聖誕及新年美食盛宴 / Perfect the Festive Season with Culinary Wonderland @ InterContinental Grand Stanford

聖誕及新年將至，海景嘉福洲際酒店誠邀顧客與摯愛及親友蒞臨歡度一個精彩閃亮的聖誕佳節。酒店的廚師團隊精心炮製豐盛的節慶佳餚美點，讓顧客於璀璨的聖誕裝飾下，與親朋好友享受難忘節日時光。

以意式風味歡度佳節，由英國名廚Theo Randall主理的Theo Mistral by Theo Randall為食客帶來以最佳時令本地及進口食材炮製的節慶佳餚。餐廳平安夜及除夕提供的半自助晚餐帶來多款豐富美食包括即開生蠔、波士頓龍蝦、松葉蟹腳以及各式冰鎮海鮮均於海鮮吧中無限量供應。主菜方面亦網羅多款餐廳經典滋味包括紅蝦番茄魚子醬意大利麵、香烤牛仔扒配薯仔及意大利海鱸魚配番茄等，平安夜更有多款節慶甜品讓人目不暇給。

餐廳於聖誕日的節慶早午自助餐(Festive Brunch)更會為家人於溫韾節日添上意大利風情，由琳瑯滿目的意式頭盤小吃，至多款海鮮、自家製意大利麵、主菜及甜品，均帶給食客多元化的享受。重點推介為選擇豐富的海鮮吧，當中包括即開生蠔、波士頓龍蝦、鮮蝦、青口、蟹腳及海螺等，加上一系列海鮮沙律、薄切吞拿魚和煙三文魚等，應有盡有。除了前菜及海鮮吧，食客可以品嚐「A Taste from Theo」，從兩款招牌自家製意大利粉中挑選一款，主菜方面，亦可從四項主菜如烤火雞及煎焗銀鱈魚中自選一款。最後，當然不少得一系列大廚Theo的招牌甜品，如深受食客歡迎、口味清新的阿瑪菲檸檬批，以來自此大利南部阿瑪菲海岸的新鮮檸檬炮製而成；濃郁的朱古力蛋糕以及正宗的意大利提拉米蘇芝士餅。小朋友可於餐廳預先佈置的「兒童天地」，盡情玩樂各種益智互動的學習遊戲，度過悠然下午。屆時，聖誕老人亦會現身大派禮物送上祝福，締造一個歡樂洋溢的節日！

Theo Mistral by Theo Randall 12月特別安排：

午餐：
12 月1號（上午11點-下午2點30分）:自助餐成人價錢：HK$698 / 自助餐兒童價錢： HK$398 。其他菜單不適用。
12 月2-6號 : 套餐（3道菜）：HK$368-HK$398
12 月7/14/21/26/28號：套餐（4道菜）：HK$498
12 月8/15/29號（上午11點-下午2點30分）:自助餐成人價錢：HK$698 /自助餐兒童價錢：HK$398。其他菜單不適用。
12 月9-13號 : 套餐（3道菜）：HK$398
12 月16/17/18/23/24/27/30/31號 : 套餐（3道菜）：HK$438-HK$468
12月19/20號 : 套餐（3道菜）：HK$468
12 月22號（上午11點-下午2點30分）:自助餐成人價錢：HK$758 /自助餐兒童價錢HK$398。其他菜單不適用。
12 月25號（下午11點-下午2點30分）:自助餐成人價錢：HK$798 /自助餐兒童價錢HK$398。其他菜單不適用。
1 月1號：套餐（4道菜）：HK$498。其他菜單不適用。

晚餐:
12月24號：半自助晚餐：HK$988。自選菜式最低消費HK$888。
12月25號：假日特別套餐：HK$888。其他菜單不適用。
12月31號：半自助晚餐：HK$1,088。自選菜式最低消費HK$988。

12月25號（午餐）：確認訂檯需要提前付款
12月24/31號（晚餐）：確認訂檯需要提前支付訂金（不能退款）
12月25號（晚餐）：確認訂檯需要每人支付HK$100訂金（不能退款）
12月25號（午餐）及12月24/25/31號（晚餐）：首50位訂檯可享有9折早鳥優惠

餐廳在收到訂單後會與客人聯絡有關付款方式

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日期：2019年12月1日及2020年1月1日

Theo Mistral by Theo Randall X'mas Eve semi-buffet set dinner

Theo Mistral by Theo Randall X'mas 5-course set dinner

Theo Mistral by Theo Randall NYE semi-buffet dinner

海景咖啡廊則呈獻滿載節日美饌的平安夜、聖誕節及除夕自助餐盛宴，讓顧客與親朋摯友聚首一堂，同慶滋味滿載的難忘佳節。不容錯過的豐富美食包括即開生蠔、波士頓龍蝦、加拿大鱈場蟹腳、麵包蟹、藍青口、牛肉他他配松露醬及芝士等。同時，多款日式刺身及壽司、傳統即切香烤美國牛肋肉、鴨油烤薯以及聖誕烤火雞加上甜蜜誘人的聖誕甜品，為佳節增添無窮色彩。

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海景咖啡廊 12月特別安排

午餐：
12月1/7/8號: 自助餐成人價錢：HK$468 / 自助餐小童價錢：HK$298 / 自助餐長者價錢：HK$468
12月2/3/4/5/6 號: 自助餐成人價錢：HK$368 / 自助餐小童價錢：HK$268 / 自助餐長者價錢：HK$368
12月9/10/11/12/13/27/30號: 自助餐成人價錢：HK$388 / 自助餐小童價錢：HK$268 / 自助餐長者價錢：HK$388
12月14/15號: 自助餐成人價錢：HK$478 / 自助餐小童價錢：HK$298 / 自助餐長者價錢：HK$478
12月16/17/18/19/20/23號: 自助餐成人價錢：HK$428 / 自助餐小童價錢：HK$288 / 自助餐長者價錢：HK$428
12月21/22/24/26號: 自助餐成人價錢：HK$498 / 自助餐小童價錢：HK$298 / 自助餐長者價錢：HK$498
12月25號: 自助餐成人價錢：HK$628 / 自助餐小童價錢：HK$328 / 自助餐長者價錢：HK$628
12月28/29/31號: 自助餐成人價錢：HK$448 / 自助餐小童價錢：HK$288 / 自助餐長者價錢：HK$448
1月1號: 自助餐成人價錢：HK$468 / 自助餐小童價錢：HK$288 / 自助餐長者價錢：HK$468

12月25/26/31號及1月1號: 包括任飲果汁／汽水／啤酒

下午茶：
12月1/7/8號：套餐：HK$298（1位）/ HK$488（2位）
12月2-6, 9-13,24/25/31號：休息
12月14-23, 26-30及1月1號：套餐：HK$588（2位）

晚餐：
12月1/2/3/4/5號: 自助餐成人價錢：HK$648 / 自助餐小童價錢：HK$398 / 自助餐長者價錢：HK$648
12月6/7/22/23號: 自助餐成人價錢：HK$698 / 自助餐小童價錢：HK$428 / 自助餐長者價錢：HK$698
12月8/9/10/11/12號: 自助餐成人價錢：HK$668 / 自助餐小童價錢：HK$398 / 自助餐長者價錢：HK$668
12月13/14/20/21號: 自助餐成人價錢：HK$718 / 自助餐小童價錢：HK$428 / 自助餐長者價錢：HK$718
12月15/16/17/18/19號: 自助餐成人價錢：HK$688 / 自助餐小童價錢：HK$408 / 自助餐長者價錢：HK$688
12月24號：
第一場（晚上5點30分至8點）：自助餐成人價錢：HK$838 / 自助餐小童價錢：HK$458 / 自助餐長者價錢：HK$838
第二場（晚上8點30分至11點30分）：自助餐成人價錢：HK$888 / 自助餐小童價錢：HK$458 / 自助餐長者價錢：HK$888
12月25號：
第一場（晚上5點30分至8點）：自助餐成人價錢：HK$798 / 自助餐小童價錢：HK$458 / 自助餐長者價錢：HK$798
第二場（晚上8點30分至11點30分）：自助餐成人價錢：HK$788 / 自助餐小童價錢：HK$458 / 自助餐長者價錢：HK$788
12月26號（晚上6點30分至10點）: 自助餐成人價錢：HK$728 / 自助餐小童價錢：HK$458 / 自助餐長者價錢：HK$728
12月27/28號: 自助餐成人價錢：HK$708 / 自助餐小童價錢：HK$448 / 自助餐長者價錢：HK$708
12月29/30號: 自助餐成人價錢：HK$668 / 自助餐小童價錢：HK$408 / 自助餐長者價錢：HK$668
12月31號：
第一場（晚上5點30分至8點)：自助餐成人價錢：HK$628 / 自助餐小童價錢：HK$428 / 自助餐長者價錢：HK$628
第二場（晚上8點30分至12點)：自助餐成人價錢：HK$668 / 自助餐小童價錢：HK$428 / 自助餐長者價錢：HK$668
1月1號: 自助餐成人價錢：HK$688 / 自助餐小童價錢：HK$428 / 自助餐長者價錢：HK$688

12月24-26/31號：包括任飲果汁／汽水／啤酒

12月1-24/26-31 號(午餐)及12月1/7/8/14-23/26-30 及 1 月1號(下午茶)及12月1-23/27-30 號 (晚餐)：確認訂檯（6人以上）需要每人支付HK$100訂金
12月25號及1月1號 (午餐）及12月24-26/31及1月1號(晚餐）：確認訂檯需要提前付款(不設退換）。首100位訂檯可享85折早鳥優惠。
餐廳會聯絡客人收取付款。

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日期：2019年12月1日及2020年1月1日

海景軒亦為此佳節帶來不一樣的享受。蒞臨品嚐八道菜佳節套餐，享用各款由屢獲殊榮海景嘉福洲際酒店中菜行政總廚梁輝雄師傅炮製的粵式巧手佳餚包括松茸花膠燉菜膽、橙香玫瑰雞、頭抽和牛炒飯以及響負盛名的蛋白杏仁露，享受獨特的節慶美食體驗。

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八道菜佳節套餐

叉燒、泠鮑魚拼煙薰帶子

松茸花膠燉菜膽

金華玉樹星班卷

橙香玫瑰雞

雲腿三色津白膽

頭抽禾牛炒飯

蛋白杏仁露

黃金脆鮮奶

$1,988兩位用

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Hoi King Heen Eight course Degustation menu

日期：2019年12月24日至2020年1月1日

While the festive season is upon us, InterContinental Grand Stanford Hong Kong invites you to celebrate a memorable and sparkling festive season you’re your loved ones. The hotel’s culinary team has prepared a sumptuous selection of festive delicacies surrounded by dazzling adornments, offering guests a truly magnificent experience.

Celebrate the holiday season with an Italian flair. British celebrity Chef Theo Randall brings guests a memorable festive dining experience blending the best local ingredients and seasonal imported produce from Italy at Theo Mistral by Theo Randall. The Christmas Eve and New Year’s Eve’s semi-buffet set dinners feature a host of sumptuous feasts on the buffet table including freshly-shucked oysters, Boston lobsters, Snow crab legs and chilled seafood on ice. Choose among Chef Theo’s Italian classics as your main course, featuring Homemade Taglierini Pasta with Red Prawns with Datterini tomatoes, Grilled Veal Steak with Roasted New Potatoes as well as Italian Sea Bass with Datterini Tomatoes.

An enticing Festive Brunch will also be served up for family gathering on Christmas. From the enticing Italian appetizers, chilled seafood to homemade pasta, mains and desserts, bringing an ultimate enjoyment to guests. Unlimited served seafood on the buffet table, including freshly shucked oysters, Boston lobsters, fresh prawns, mussels, crab legs and sea whelk, is highly recommended. A Taste of Theo” featuring a choice of two homemade pastas follow. Select one out of four Italian gourmet such as roasted turkey and baked cod fillet as your main. Nothing can beat Chef Theo’s signature desserts to end the lavish meal, from Amalfi Lemon Tart made with lemons from the South coast of Italy, flavoursome chocolate cake to authentic Italian tiramisu. Kids will have a party of their own at the kids’ corner loaded with educational toys and interactive learning games for a delightful afternoon. Santa Claus will also give out gifts and blessings to everyone.

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December Specials at Theo Mistral by Theo Randall:

Lunch:
1 Dec (11am-2:30pm): HK$698 (Adult buffet) / HK$398 (Child buffet).
2-6 Dec: 3-course set: HK$368-HK$398
7/14/21/26/28 Dec: 4-course set: HK$498
8/15/29 Dec (11am-2:30pm): HK$698 (Adult buffet) / HK$398 (Child buffet). No other menu available.
9-13 Dec: 3-course set: HK$398.
16/17/18/23/24/27/30/31 Dec: 3-course set: HK$438-HK$468
19/20 Dec: 3-course set: HK$468
22 Dec (11am-2:30pm): HK$758 (Adult buffet) / HK$398 (Child buffet). No other menu available.
25 Dec (11am-2:30pm): HK$798 (Adult buffet) / HK$398 (Child buffet). No other menu available.
1 Jan: 4-course set: HK$498. No other menu available.

Dinner:

24 Dec: HK$988 Semi-Dinner Buffet / HK$888 a la carte (minimum charge)
25 Dec: HK$888 festive set. No other menu available.
31 Dec: HK$1,088 Semi-Dinner Buffet / HK$988 a la carte (minimum charge)

25 Dec (Lunch): Full pre-payment required in order to confirm booking.
24/31 Dec (Dinner): Full pre-payment (non-refundable) required in order to confirm booking.
25 Dec (Dinner): HK$100/person deposit (non-refundable) required in order to confirm booking.
25 Dec (Lunch) & 24/25/31 Dec (Dinner): Early bird 10% for first 50 booking.
The restaurant will contact guests for collecting the payment.

10% service charge applies

Promotion period: 1st December, 2019 to 1st January, 2020

Theo Mistral by Theo Randall X'mas Eve semi-buffet set dinner

Theo Mistral by Theo Randall X'mas 5-course set dinner

Theo Mistral by Theo Randall NYE semi-buffet dinner

Alternatively, celebrate Christmas and New Year with lavish festive buffets at Café on M with your family and friends. Caféon M offers a host of delectable international culinary delights and divine desserts. Buffet highlights include freshly shucked Oysters, Boston Lobsters, Snow Crab Legs, Brown Crabs, Blue Mussels, Beef Tartare with Parmesan and Truffle Cream as well as a variety of Japanese sashimi and sushi. Traditional roasted Turkey and roasted Prime Rib of Beef are also served. Put a perfect finish to the Christmas feast with the indulgent Christmas desserts.

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December Specials at Cafe on M:

Lunch:
1/7/8 Dec: HK$468 (Adult buffet) / HK$298 (Child buffet) / HK$468 (Senior buffet)
2/3/4/5/6 Dec: HK$368 (Adult buffet) / HK$268 (Child buffet) / HK$368 (Senior buffet)
9/10/11/12/13/27/30 Dec: HK$388 (Adult buffet) / HK$268 (Child buffet) / HK$388 (Senior buffet)
14/15 Dec: HK$478 (Adult buffet) / HK$298 (Child buffet) / HK$478 (Senior buffet)
16/17/18/19/20/23 Dec: HK$428 (Adult buffet) / HK$288 (Child buffet) / HK$428 (Senior buffet)
21/22/24/26 Dec: HK$498 (Adult buffet) / HK$298 (Child buffet) / HK$498 (Senior buffet)
25 Dec: HK$628 (Adult buffet) / HK$328 (Child buffet) / HK$628 (Senior buffet)
28/29/31 Dec: HK$448 (Adult buffet) / HK$288 (Child buffet) / HK$448 (Senior buffet)
1 Jan: HK$468 (Adult buffet) / HK$288 (Child buffet) / HK$468 (Senior buffet)

25/26/31 Dec & 1 Jan: Includes free flow beverage (Juice / soft drink / beer)

Afternoon-tea:
1/7/8 Dec: HK$298 (Set for 1) / HK$488 (Set for 2)
2-6, 9-13, 24/25/31 Dec: Closed
14-23, 26-30 Dec & 1 Jan: HK$588 (Set for 2)

Dinner:
1/2/3/4/5 Dec: HK$648 (Adult buffet) / HK$398 (Child buffet) / HK$648 (Senior buffet)
6/7/22/23 Dec: HK$698 (Adult buffet) / HK$428 (Child buffet) / HK$698 (Senior buffet)
8/9/10/11/12 Dec: HK$668 (Adult buffet) / HK$398 (Child buffet) / HK$668 (Senior buffet)
13/14/20/21 Dec: HK$718 (Adult buffet) / HK$428 (Child buffet) / HK$718 (Senior buffet)
15/16/17/18/19 Dec: HK$688 (Adult buffet) / HK$408 (Child buffet) / HK$688 (Senior buffet)
24 Dec:
1st round: 5:30pm-8pm: HK$838 (Adult buffet) / HK$458 (Child buffet) / HK$838 (Senior buffet)
2nd round: 8:30pm-11:30pm: HK$888 (Adult buffet) / HK$458 (Child buffet) / HK$888 (Senior buffet)
25 Dec:
1st round (5:30pm-8pm): HK$798 (Adult buffet) / HK$458 (Child buffet) / HK$798 (Senior buffet)
2nd round (8:30pm-11:30pm): HK$788 (Adult buffet) / HK$458 (Child buffet) / HK$788 (Senior buffet)
26 Dec: HK$728 (Adult buffet) / HK$458 (Child buffet) / HK$728 (Senior buffet)
27/28 Dec: HK$708 (Adult buffet) / HK$448 (Child buffet) / HK$708 (Senior buffet)
29/30 Dec: HK$668 (Adult buffet) / HK$408 (Child buffet) / HK$668 (Senior buffet)
31 Dec:
1st round (5:30pm-8pm): HK$628 (Adult buffet) / HK$428 (Child buffet) / HK$628 (Senior buffet)
2nd round (8:30pm-12:00am): HK$668 (Adult buffet) / HK$428 (Child buffet) / HK$668 (Senior buffet)
1 Jan: HK$688 (Adult buffet) / HK$428 (Child buffet) / HK$688 (Senior buffet)

24-26/31 Dec: Include free flow beverage (Juice / soft drink / beer)

1-24/26-31 Dec (Lunch) & 1/7/8/14-23/26-30 Dec & 1 Jan (Afternoon-tea) & 1-23/27-30 Dec (Dinner): $100 / person deposit required in order to confirm booking (more than 6 guests)

25 Dec & 1 Jan (Lunch) & 24-26/31 Dec & 1 Jan (Dinner): Full pre-payment (non-refundable) required in order to confirm booking. Early bird 15% off for first 100 bookings.

The restaurant will contact guests to collect the payment.

10% service charge applies

Promotion period: 1st December, 2019 to 1st January, 2020

Pamper your palate with a host of Cantonese specialties at Hoi King Heen crafted by award-winning master Chef Leung Fai Hung embracing Double Boiled Fish Maw Soup with Matsutake Mushrooms, Crispy Chicken with Roasted Orange Sauce, Fried Rice with Australian Wagyu Beef as well as the renowned Homemade Almond Cream with Egg White, making this holiday a unique dining experience with family and friends.

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