呈獻星洲美食自助餐 / A Sizzling Taste of Singapore @ The Market - Hotel ICON

This summer, award-winning restaurant, The Market at Hotel ICON will officially become Hong Kong’s hottest dining destination with the launch of seven sizzling days filled with authentic Singaporean cuisine.

[caption id="attachment_11244" align="aligncenter" width="800"] Singaporean Chilli Crab[/caption]

[caption id="attachment_11229" align="aligncenter" width="800"] Hokkien-Style Bak Kut Teh with Herbs and Spices[/caption]

Led by Hotel ICON’s Singaporean Specialty Chef Kelvin Lee, a Malaysian native who has spent most of his career cooking in Singapore’s top hotels, this tempting taste of Singapore will include appetisers, soups, hot dishes, and desserts which reflect the city’s unique cultural convergence of Chinese, Malaysian and Indian cooking.

The dining experience starts with Popiah Fresh Spring Rolls with Mixed Vegetables and Shrimp made à la minute, along with Otak-otak Chicken and Lamb Satay, Nyonya Spicy Jelly Fish Salad and Kerabu Kacang Botol, a Spicy Winged Bean and Shrimp Salad. Next, sizzling soups and noodle dishes take the spotlight with a noodle station dishing up freshly made Peranakan-style Laksa Lemak, Bak Chor Mee, and Hokkien-style Bak Kut Teh, a dark and fragrant soup with a combination of various herbs, spices and light and dark soy sauces. The feast continues with highlights such as the Peranakan Beef Rendang, Singaporean Chilli Crab, and much more. Tempting desserts such as Deep-fried Banana and Sweet Potato Fritters, Sago Pudding with Gula Melaka, Kuih Lapis and Kuih Talam are the ideal finale to this truly mouthwatering feast.

The Singaporean dishes will be showcased in addition to the much-adored selection of sizzling Asian specialties, and favourites such as Hainanese Chicken Rice, Alaskan King Crab Legs, Beijing Roasted Duck and Durian Desserts available on The Market’s award-winning buffet for a week in August 2019.