香港萬麗海景酒店為法國五月美食節官方酒店伙伴,特意呈獻一系 列的美酒佳餚,共您舉杯慶祝! 無論是加入了香檳亞丁區菜式的萬麗咖啡室海鮮自助晚餐、 Mirage Bar & Restaurant 的香檳四道菜晚宴,還是滿福樓精心炮製的香檳盛宴二重奏,您總 可品嚐到心儀的香檳口味!
萬麗咖啡室香檳亞丁自助晚餐
法國五月美食節載譽歸來,並以香檳作為本年度的主題。香檳亞丁區除了出產為人喜愛的香檳 酒外,亦有不少著名的傳統佳餚。萬麗咖啡室特別呈獻具香檳亞丁區特色的國際海鮮自助晚 餐,讓美食愛好者體驗法國香檳亞丁區的美食魅力。
您的法國五月美食之旅將由精心製作的頭盤展開。經典地道的肉醬酥皮卷被譽為是該區的美食 瑰寶之一, 酥皮包裹著以白酒醃過的豬肉、鴨肝、蘑菇及開心果等,焗完後的濃郁香味定會讓 您一試傾心! 而來自區內城市漢斯的火腿肉香四溢,油脂分佈成雲石般的紋理,除了是當地人 喜愛的可口小食外,亦可配搭沙律進食。
主菜方面,香檳亞丁區的蔬菜燉肉是法國北部的傳統家常菜,以新鮮蔬菜及多款香腸入饌燉 成,簡單的做法帶出食材的原汁原味。來自勒泰勒市鎮的特色美食手工白肉腸口感綿滑,而於 內餡混入牛奶令味道層次更豐富。鱒魚菜式常見於法國美食中,我們的團隊特意為您炮製杏仁 焗鱒魚,帶來與別不同的味覺享受。
甜品愛好者將可沉醉於一系列的法式甜點中! 酸酸甜甜的杏仁忌廉提子撻味道清新怡人,鬆脆 的撻皮上鋪了提子、杏桃啫喱、開心果及杏仁忌廉餡,營造出多重有趣口感。香檳招牌蛋糕做 法簡單但不失美味,牛油蛋糕中加入了香檳,吃一口已齒頰留香! 著名的漢斯粉紅玫瑰餅乾, 搭配香檳更添浪漫! 最後當然不能錯過夏日必吃的士多啤梨啫喱配香檳泡沫,每一口都充滿果 香。
一場香檳亞丁晚宴又怎少得來一杯 Deutz, Brut Classic 香檳? 這款香檳口感綿密細緻,完美結 合了清新的 Chardonnay 及帶果香的 Pinot Noir。香檳的微酸亦能中和食物的油膩感,清新 您的味蕾,提昇對食物的享受。
法式自助晚餐盛宴於 2017 年 5 月 1 日至 31 日,晚上 6 時 30 分至 10 時供應,星期日至四成 人每位港幣$ 578,小童每位港幣$ 368;星期六、日及公眾假期成人每位港幣$ 598,小童每位 港幣$ 388。包括無限添飲果汁及汽水。客人只需加港幣$ 175 即可品嚐一杯 Deutz, Brut Classic 香檳或加港幣$ 870 共享一瓶。
於 Mirage 享用精緻香檳晚宴
來 Mirage Bar & Restaurant 品味趣意 4 道菜香檳亞丁特色晚宴。頭盤美食是精選香檳亞丁區 風味的腌製或風乾豬肉,第二道菜則為香烤鴨肝,配以清新的香檳啫喱及酒漬葡萄,恰好平衡 了濃郁的鴨肝 。主菜是經典而味美的法式手工白肉腸,配搭糖漬蘋果泥、祖傳紅蘿蔔及法國手 指薯仔,風味十足。最後,讓香檳亞丁區芝士及粉紅玫瑰餅乾為這場誘人的晚宴畫上完美的句 號。
4道菜套餐於2017年5月1日至31日,晚上6時至10時30分供應,每位港幣$ 448,加港 幣$ 175 即可品嚐一杯 Deutz, Brut Classic 香檳或加港幣$ 870 共享一瓶。
滿福樓呈獻香檳盛宴二重奏
來滿福樓感受法國香檳配中菜的非凡體驗。細味精心炮製的 7 道巧手小菜配一瓶 N.V. Drappier Blanc de Blancs Signature Brut 香檳。香檳與海鮮一拍即合,能昇華風味金榜開邊 龍蝦中的鮮甜味。而這道菜特別加入椰汁以提升香味,與龍蝦非常匹配。另外不可錯過的美饌 包括 X.O.醬白玉蒸斑球及招牌至尊焗釀蟹蓋等。
香檳盛宴二重奏由即日至 6 月 30 日供應,每位港幣$ 980 (至少兩位起),奉送香檳一瓶。 快來發掘香檳亞丁的美酒佳餚瑰寶!
Explore a variety of dining options to celebrate Le French GourMay at Renaissance Harbour View Hotel Hong Kong, the official hotel of Le French GourMay! Savour our seafood dinner buffet at Cafe Renaissance with Champagne-Ardenne specialties, an intriguing 4-course dinner with a sip of champagne at Mirage Bar & Restaurant or the delicately crafted champagne pairing duet at Dynasty.
Champagne-Ardenne Dinner Buffet at Cafe Renaissance
The renowned Le French GourMay is back with the highlight of Champagne-Ardenne gastronomy this year. Apart from producing famous Champagne wines, Champagne-Ardenne region is also renowned for its fine gourmet food to match with the bubblies. Experience the indigenous French cuisine at Cafe Renaissance with an international seafood buffet and a touch of Champagne-Ardenne delicacy.
Kick off the gastronomic journey with a range of handcrafted appetizers. The indigenous terrine Pate en Croute is one of Champagne-Ardenne’s signature culinary heritage. It is a baked puff pastry stuffed with white-wine-marinated minced pork, duck liver, mushroom and pistachio, creating rich and aromatic tastes to whet your appetite. The well-flavoured Pork ham from Reims is a local marbled ham that is usually served alone as a snack or with salad.
Enjoy the traditional Champagne-Ardenne specialty Pote e, which is a French stew with various sausages and fresh vegetables. This simple yet hearty dish is ideal for family gatherings in Northern France. Boudin Blanc is a pudding-textured white sausage, which is a traditional specialty from the small town of Rethel in Champagne-Ardenne. The meat is blended with milk to enrich the layers of flavours that is surely not-to-be-missed. While trout is extensively used in French cuisine, our kitchen team presents the unusual Oven-Baked Trout with Almond to trigger your taste buds.
Dessert lovers will be spoiled by an assortment of “delicieux” French confections. The sweet and sour Grapes tart with almond cream is light and refreshing. The grapes, apricot gel, pistachio and almond cream layered over the crunchy tart will give an interesting moisture and crunchy texture. Signature cake with Champagne is a butter cake made with Champagne. It is simply rich and delicious. Biscuits Roses de Reims, a typical French pink biscuit, is a romantic pairing with Champagne. Gelee à la fraise avec foam de champagne, a strawberry jelly with champagne foam, is a delightful summer treat with fresh and fruity flavours.
A glass of Champagne Deutz, Brut Classic is a perfect complement to an authentic Champagne-Ardenne dinner. Its refined bubbly balances with the freshness of Chardonnay and the fruitiness of Pinot Noir. The acidity of champagne also cleans your palate and enhances your enjoyment of the rich French flavours.
The Champagne-Ardenne Dinner Buffet will be available from 1 – 31 May 2017 (except Mother’s Day), from 6:30 p.m. to 10 p.m., priced at HK$ 578 per adult and HK$ 368 per child on Sunday – Thursday; HK$ 598 per adult and HK$ 388 per child on Friday – Saturday and public holidays with a free flow of chilled juices and soft
drinks. Champagne Deutz, Brut Classic is priced at HK$ 175 for a glass and HK$ 870 for a bottle.
Exquisite Champagne Menu at Mirage
Savour an intriguing 4-course dinner featuring Champagne-Ardenne specialties at Mirage Bar & Restaurant. Your GourMay discovery starts with a dedicated selection of Champagne-Ardenne inspired charcuterie, followed by Pan-Roasted Duck Liver with a touch of Champagne Gel and Drunken Grapes, which balances the richness of foie gras. The classic and delectable Boudin Blanc matches perfectly with candied apple puree, heirloom carrots and crushed ratte potatoes. Wrap up the seductive meal with a selection of Champagne-Ardenne inspired cheeses as well as Biscuits Roses de Reims.
The set menu is available from 1 – 31 May 2017, from 6 p.m. to 10:30 p.m. and priced at HK$ 448 per person. Add HK $175 for a glass of Champagne Deutz, Brut Classic or add HK $870 for a whole bottle!
Champagne Pairing Duet at Dynasty
Add a flute of bubbly to elevate the Cantonese dining experience at Dynasty. Discover the delicately crafted 7-course menu paired with a bottle of N.V. Drappier Blanc de Blancs Signature Brut Champagne. Champagne and seafood is a classic match. The refreshing note of champagne brings out the sweetness of Deep Fried
Lobster with Homemade Sauce and Deep Fried Bun. Coconut milk is added to enrich the aroma of this dish and matches perfectly with the lobster. Don’t miss out other highlights including the delightful Steamed Sliced Garoupa with Bean Curd in X.O. Chili Sauce, signature Baked Crab Shell Stuffed with Crab Meats and Onions, and much more.
Dynasty champagne pairing duet is available from now to 30 June 2017, priced at HK $980 per person (min. two persons) inclusive of a bottle of Champagne.
Explore the culinary treasures of Champagne-Ardenne now!
