由2018年6月1日至7月12日御花園咖啡室新推出「泰」鮮味．榴槤飄香自助晚餐，盡享多款冷熱海鮮美饌及具泰式風味的豐富佳餚，絕對不容錯過！
[caption id="attachment_8204" align="alignnone" width="800"]
蒜蓉孜然燒美國石蠔[/caption]
至鮮推介：
- 原條油甘魚刺身
- 珍寶帶子刺身
- 日式刺身 (三文魚、吞拿魚、希靈魚、八爪魚等)
- 冰鎮海鮮 (麵包蟹、藍青口、黃金螺、松葉蟹腳及海蝦)
- 蒜蓉孜然燒美國石蠔
原條油甘魚刺身[/caption]
主題滋味：
- 冬蔭功大頭蝦湯
- 香茅胡椒蝦
- 香茅南薑燒雞
- 炸脆皮榴槤
- 貓山王榴槤布甸
- 榴槤芝士餅
- 泰式脆炸香蕉
- 泰式芒果椰汁糯米飯
- 泰式七彩珍多冰
泰式芒果椰汁糯米飯[/caption]
餐廳推介：
- 18磅燒美國頂級有骨牛肉
- 各式印度咖喱 (牛肉、什菜、雞肉)
- Movenpick及Dreyer’s雪糕
- 朱古力噴泉
由2018年6月1日至7月12日
自助餐成人價錢：HK$588（星期一至四）/ HK$638（星期五至日，公眾假期前夕及公眾假期）自助餐兒童價錢：HK$388（星期一至四）/ HK$388（星期五至日，公眾假期前夕及公眾假期） 另加一服務費
Café Rivoli of Regal Hongkong Hotel presents the new Thai and Durian Dinner Buffet from 1 June to 12 July 2018. Apart from the succulent seafood dishes, the restaurant also features an array of tempting Thai delicacies supplement with durian desserts for guests’ enjoyment.
[caption id="attachment_8204" align="alignnone" width="800"] Roasted US Rock Oyster with Garlic and Cumin Powder[/caption]
The Freshest Seafood:
- Whole Hamachi Sashimi
- Jumbo Scallop Sashimi
- Japanese Sashimi (Salmon, Tuna, Herring, Octopus, etc)
- Seafood Platter (Brown Crab, Mussel, Golden Whelk, Crab Leg and Prawn)
- Roasted U.S. Rock Oyster with Garlic and Cumin Powder
Whole Hamachi Sashimi[/caption]
Thematic Delicacies:
- Tom Yum with Long River Prawn
- Thai Stir-fried Shrimp with Lemongrass and Pepper
- Thai Roasted Chicken with Lemongrass
- Deep Fried Durian
- Musang King Durian Pudding
- Durian Cheese Cake
- Thai Banana Fritter
- Thai Mango and Sticky Rice with Coconut Juice
- Thai Jendo and Red Bean Ice
Thai Mango and Sticky Rice with Coconut Rice[/caption]
Other Specialties:
- Roasted 18-lb US Prime Rib of Beef
- Indian Curry Corner (beef, vegetable, chicken)
- Movenpick and Dreyer’s ice cream
- Chocolate Fountain
From 1 June to 12 July 2018
Adult buffet: HK$588 (Mon-Thu) / HK$638 (Fri-Sun, Eve of PH & PH) Child buffet: HK$388 (Mon-Thu) / HK$388 (Fri-Sun, Eve of PH & PH) 10% service charge applies
