想趁著一連四天的復活節假期,與親朋摯友共享這愉快時光,金域假日酒店定必是您心中首選。 Osteria:
今個復活節,Osteria意大利餐廳帶您進入意國尋味之旅,品嚐正宗意大利菜。復活節半自助午餐包括四道菜式,每位$348-$368 便能盡享口味地道清新的意式頭盤自助吧,自家製傳統濃湯,而主菜更有四款選擇,最後來個琳瑯滿目的甜品放題。另加$99更可享用無限添飲優惠。
午餐: 4月19/20/22號:套餐(4道菜):HK$348 4月21號:套餐(4道菜):HK$368 10%服務費 Bistro on the Mile:
而Bistro on the Mile 的廚師也為您花盡心思,讓您品嚐海鮮盛宴,由4月19日至22日,推出一系列國際美食復活節海鮮美食自助餐,每日自助餐更有特色海鮮美食如凍蝦、凍藍青口、日本長蟹腳、瀨尿蝦、麵包蟹、特選即開生蠔、蒜蓉粉絲蒸扇貝、三杯炒蜆及薑蔥炒麵包蟹等,讓你體驗各款「鮮」味之最,除了以上「海鮮」美食菜式外,還有俄羅斯式釀蛋、燒鴨肝壽司、朱古力燒帶子沙律、日式炸蠔配朱古力蛋黄醬、辣朱古力味三文魚柳、可可燴牛肉、墨西哥式朱古力燒雞、特式烤咖啡羊扒、可可燒豬肋、香烤羊腿、天婦羅蝦及中式燉湯等,壓軸的甜品更是數不完,源源不絕供應的Haagen Dazs雪糕、鳥巢朱古力蛋糕、復活節朱古力蛋糕、雞蛋仔、牛油麵包布丁、炸泡芙、甘筍蛋糕、芒果意大利芝士蛋糕、奶凍及糖水,款款教人食指大動!
午餐: 4月19/20/21/22號:自助餐成人價錢:HK$368 / 自助餐兒童價錢:HK$258 / 自助餐長者價錢 (65歲或以上):HK$294 下午茶: 4月19/20/21/22號:自助餐成人價錢:HK$268 / 自助餐兒童價錢:HK$187 / 自助餐長者價錢 (65歲或以上):HK$214 晚餐: 4月19/20/21/22號:自助餐成人價錢:HK$668 / 自助餐兒童價錢:HK$467 / 自助餐長者價錢 (65歲或以上):HK$534 宵夜: 4月19/20/21/22號:自助餐成人價錢:HK$318 / 自助餐兒童價錢:HK$222 / 自助餐長者價錢 (65歲或以上):HK$254 10%服務費 午餐及晚餐:確認4位以上訂檯需要提前支付30%訂金。 餐廳在收到訂單後會與客人聯絡有關付款方式。
現凡於4月19日至22日惠顧Bistro on the Mile復活節自助餐,在享用豐富美食同時,4至11歲的小朋友更可免費參加復活節杯子蛋糕工作坊。讓他們發揮創意,為糕餅廚師預備的杯子蛋糕添上甜美裝飾。小朋友更可以把精心炮製的成果帶回家與親友共享,每班名額只有十人,請盡早訂位。
From 19 - 22 April, two favourite eateries at the Holiday Inn Golden Mile get cracking on Easter fun with menus specially created for the whole family to enjoy. Osteria:
Savour the best of Italy as Osteria Ristorante Italiano presents a 4-Course Easter Appetiser Buffet Lunch. Featuring a delectable appetiser buffet of antipasti, a hearty bowl of homemade soup, a choice from four main courses and a gorgeous dessert buffet, this sumptuous lunch set is priced from $348-$368 per guest with a free-flow beverage option available for an additional $99.
Lunch: 19/20/22 Apr: 4-course set: HK$348 21 Apr: 4-course set: HK$368 10% service charge applies Bistro on the Mile:
Meanwhile, over at the popular all-day dining venue Bistro on the Mile delivers one sweet Easter with specially crafted desserts for a comforting long weekend. Additions to our grand Lunch Buffet include whimsical Easter-themed treats, sweet rabbit-shaped delights and all-time classics such as homemade Carrot Cake and Easter bird nest cake. Bring your sweet tooth for Easter at Bistro on the Mile! Priced from $368.
Lunch: 19/20/21/22 Apr: HK$368 (Adult buffet) / HK$257 (Child buffet) / HK$294 (Senior buffet) Afternoon-tea: 19/20/21/22 Apr: HK$268 (Adult buffet) / HK$187 (Child buffet) / HK$214 (Senior buffet) Dinner: 19/20/21/22 Apr: HK$668 (Adult buffet) / HK$467 (Child buffet) / HK$534 (Senior buffet) Supper: 19/20/21/22 Apr: HK$318 (Adult buffet) / HK$222 (Child buffet) / HK$254 (Senior buffet) 10% service charge applies Lunch & Dinner: 30% deposit (non-refundable) for tables of 4 or more required in order to confirm booking. The restaurant will contact the guest to collect the payment.
Bistro on the Mile presents a Children’s Cupcake Class over Easter Weekend for our buffet guests! Held every day (from 19 - 22 April) for kids aged 4-11 years old, our pastry chefs will prepare delicious cupcakes and the kids will complete them with a range of sweet decorations. Takeaway boxes will be provided for kids to bring their sweet memories home with them. Book early, as there is a 10-child limit for each class!