由2018年6月1日至7月12日御花園咖啡室新推出「泰」鮮味．榴槤飄香自助晚餐，盡享多款冷熱海鮮美饌及具泰式風味的豐富佳餚，絕對不容錯過！
至鮮推介：
- 原條油甘魚刺身
- 珍寶帶子刺身
- 日式刺身 (三文魚、吞拿魚、希靈魚、八爪魚等)
- 冰鎮海鮮 (麵包蟹、藍青口、黃金螺、松葉蟹腳及海蝦)
- 蒜蓉孜然燒美國石蠔
主題滋味：
- 冬蔭功大頭蝦湯
- 香茅胡椒蝦
- 香茅南薑燒雞
- 炸脆皮榴槤
- 貓山王榴槤布甸
- 榴槤芝士餅
- 泰式脆炸香蕉
- 泰式芒果椰汁糯米飯
- 泰式七彩珍多冰
餐廳推介：
- 18磅燒美國頂級有骨牛肉
- 各式印度咖喱 (牛肉、什菜、雞肉)
- Movenpick及Dreyer’s雪糕
- 朱古力噴泉
由2018年6月1日至7月12日
自助餐成人價錢：HK$588（星期一至四）/ HK$638（星期五至日，公眾假期前夕及公眾假期）自助餐兒童價錢：HK$388（星期一至四）/ HK$388（星期五至日，公眾假期前夕及公眾假期）
另加一服務費
Café Rivoli of Regal Hongkong Hotel presents the new Thai and Durian Dinner Buffet from 1 June to 12 July 2018. Apart from the succulent seafood dishes, the restaurant also features an array of tempting Thai delicacies supplement with durian desserts for guests’ enjoyment.
The Freshest Seafood:
- Whole Hamachi Sashimi
- Jumbo Scallop Sashimi
- Japanese Sashimi (Salmon, Tuna, Herring, Octopus, etc)
- Seafood Platter (Brown Crab, Mussel, Golden Whelk, Crab Leg and Prawn)
- Roasted U.S. Rock Oyster with Garlic and Cumin Powder
Thematic Delicacies:
- Tom Yum with Long River Prawn
- Thai Stir-fried Shrimp with Lemongrass and Pepper
- Thai Roasted Chicken with Lemongrass
- Deep Fried Durian
- Musang King Durian Pudding
- Durian Cheese Cake
- Thai Banana Fritter
- Thai Mango and Sticky Rice with Coconut Juice
- Thai Jendo and Red Bean Ice
Other Specialties:
- Roasted 18-lb US Prime Rib of Beef
- Indian Curry Corner (beef, vegetable, chicken)
- Movenpick and Dreyer’s ice cream
- Chocolate Fountain
From 1 June to 12 July 2018
Adult buffet: HK$588 (Mon-Thu) / HK$638 (Fri-Sun, Eve of PH & PH)
Child buffet: HK$388 (Mon-Thu) / HK$388 (Fri-Sun, Eve of PH & PH)
10% service charge applies
