Easter Dining Options
The perfect feast for Easter will be indulging in a gorgeous spread amid an Easter atmosphere at Grand Café, Grissini, The Grill, and Kaetsu on Easter Sunday (12 April). All open restaurants will feature an instagrammable mini egg-shell on the table waiting for you to crack open and discover their hidden treats. Easter Bunny will also be around on Sunday, catch him and take photos with him if you can!
Grand Café – Easter Sunday lunch set
Begin your Easter at Grand Café where you can enjoy a four-course experience like no other. There will be seafood on ice, Grand Café favourites such as seared foie gras, a main course featuring roasted US beef sirloin with wok fried Atlantic lobster and a Grand Easter dessert.
Most importantly, Grand Café will be serving unlimited homemade ice cream to top off your perfect feast.
Seafood starters
Seafood on Ice: Atlantic lobster, live New Zealand mussels, Mangrove tiger prawns, snow crab leg
Sushi and Sashimi plate
Salmon, yellow tail, sweet shrimp, scallop, tuna
*****
Grand café favorites (Choice of one)
Seared foie gras, caramelized apple, toasted brioche
Steak tartare, truffle, crispy sourdough
Seven grain rice soup, poached lobster, spring onion
*****
Main course (Choice of one)
Roast US beef Sirloin & wok fried Atlantic lobster
Or
Crumbed black cod & French white asparagus
*****
Grand Easter dessert
HK$688 per person + 10% service charge
Grand café Easter Kid’s Tray Set
Bunny Burger, beef patty, cheese
Chicken nuggets
Colorful Easter salad, corn, tomato, cucumber
Egg and BBQ pork fried rice
Free flow soft drink or orange juice
Free flow ice-cream, Easter egg giveaway
HK$280 per person + 10% service charge
Promotion Date: 12 April,2020
Easter-Vegetarian-Set-Menu-2020
Grand Café - Grand Hyatt Hong Kong
Grissini – Easter Sunday lunch set
Pasta fans alert! Savour an authentic Italian lunch with a range of cold appetisers, pasta such as Chef Marcello’s signature ravioli filled with caciotta cheese, grilled lobster or grilled beef tenderloin both served with white asparagus, and more!
Grissini Easter Menu : 12 April Sunday Lunch time
Sharing style
Raw artichoke salad, burrata
Parma ham Nero d’Aspromonte, honeydew melon
Bonito tuna tartare, pecorino Romano
Slow cooked veal loin, tuna sauce, black pepper
...
Your Choice of One
Warm cappellini, red prawn, crustacean sauce
Or
Ravioli filled with caciotta cheese, datterino tomato sauce, marjoram leaves
...
Main Course - Your Choice of One
Grilled lobster, white asparagus, pinot grigio zabayone
Or
Grilled beef tenderloin, white asparagus, red wine sauce, Italian hollandaise
Or
Crunchy egg, scamorza, white asparagus
...
Grand Easter Dessert
Coffee or tea and petit fours
$680 per person and subject to 10% service charge
Grissini Easter Kid’s Tray Set
Bunny burger, beef patty, cheese
Chicken nuggets
Colorful Easter salad, corn, tomato, cucumber
Spaghetti bolognaise
Inclusive of
Free flow soft drinks or orange juice
Free flow ice-cream, Easter egg giveaway
$280 per person + 10% service charge
Promotion Date: 12 April,2020
Grissini-Easter-Kids-menu-2020
Grissini - Grand Hyatt Hong Kong
Kaetsu – Easter brunch lunch set
For Japanese cuisine lovers, Kaetsu will be serving a premium appetizer platter with sashimi, sushi and king crab legs, assorted teppanyaki, beef sukiyaki or seafood shabu shabu of your choice.
Kaetsu Easter Set Menu: 12 April Sunday Lunch time
先付け Black truffle, crab meat, egg custard
...
前菜盛り Sashimi – tuna, yellowtail, salmon, scallop, sweet shrimp
Sushi – strip jack, sea bream, sea urchin, chopped toro maki
King crab leg, tosasu vinegar
...
鉄板盛り Teppanyaki
M6 wagyu tenderloin, foie gras, Hokkaido scallop
Or
天麩羅盛り Assorted Tempura
Blue prawn, kisu fish, sweet potato, pumpkin, mushroom, green pepper
...
鍋料理 Beef Sukiyaki - M6 Wagyu Rib Eye
Or
Seafood Shabu Shabu
...
Grand Easter Dessert
$780 per person subject to 10% service charge
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Kaetsu Easter Vegetarian Set Menu
先付け Black truffle, white asparagus, egg custard
前菜盛り Japanese fruit tomato, turnip, mizuna salad
Steamed edamame, sea salt
Homemade sesame tofu
Cold simmered bean curd sheet
焼き物 Grilled kamo eggplant, miso paste
野菜天麩羅盛りAssorted Vegetable Tempura
鍋料理 Hot Pot
Bean curd and vegetable hot pot
Grand Easter Dessert
$580 per person + 10% service charge
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Kaetsu Easter Kid’s Tray Set
Crab roe salad
Egg omelet, bean curd sheet, mushroom, avocado roll
Grilled marinated flounder fish
Vegetable udon noodles
Free flow ice-cream
$280 per person + 10% service charge
Promotion Date: 12 April,2020
Kaetsu-Easter-Brunch-Set-Menu-2020
Kaetsu - Grand Hyatt Hong Kong
Kaetsu - Grand Hyatt Hong Kong
The Grill – Easter set lunch with live DJ
For those who love alfresco dining, The Grill brunch set menu will be the perfect opportunity to enjoy the sun and breeze by the pool while dining on your choice of a lavish selection of seafood, Eggs Benedict with poached eggs from free-range chickens, and Australian Wagyu rump steak of your choice and unlimited homemade ice cream, along with entertainment by DJ Surge to set the vibe right at The Grill.
The Grill Easter Menu: 12 April Sunday Lunch time
SEAFOOD ON ICE
Atlantic Lobster, Mangrove Tiger Prawns, Snow Crab Leg
New Zealand Green Mussels, Line Caught Tuna Tataki
MAIN COURSE - YOUR CHOICE OF ONE
Australian Angus Rib Eye Steak
Australian Sirloin Steak
Australian Wagyu Rump Steak
Grilled Piri Piri Chicken
Chargrilled Atlantic Salmon
(V) Impossible Quesadilla, Capsicum, Mushroom
Cheese, Jalapeno, Guacamole
Served with shoestring fries, coleslaw & gravy
DESSERT
Dark Chocolate Brownie, Fresh Berries, Vanilla Ice Cream
Coffee & Tea
$688 per person + 10% service charge
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The Grill EASTER KID’S TRAY SET
Bunny Burger, Beef Patty, Cheese
Chicken Nuggets
Colorful Easter Salad, Corn, Tomato, Cucumber
Egg and BBQ Pork Fried Rice
Inclusive of
Free flow soft drinks or orange juice
Free flow free flow vanilla soft serve sundae
Easter egg giveaway
$280 per person + 10% service charge
Promotion Date: 12 April,2020
Grill-Seafood-Steak-Spritz-Easter-2020
Grill-Seafood-Steak-Spritz-Easter-KID2020
The Grill - Grand Hyatt Hong Kong
