Le Menu presents【Opulent Dinner Buffet - Duck Liver．Fish Maw．Buddha Jumps Over the Wall】, the chef uses high-quality ingredients to prepare a variety of mouth-watering delicacies, including seafood, prime rib, duck liver, Buddha jumps over the wall (one serve), fish maw, baked crab stuffed, French baked escargot, sliced goose, teppanyaki, sashimi, sushi, salad and cold cut, a variety of Chinese and Western hot dishes, exquisite desserts and Häagen-Dazs ice cream and more! The classic French dessert "Crêpes Suzette" is also cooked on the fly. The fluffy taste of "Crêpes Suzette" and the sweetness of orange wine will definitely satisfy your desire for dessert.
Other highlight items including:
Cold Seafood:
- Boston Lobster
- Canadian Crab Leg
- British Bread Crab
- Canadian Sea Whelk
- Chilean Blue Mussel
- Pink Prawn
Hot Dishes:
- Braised Fish Maw in Abalone Sauce
- Braised Duck Feet in Oyster Sauce
- Deep-fried Oyster
- Baked Crab Stuffed Crab with Cheese & Mushrooms
- French Baked Escargot
- Wok-fried Lobster Claws with Garlic & Dried Chili
- Steamed 3.6 Milk & Egg White with Seafood
- Pan-fried Salmon in Honey Orange Sauce
- Pan Fried Barramundi in White Wine Sauce
- French Braised Lamb with Mixed Vegetables
- Grilled Honey Rosemary Chicken
- Slow Cooked Beef Cheek in Burgundy Sauce
- Padang Curry with Roti
Teppanyaki:
- Duck Liver
- Tiger Prawn
- Chicken Cartilage Skewer
- Pork Neck Skewer
- Capelin
- Pineapple
- Vegetable Skewer
Soup:
- Buddha Jumps Over the Wall (One Serve)
- Russian Borsch Soup
Carving:
- Roasted Prime Rib
- Roasted Rib Eye
- Roasted Goose
- Roasted Pork Belly
Sashimi & Sushi：
- Salmon
- Tuna
- Sword Fish
- Arkshell
- Shrimp
- Octopus
- Assorted Diced Sashimi with Rice
Cold Cut:
- Parma Ham
- Salami
- Smoked Salmon
- Smoked Mackerel
- Cold Cut
- Pork Terrine
- Assorted Cheese Platter
Mixed Salad：
- Caprese Salad with Tomatoes, Basil & Mozzarella
- Quinoa, Corn and Pomegranate Salad
- Fig, Duck Liver & Peach Salad
- Roasted Sweet Potato & Bacon Salad
- Green Papaya, Pomelo, Fish Maw & Shrimp Salad
- Mango, Avocado & White Beans Salad
- Spiced Roasted Carrot & Feta Cheese Salad with Puy Lentil
- Lotus Root, Fish Maw & Black Fungus Salad
Dessert:
- Häagen-Dazs Ice-cream
- Home-made Waffle
- Basque Cheese Cake
- Cherry Cake
- Green Apple Mousse Cake
- Hazelnut Chocolate Roll
- Strawberry Napoleon
- Apple Crumble
- Peanut Tart
- Portuguese Egg Tart
- Lychee Panna Cotta
- Mango Coconut Pudding
- Crème Brûlée
- Coconut Sago Pudding
- Almond Tea with Egg White
- Seasonal Fruits
Live Show:
- Classic French Dessert "Crêpes Suzette"
Available Dates: 16 Sep 2023 to 30 November 2023
Price
Dinner Buffet 1st Round (5:45pm - 7:45pm)
Adult: HK$538 (Mon-Fri) / HK$598 (Sat, Sun, PH & Eves)
Child: HK$348 (Mon-Fri) / HK$398 (Sat, Sun, PH & Eves)
Dinner Buffet 2nd Round (6:15pm - 8:15pm)
Adult: HK$538 (Mon-Fri)
Child: HK$348 (Mon-Fri)
Dinner Buffet 2nd Round (8:15pm - 10:15pm)
Adult: HK$598 (Sat, Sun, PH & Eves)
Child: HK$398 (Sat, Sun, PH & Eves)
Dinner Buffet Full Section (5:45pm - 10:15pm)
Adult: HK$638 (Mon-Fri) / HK$698 (Sat, Sun, PH & Eves)
Child: HK$448 (Mon-Fri) / HK$498 (Sat, Sun, PH & Eves)
*Subject to 10% service charge based on the original price.
Terms & Conditions:
- Child: 3 - 11 Years Old
- Discounts cannot be used in conjunction with any other set menus, discounts or promotions
- In case of any disputes, the decision of Gloucester Luk Kwok Hong Kong shall be final.
Le Menu - Gloucester Luk Kwok Hong Kong
