Autumn breeze, clear sky, Harbour Restaurant delights guests with irresistible freshness of seasonal ingredients loaded with autumn flavours that warm your heart.
Immerse in autumn chill moods with the “Sea Urchin, Abalone and Bird's Nest” The Jewel of Nature Dinner Buffet presented by Harbour Restaurant. The luxuriously creamy Sea Urchin, supreme Abalone as well as the nourishing Bird’s Nest allow food connoisseurs to indulge in the flavors of the season and savor a delightful autumn feast in a leisurely and cozy atmosphere. More than that, briny fresh seafood like Canadian Snow Crab Cluster, Freshly Shucked Oysters, Crayfish with Herbs, Mussels, etc., which will surely satisfy every craving for seafood delights.
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Signature Dishes:
Deep-fried Golden Shrimp Ball Stuffed with Sea Urchin, Seafood Paella with Sea Urchin and Abalone, Baked BBQ Pork Puff with Abalone, Baked Oyster with Cheese and Sea Urchin Sauce, Honeydew Melon with Bird’s Nest, Osmanthus with Bird’s Nest Jelly, Bird’s Nest with Rose with Peach Gum, Sea Urchin Crème Brûlée. etc.
Fresh Seafood Counter: Canadian Snow Crab Cluster, Crayfish with Herb, Freshly Shucked Oysters, Clams,Mussels, and Babylon Shells
Sashimi Counter: Salmon, Octopus, Tuna, Hokkaido Scallop*, Herring, Amaebi, Snapper
*Available on Friday - Sunday, Public Holiday and eve only
Other Hot Dishes:
#Pan-seared Lamb Rack, #Satay Skewers, *Pan-seared Duck Foie-gras with Balsamic Reduction on Toast, #Grilled Tiger Prawn, #Pan-seared Ox Tongu, # Grilled Shot Rib of Beef, Herb-crusted Leg of Lamb, Roasted Beef Sirloin, Roasted German Sausage Platter, Roasted Peking Duck with Condiments, Pan-seared New Zealand Hoki Loin Fillet in Lemon Butter Sauce, Seafood Gnocchi with Wine Parmesan Sauce, Deep-fried Oyster, Baked Puff Pastry Stuffed with Escargots, Baked Cauliflower and Brccoli with Cheese Sauce, Sautéed Vegetables with Thai Red Curry, Roasted Eggplant with Teriyaki Sauce, Steamed Chicken Soup Dumpling, Stir-fried Clams in Chili Sauce,
Deep-fried Squid with Pepper Salt, Steamed Halibut with Spring Onion and Ginger, Braised Crabmeat with Seasonal Vegetable, Stir-fried Sliced Squid in XO Sauce, Abalone and Sliced Chicken Congee, Crab Congee, Braised Pig’s Knuckles with Ginger in Sweet Dark Vinegaretc.
*Available at the Live Station on Fri-Sun, PH & Eve at 7:30pm
#Available at the Live Station at 6:30pm
Desserts:
MÕVENPICK Ice cream from Switzerland (8 flavours), Pomegranate Earl Grey Mousse Cake, Black Pepper Chocolate Cake, Mango Passion Fruit Cake with Bird’s Nest,
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Date: From 1 Sep 2023 to 30 Nov 2023, 6:30pm - 9:30pm (subject to availability)
Price
Adult buffet: HK$698 (Sun - Thu) / HK$738 (Fri - Sat, Eve of PH & PH)
Child/Senior buffet: HK$598 (Sun - Thu) / HK$638 (Fri - Sat, Eve of PH & PH)
- Senior: Aged 60 and above
- Child: Aged 4-11
*Prices and offers are subject to a 10% service charge based on the original prices unless otherwise specified
Harbour Restaurant - The Harbourview
