Cuisine
Chinese
Head Chef
Tsang Hung Tak 曾鴻德
Signature Dishes
Barbecued Pork with Honey Glazed Soybean (Standard 8 pcs)
Roasted Whole Suckling Pig Stuffed with Porcini Glutinous Rice (Order 1 day in advance)
Double Boiled Fresh Milk in Whole Coconut (Per Person)
Roasted Whole Suckling Pig Stuffed with Porcini Glutinous Rice (Order 1 day in advance)
Double Boiled Fresh Milk in Whole Coconut (Per Person)
Pricing
Lunch:
A la carte average spending: HK$200
Dinner:
A la carte average spending: HK$400
All prices are subject to a 10% service charge on the original price.
A la carte average spending: HK$200
Dinner:
A la carte average spending: HK$400
All prices are subject to a 10% service charge on the original price.
Children
Children of all ages are welcome
Payment Accepted
Cash, Visa, Master, AE, Union Pay, JCB, Alipay HK, WeChat Pay, Apple Pay, Google Pay
Foreign Currencies
No
Dress Code
Lunch: casual / Dinner: smart casual (no flip flop, shorts and tank tops for men).
Spoken Language(s)
English, Cantonese, Mandarin
Service
Valet parking available,
High chairs available,
Free wifi
Best For
Family Gathering,
Friends Gathering,
Romantic Date,
Birthday Party,
Wedding,
Business Meeting,
Casual Dining,
Fine Dining,
Large Parties,
Private Functions
Setting
City View