Wagyu Beef Extravaganza
Lunch & Dinner
Meat lovers rejoice! Using only the finest grass-fed Wagyu beef from Queensland, Australia, chef Paolo has created a collection of dishes that will be sure to impress even the most discerning palate.
Highlights include Wagyu Beef Carpaccio with Quail Egg, Bigoli Wagyu Beef Ragout, Homemade Wagyu Beef Sausage Pizza with Truffle sauce and much more. Book your table today!
Date: 1 May - 30 Jun 2022