萬豪中菜廳於這個夏天以不同菇菌入饌,為您呈獻香氣滿溢的雞油菌鮮蝦燴薏米、姬松茸滑蛋帶子和鐵板松茸和牛粒等美食,讓您與摯愛家人一起品嚐層次豐富的菌菇饗宴。
菜式由HK$148起
珍稀菌菇
醬香舞茸菌 $148
羊肚菌白玉柱脯燉豬腱 (每位) $188
二崧愉耳炒爽菜 $158
碧綠黑椒猴頭菇 $228
牛肝菌蒸釀豆腐 $258
姬松茸滑蛋帶子 $288
鐵板松茸和牛粒 $428
雞油菌鮮蝦燴薏米 $188
價目為港幣計算另加一服務費
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Menu is priced from HK$148 per dish.
Fungus Dishes
Chilled maitaka mushrooms in home-made sauce $148
Double boiled pork shank soup with morel mushrooms, turnip and conpoy (per person) $188
Sautéed assorted vegetables with pine nuts and elm fungus $158
Sautéed lion’s mane mushrooms with vegetables in black pepper $228
Steamed bean curd stuffed with porcini $258
Scrambled egg with blaze mushrooms and scallops $288
Sizzling wagyu beef with matsutake mushrooms $428
Braised barley with chanterelles and shrimps $188
Price is in Hong Kong dollar and subject to 10% service charge
Now till 31 August
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