空港居酒屋選用日本上等海膽及入口即溶的宮崎和牛，製成鮮美刺身和香脆天婦羅，讓你享受多重口感！
精選菜式:
– A4宮崎和牛刺身
– 日本海膽和牛卷（刺身）
– 海膽天婦羅
– 日本海膽伴燒帆立貝
空港居酒屋大廚嚴選食材、搜羅時令海鮮，是次特別以鮮嫩和牛配搭海膽，設計出一系列新派美味佳餚。相信這些新菜式能帶給你視覺和味覺的雙重享受。
Authentic delicacies highlighting the finest Japanese sea urchin and beef at Airport Izakaya are probably the hot picks in spring!
Highlighted dishes:
– A4 Miyazaki Beef Sashimi
– Japanese Beef Roll with Sea Urchin (Sashimi)
– Sea Urchin Tempura
– Grilled Scallop with Sea Urchin
Top-notched ingredients are sourced from different prefectures of Japan and around the world to create this dazzling array of dishes. Our Chef has also developed a wide variety of homemade condiments to match different dishes to ensure it goes perfectly with Japanese style.
From now until 30 April, 2018
