香港金域假日酒店Osteria意大利餐廳由3月7日至5月8日又帶來了新驚喜滋味！由意籍總廚親自設計多款最地道的意式輕盈前菜，讓客人與親朋好友在品嚐晚餐的同時，佐以最美味的前菜，談天說地歡度快樂的晚餐時光。
9款地道意式輕盈前菜包括醃制沙甸魚伴鷹咀豆及橙沙律、醃雜菜鱄魚、油浸意大利菜配巴馬臣芝士、焗意大利紅菊苣、意大利雜錦芝士碟、意大利雜錦凍肉碟、粉仔沙律配雜菜橄欖羊芝士、成熟亁火腿及煙鵝火腿等等，以最大眾化的價錢享受晚餐同時享受滿載意國風情的美味前菜。
賓客可選擇餐廳為你預備的超值套餐，意式輕盈前菜套餐388元；二道菜套餐 438 元 , 三道菜套餐488元，適合多人聚餐共享 （星期一至四，晚上6點至9點）。以上價目需另加一服務費。
Gather around and enjoy the best of antipasti at Holiday Inn Golden Mile’s Osteria Ristorante Italiano from 7 Mar through 8 May 2018. Antipasti is pure Italian culture with something for everybody to love.
Osteria’s native Italian head chef, Paolo Federici, has created an array of authentic Italian antipasti, such as marinated sardines salad with chickpeas and orange, pickled salmon trout with vegetables, baked Italian red chicory, pasta salad with grilled vegetables, taggiasche olives and feta cheese, preserved turnip’s top with parmesan cheese, smoked goose ham and a selection of cold cuts, etc.
Antipasti Semi-Buffet (Mon-Thu, 6-9pm):
Appetizer Buffet only: HK$388+10%
2 courses (appetizer + main course):HK$438+10%
3 courses (appetizer + main course + dessert): HK$488+10%
