金秋「龍」冬盛宴 全新 番紅花龍蝦 晚餐 / Lobster Sensations: New Lobster & Saffron Dinner @ Azure Restaurant Slash Bar - LKF Hotel

踏入秋冬時分，Azure Restaurant Slash Bar於10月至12月期間推出金秋「龍」冬盛宴，呈獻多道暖意入心的菜餚，包括份量十足的龍蝦意大利飯。年終將至，何不犒賞一下自己，飽嚐珍饈佳餚，為2016年劃上完美句號！

Azure創意無限的烹飪團隊，精選秋冬時令矜貴食材，創作窩心滋補的菜式。Azure位於隆堡蘭桂坊酒店的29樓及30樓，居高於繁華璀璨的中環區，客人可一邊用餐，一邊欣賞瞭闊的都市景色，最適合趁著年末，相約三五知己，把酒談天，大快朵頤。

精選主菜：龍蝦意大利飯 :

新鮮波士頓龍蝦直送餐廳，抺上牛油及白蘭地烤製，肉質彈牙鮮美，份外香甜。意大利飯以龍蝦湯熬煮，盡吸蝦的鮮甜味道，飯粒咬口煙韌，加入龍蝦肉粒及番紅花忌廉醬，口感飽滿而細膩。

金秋「龍」冬盛宴 (五道菜晚餐)

香煎帶子

配香脆煙肉、新鮮青豆、小蘿蔔及豆蓉

忌廉野生菌菇湯

配香脆麵包粒

龍蝦意大利飯

半隻連殼新鮮龍蝦配番紅花忌廉醬

(二選一)

燉澳洲羊架

配烤薯及西蘭花

或

烤鱈魚

配烚車厘茄、蘆筍、新鮮檸檬、烤牛油及水欖汁

(二選一)

紅莓慕斯蛋糕

配開心果餅乾及新鮮莓果

或

蘋果餡餅

配雲呢嗱雪糕

Azure Restaurant Slash Bar presents the Lobster Sensation 5-course Set Dinner during October to December, showcasing an array of heart-warming cuisine with the overwhelming Lobster Risotto as highlight. As the year coming to the finale, treat yourself better and round up 2016 with gourmet delicacies!

Azure's creative culinary team selects exquisite seasonal ingredients of Autumn and Winter to craft nourishing dishes. Located on the 29th and 30th Floors of Hotel LKF by Rhombus, Azure overlooks the spectacular Central skyline. Diners can enjoy a luxurious dining experience while be fascinated by the wonderful city views.

Signature dishes: Lobster Risotto

Fresh Boston lobsters are shipped directly to the restaurant, baked with butter and Brandy so as to bring out the juicy and chewy flavour of the lobster meat. Risotto is cooked with lobster soup, enriched by the fresh sweetness and cooked to perfection with the tender taste of saffron cream sauce. Thus the chewy lobster meat is combined with fresh risotto, adding a joint flavour rich of nutrition and tender with softness.

Lobster Sensations (5-course Set Dinner)

Pan-seared Scallops

With crispy pancetta, fresh peas, baby radish & pea purée

Creamy Wild Mushroom Soup

With chunky croutons

Lobster Risotto

With half-shelled fresh lobster & saffron cream sauce

Braised Australian Lamb Shank

With roasted potatoes & broccolis

Or

Roasted Cod Fish

With poached cherry tomatoes, asparagus, fresh lemon, brown butter & caper sauce

Red Berry Mousse Cake

With pistachio biscuit & fresh berries