Spoil your better half on Valentine’s Day at InterContinental Grand Stanford Hong Kong with delicacies ranging from authentic Italian at Theo Mistral by Theo Randall, to international food delights at Café on M and premium Cantonese cuisine at Hoi King Heen. Alternatively, treat your beloved one and only to a pampered and lavish staycation at the hotel with a host of privileges to make this Valentine’s Day a memorable one.
Italian Indulgence at Theo Mistral by Theo Randall
Theo Mistral by Theo Randall sets the romantic ambience with tantalizing five-course dinner menu. Nothing can beat the restaurant’s signature homemade raviolone pasta filled with lobster, crab and king prawn, featuring pasta filled with three succulent seafood with ricotta cheese in a well-made tomato sauce with olive tapenade. Pick from pan-roasted U.S. beef tenderloin served with roasted vegetables or pan-roasted dover sole served with sautéed potatoes as main that will surprise palate with its tenderness, freshness and delicate flavour.
Date: 14 February 2020 (Friday)
Price:
From 6pm to 8pm: HK$788 per person
From 6:30pm to 10:30pm: HK$888 per person
Wine pairing with 4 glasses of selected wine: HK$328 per person
10% service charge applies
Theo Mistral by Theo Randall – Italian indulgence dinner set menu 2020
Theo Mistral By Theo Randall - InterContinental Grand Stanford Hong Kong
Love Spread at Café on M
A lavish Valentine’s Day dinner buffet at Café on M where the elaborate spread of international delicacies is a sure-fire way to impress your better half. Featuring chilled Boson lobster, snow crab legsand freshly-shucked French Fine de Claire oysters plus all-time favourites such as assorted Japanese sashimi, oven-roasted suckling pig, Valentine’s Day inspired dessertsand the much-loved Häagen-Dazs ice cream, the bountiful dinner buffet simply makes your Valentine’s Day perfect. Each lady will receive a rose on the special occasion as a token of remembrance, and couples are invited to capture their sweet moments at the photo booth.
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Date: 14 February 2020 (Friday)
Time: 6:30pm – 10:00pm
Price: Adult HK$848*, Child HK$468*
10% service charge applies
Café on M - InterContinental Grand Stanford Hong Kong
Dine in Style at Hoi King Heen
Hoi King Heen is staying true to its roots by offering an authentic Cantonese eight-course dinner menu, crafted by award-winning Executive Chinese Chef Leung Fai Hung, between Spring Lantern Festival a.k.a Chinese Valentine’s Day (8 February) and Western Valentine’s Day.
Date: 8 to 16 February 2020
Time: 6:30pm – 10:30pm
Price: HK$1,688* per couple
10% service charge applies
Hoi King Heen – Exquisite Chinese dinner set menu 2020
Hoi King Heen - InterContinental Grand Stanford Hong Kong
