<中西‧環>餐廳於2018年3月30日至4月2日的自助午餐時段，準備了一系列精彩活動與您歡度愉快假期，包括彩繪糖霜曲奇工作坊、自由創作雞蛋仔專區及豐盛的復活節自助午餐，不但讓小朋友發揮無限創意，而且開心享受家庭樂！
主廚推薦:
- 蜜糖菠蘿燒火腿
- 繽紛魔鬼蛋配魚子
- 農夫批
- 賓尼兔芒果慕斯
- 甘筍牛油蛋糕
- 檸檬十字包布丁
- 百力滋雲石朱古力蛋糕
- DIY自由創作雞蛋仔專區
- 彩繪糖霜曲奇工作坊
午餐 （中午12點至2點30分）：
自助餐成人價錢：HK$248（星期六至日及公眾假期）/ 自助餐兒童價錢：HK$188 / 自助餐長者價錢 (65歲或以上)：HK$188
Join in an “eggs-traordinary” Easter celebration at Centre Street Kitchen with children’s cookie decorating workshop, a DIY egg waffle corner and sumptuous Easter lunch buffet from 30 March to 2 April. Get ready to unleash the creativity of your kids and enjoy plenty of family fun!
Chef’s Recommendations:
- Honey Glazed Bone Ham with Pineapple
- Rainbow Deviled Egg with Caviar
- Easter Shepherd’s Pie
- Chocolate Bunny Mango Mousse Cake
- Carrot Cake
- Hot Cross Bread and Lemon Pudding
- Marble Chocolate with Pretzel Bar
- DIY Egg Waffle Corner
- Children’s Cookie Decorating Workshop
Lunch buffet (12noon to 2:30pm):
Adult buffet: HK$248 /Child buffet: HK$188 / Senior buffet (65+): HK$188
10% service charge applies
