空港居酒屋選用日本上等海膽及入口即溶的宮崎和牛,製成鮮美刺身和香脆天婦羅,讓你享受多重口感!
精選菜式: - A4宮崎和牛刺身 - 日本海膽和牛卷(刺身) - 海膽天婦羅 - 日本海膽伴燒帆立貝 空港居酒屋大廚嚴選食材、搜羅時令海鮮,是次特別以鮮嫩和牛配搭海膽,設計出一系列新派美味佳餚。相信這些新菜式能帶給你視覺和味覺的雙重享受。 由即日起至2018年4月30日Authentic delicacies highlighting the finest Japanese sea urchin and beef at Airport Izakaya are probably the hot picks in spring!
Highlighted dishes: - A4 Miyazaki Beef Sashimi - Japanese Beef Roll with Sea Urchin (Sashimi) - Sea Urchin Tempura - Grilled Scallop with Sea Urchin Top-notched ingredients are sourced from different prefectures of Japan and around the world to create this dazzling array of dishes. Our Chef has also developed a wide variety of homemade condiments to match different dishes to ensure it goes perfectly with Japanese style. From now until 30 April, 2018