由於君悅咖啡廳去年於自助晚餐推出的寰宇龍蝦菜式，反應熱烈，今年6月至7月，助理行政總廚Marc Briol將在咖啡廳再次推出龍蝦主題自助晚餐，加入全新款式展現給龍蝦愛好者。
美國緬因州及加拿大新斯科舍省的大西洋海域一般在４月至５月變暖，棲息於溫暖海洋的龍蝦於6月左右最為肥美鮮甜。咖啡廳直接跟緬因州的當地漁夫合作，將捕獲的龍蝦每星期三次空運直送酒店，確保新鮮。
在自助晚餐時段，咖啡廳為您揭開龍蝦盛宴的序幕。主打菜式包括香焗龍蝦酥皮、周打龍蝦忌廉湯、七味醬龍蝦配三文魚籽軍艦壽司、芝士焗龍蝦通心粉和龍蝦雪糕三文治等。
香焗龍蝦酥皮
以經典「酥皮餡餅」作為品嚐龍蝦佳餚的開始。鬆化的酥皮盛着鮮嫩龍蝦肉及香甜蛋漿，豐富餡料則帶給您濃厚滿足的美味體驗。
周打龍蝦忌廉湯
這道源於法國的海鮮濃湯鲜甜细腻，啖啖龍蝦肉，帶給您特別的用餐體驗。
七味醬龍蝦配三文魚籽軍艦壽司
召集一眾壽司愛好者！愛壽司的您可到日式吧品嚐由師傅即製的龍蝦配三文魚籽軍艦，再配上七味粉加蛋黃醬，不但賣相吸引，亦能滿足您的胃口。
芝士焗龍蝦通心粉
這道新鮮炮製的芝士焗龍蝦通心粉，表面鋪上一層金黃酥脆的芝士，加入香濃的芝士醬汁及龍蝦肉，絕對是不能錯過的經典家常菜式。
烤龍蝦喇沙配青芒果菠蘿沙律
作為喇沙愛好者的您，一定要品嚐這道口味清新的烤龍蝦喇沙配青芒果菠蘿沙律來喚醒您的味蕾。
龍蝦雪糕三文治
盛宴當然要以甜點作結。香滑獨特的龍蝦雪糕夾在極爲鬆軟的德國傳統柏林包中，為您的豐盛龍蝦晚餐畫上完美句號。
各款限定龍蝦美食將於2018年6月1日至7月31日期間於君悅咖啡廳自助晚餐時段供應。
自助餐成人價錢：HK$658（星期一至四）/ HK$698（星期五至日及公眾假期）
自助餐兒童價錢：HK$329（星期一至四）/ HK$349（星期五至日及公眾假期）
另加一服務費
Following the success of last year’s lobster promotion, our Executive Sous Chef Marc Briol has decided to bring guests’ all-time-favourite legendary lobster specialties back to Grand Café this summer, but with different creations and for two months only.
With the Atlantic lobsters around Maine and Nova Scotia feeding in the warmer waters of April and May, they have reached the peak of their season by June. Sweet and juicy they are fully grown into their shells in this season and in the best state of the year.
Grand Café is working with fisherman in Maine directly, so we are able to get these sustainable lobsters fresh from the boat to our door three times per week.
Discover and begin your lobster night at Grand Café with highlights such as the classic vol au vent, the traditional French lobster stew, the Japanese Gunkan-maki with seven spice mayonnaise, lobster mac and cheese and the not-to-be-missed Berliner sandwich with lobster ice cream.
Vol au vent
Kick off your lobster evening with this classic Western appetizer with creamy cocktail dressing and crispy puff pastry stuffed with lobster meat. It offers a smooth, creamy texture complementing the light and flaky texture of the pastry.
Creamy lobster chowder
Here is another traditional French starter that is rich in seafood flavour. It is a thick, creamy soup with the full essence of lobsters.
Lobster Gunkan-maki with seven spice mayonnaise
Calling all sushi lovers! Lobster Gunkan-maki topped with seven spice mayonnaise will be served à la minute at our sushi station, a visually pleasing and palate-satisfying treat.
Lobster mac and cheese
Mac and cheese is a classy comfort food that is freshly baked, offering a crispy, golden pastry crust filled with mouthful of creamy lobster. A dish that is definitely not to be missed.
Grilled laksa lobster, pineapple & green mango salad
If you are a laksa lover, this grilled laksa lobster with pineapple and green mango salad will offer vibrant flavours to wake up your senses.
Berliner sandwich with lobster ice cream
Remember to leave some room for dessert, especially for the lobster ice cream stuffed in a freshly baked Berliner in order to complete the whole lobster journey!
These sustainable lobster specialties will be available from 1 June until 31 July 2018.
Adult buffet: HK$658 (Mon-Thu) / HK$698 (Fri-Sun & PH)
Child buffet: HK$329 (Mon-Thu) / HK$349 (Fri-Sun & PH)
10% service charge applies
