛋糕、復活節朱古力蛋糕、雞蛋仔、牛油麵包布丁、炸泡芙、甘筍蛋糕、芒果意大利芝士蛋糕、奶凍及糖水，款款教人食指大動！
午餐：
4月19/20/21/22號：自助餐成人價錢：HK$368 / 自助餐兒童價錢：HK$258 / 自助餐長者價錢 (65歲或以上)：HK$294
下午茶：
4月19/20/21/22號：自助餐成人價錢：HK$268 / 自助餐兒童價錢：HK$187 / 自助餐長者價錢 (65歲或以上)：HK$214
晚餐：
4月19/20/21/22號：自助餐成人價錢：HK$668 / 自助餐兒童價錢：HK$467 / 自助餐長者價錢 (65歲或以上)：HK$534
宵夜：
4月19/20/21/22號：自助餐成人價錢：HK$318 / 自助餐兒童價錢：HK$222 / 自助餐長者價錢 (65歲或以上)：HK$254
10%服務費
午餐及晚餐：確認4位以上訂檯需要提前支付30%訂金。
餐廳在收到訂單後會與客人聯絡有關付款方式。
現凡於4月19日至22日惠顧Bistro on the Mile復活節自助餐，在享用豐富美食同時，4至11歲的小朋友更可免費參加復活節杯子蛋糕工作坊。讓他們發揮創意，為糕餅廚師預備的杯子蛋糕添上甜美裝飾。小朋友更可以把精心炮製的成果帶回家與親友共享，每班名額只有十人，請盡早訂位。
From 19 – 22 April, two favourite eateries at the Holiday Inn Golden Mile get cracking on Easter fun with menus specially created for the whole family to enjoy.
Osteria:
Savour the best of Italy as Osteria Ristorante Italiano presents a 4-Course Easter Appetiser Buffet Lunch. Featuring a delectable appetiser buffet of antipasti, a hearty bowl of homemade soup, a choice from four main courses and a gorgeous dessert buffet, this sumptuous lunch set is priced from $348-$368 per guest with a free-flow beverage option available for an additional $99.
Lunch:
19/20/22 Apr: 4-course set: HK$348
21 Apr: 4-course set: HK$368
10% service charge applies
Bistro on the Mile:
Meanwhile, over at the popular all-day dining venue Bistro on the Mile delivers one sweet Easter with specially crafted desserts for a comforting long weekend. Additions to our grand Lunch Buffet include whimsical Easter-themed treats, sweet rabbit-shaped delights and all-time classics such as homemade Carrot Cake and Easter bird nest cake. Bring your sweet tooth for Easter at Bistro on the Mile! Priced from $368.
Lunch:
19/20/21/22 Apr: HK$368 (Adult buffet) / HK$257 (Child buffet) / HK$294 (Senior buffet)
Afternoon-tea:
19/20/21/22 Apr: HK$268 (Adult buffet) / HK$187 (Child buffet) / HK$214 (Senior buffet)
Dinner:
19/20/21/22 Apr: HK$668 (Adult buffet) / HK$467 (Child buffet) / HK$534 (Senior buffet)
Supper:
19/20/21/22 Apr: HK$318 (Adult buffet) / HK$222 (Child buffet) / HK$254 (Senior buffet)
10% service charge applies
Lunch & Dinner: 30% deposit (non-refundable) for tables of 4 or more required in order to confirm booking. The restaurant will contact the guest to collect the payment.
Bistro on the Mile presents a Children’s Cupcake Class over Easter Weekend for our buffet guests! Held every day (from 19 – 22 April) for kids aged 4-11 years old, our pastry chefs will prepare delicious cupcakes and the kids will complete them with a range of sweet decorations. Takeaway boxes will be provided for kids to bring their sweet memories home with them. Book early, as there is a 10-child limit for each class!
