由意大利總廚精心烹調,融合意國多種料理配搭,設計出五道動人菜色,讓您於AVA Restaurant Slash Bar中細味正宗意式佳餚。頭盤包括「西西里煙燻劍魚配芹菜及香橙啫喱」及「青口紅莓豆湯」,而主菜則包括「粉紅蝦海鮮泡沫西蘭花扁意粉」及「慢燉和牛頰配松露薯蓉及娃娃菜」,最後甜品有「紅桑子杏仁撻配朱古力雪糕」。
西西里煙燻劍魚配芹菜及香橙啫喱 *** 青口紅莓豆湯 *** 粉紅蝦海鮮泡沫西蘭花扁意粉 *** 慢燉和牛頰 配 松露薯蓉及娃娃菜 *** 紅桑子杏仁撻 配朱古力雪糕
供應時間︰2018年1月1 日至2月28日 下午6:30 - 10:30 (不適用於2018年2月14及17日) 價目︰每位HK$648
Our Italian Executive Chef proudly presents a special 5-course for you to indulge in genuine Italian cuisine amidst the cozy atmosphere of AVA Restaurant Slash Bar.
The special dishes include “Sicilian Smoked Swordfish with Celery & Orange Gel”, “Mussel & Borlotti Beans Soup”. “Linguini Pink Shrimp, Shellfish Foam, Broccoli”, “Slow Braised Wagyu Beef Cheek with Truffle Mash Potato and Baby Vegetable” and “Raspberry & Almond Tart with Chocolate Ice-cream”.
Sicilian Smoked Swordfish with Celery & Orange Gel *** Mussel & Borlotti beans soup *** Linguini Pink Shrimp, Shellfish Foam, Broccoli *** Slow Braised Wagyu Beef Cheek with Truffle Mash Potato and Baby Vegetable *** Raspberry & Almond Tart with Chocolate Ice-cream
Available: 01 Jan – 28 Feb, 2018 (Menu is not available on 14 & 17 Feb, 2018) Daily 6:30pm - 10:30pm Price: HK$648 per person