由即日起至2018年1月14日，御花園咖啡室推出「日式火熱鴛鴦鍋自助晚餐」，分別以日式壽喜燒及富良野3.7牛乳魚湯火鍋，配搭多款滋味配料，滿足食客味蕾！自助晚餐更有林林總總的冷熱海鮮美饌，不容錯過！
自助晚餐主打推介兩款日式火熱鴛鴦鍋：日式壽喜燒及富良野3.7牛乳魚湯火鍋。其中日式壽喜燒以濃郁且帶甜的日式醬油作湯底，提供鹿兒島豚肉片、比內土雞腿肉、牛肉、牛舌等予食客選擇，再放入鍋中灼熟，款款肉質鮮嫩，讓人欲罷不能！此外，另一款火鍋則選用了富良野3.7牛乳魚湯作湯底，當中的牛乳不但奶味香濃，更可使魚湯質感更順滑，讓人忍不住把它一口喝盡！而此火鍋則有蝦、帆立貝、蟹、青口、蜆等多款海鮮作配料，鮮味無比！
除了惹人垂涎的火熱鴛鴦鍋，一系列冷熱至鮮推介亦是不能錯過！食客可先品嘗冰鎮海鮮包括：美國緬恩州龍蝦、麵包蟹、藍青口、黃金螺、松葉蟹腳及海蝦等，肉質鮮甜爽口。另外，更有即叫即切的日式刺身 (三文魚、吞拿魚、希靈魚、八爪魚等) 、38吋三文魚子魚生飯等，定受不少食客熱捧！而各式海鮮熱葷包括龍蝦濃湯、蒜蓉蒸原隻扇貝、避風塘炒蟹等，亦準備好滿足一眾海鮮愛好者。自助餐桌上還有18磅燒美國頂級有骨牛肉、中式點心、各式印度咖喱(咖喱牛肉、咖喱什菜、咖喱雞肉等)等，迎合食客不同的口味。
最後便讓甜品桌上的味美為自助晚餐作完美總結！色彩斑斕的甜品包括：士多啤梨法式焦糖燉蛋、薑味意式奶凍、千層蛋糕、柚子芝麻布甸、48吋紅桑子栗子、48吋芒果拿破崙蛋糕、Movenpick及Dreyer’s雪糕、朱古力噴泉等，讓人目不睱給！
由即日起至2018年1月14日
Café Rivoli presents irresistible temptation of Japanese Sukiyaki and Shabu Shabu Dinner Buffet from now till 14 January 2018. The dinner buffet presents two traditional Japanese hot pots including Sukiyaki and Shabu Shabu in Fish Stock to welcome winter. An array of succulent seafood are also cannot be missed!
The restaurant highly recommends the Japanese Sukiyaki and the Shabu Shabu in Fish Stock with Furano 3.7 Milk to diners. Japanese Sukiyaki is flavoured with sweet soy sauce. A variety of tender meat like Kagoshima sliced pork, Hinai chicken leg, beef, beef tongue and more are available for guests’ selection. Besides, the Shabu Shabu in Fish Stock is prepared with Furano 3.7 milk as a creamier broth to serve with the assorted seafood perfectly. Seafood ingredients include shrimp, scallop, crab, mussel, clam and more. Don’t miss!
In addition to the hot pots, a wide range of the freshest seafood including Maine Lobster, Brown Crab, Mussel, Golden Whelk, Crab Leg, Prawn and more are ready to increase diners’ satisfaction on their appetite. Besides, Japanese sashimi including Salmon, Tuna, Herring, Octopus, etc and 38-inch Salmon Roe and Sashimi on Rice will be freshly served by chef. Apart from the cold seafood delicacies, hot seafood dishes including Lobster Bisque, Steamed Whole Scallop with Garlic, Fried Crab with Garlic and Chili, etc are recommended for seafood lovers. Other hot dishes include Roasted US Prime Beef OP Ribs, Chinese Dim Sum, Indian Corner (Indian Beef Curry, Indian Vegetable Curry, Indian Chicken Curry, etc) are also available to satisfy guests.
To perfect the buffet, guests can find a numerous of colourful desserts like Strawberry Crème Brulee, Ginger Panna Cotta, Layer Cake, Yuzu Sesame Panna Cotta, 48-inch Raspberry and Chestnut Mont-Blanc, 48-inch Mango Napoleon, Movenpick and Dreyer’s ice cream, Chocolate Fountain and more.
From now till 14 January 2018
