由意大利總廚精心烹調,融合意國多種料理配搭,設計出五道動人菜色,讓您於AVA Restaurant Slash Bar中細味正宗意式佳餚。頭盤包括「西西里煙燻劍魚配芹菜及香橙啫喱」及「青口紅莓豆湯」,而主菜則包括「粉紅蝦海鮮泡沫西蘭花扁意粉」及「慢燉和牛頰配松露薯蓉及娃娃菜」,最後甜品有「紅桑子杏仁撻配朱古力雪糕」。
西西里煙燻劍魚配芹菜及香橙啫喱
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青口紅莓豆湯
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粉紅蝦海鮮泡沫西蘭花扁意粉
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慢燉和牛頰 配 松露薯蓉及娃娃菜
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紅桑子杏仁撻 配朱古力雪糕
供應時間︰2018年1月1 日至2月28日 下午6:30 – 10:30
(不適用於2018年2月14及17日)
價目︰每位HK$648
Our Italian Executive Chef proudly presents a special 5-course for you to indulge in genuine Italian cuisine amidst the cozy atmosphere of AVA Restaurant Slash Bar.
The special dishes include “Sicilian Smoked Swordfish with Celery & Orange Gel”, “Mussel & Borlotti Beans Soup”. “Linguini Pink Shrimp, Shellfish Foam, Broccoli”, “Slow Braised Wagyu Beef Cheek with Truffle Mash Potato and Baby Vegetable” and “Raspberry & Almond Tart with Chocolate Ice-cream”.
Sicilian Smoked Swordfish with Celery & Orange Gel
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Mussel & Borlotti beans soup
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Linguini Pink Shrimp, Shellfish Foam, Broccoli
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Slow Braised Wagyu Beef Cheek with Truffle Mash Potato and Baby Vegetable
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Raspberry & Almond Tart with Chocolate Ice-cream
Available: 01 Jan – 28 Feb, 2018 (Menu is not available on 14 & 17 Feb, 2018)
Daily 6:30pm – 10:30pm
Price: HK$648 per person