香港金域假日酒店Bistro on the Mile咖啡廳由11月1日至30日誠意呈獻「環球海鮮自助晚餐」，選用來自不同產地的海鮮，運用不同的烹調技巧，為大家帶來一頓豐富的海鮮盛宴，必定能滿足各海鮮愛好者的胃口，價錢每位由$598*起。
推介菜式有冰鎮海鮮如即開生蠔、凍龍蝦、凍蝦、凍藍青口、濑尿蝦、日本長腳蟹，而前菜方面則有帶子卷伴蘋果蓉、香辣牛油果帶子杯、蠔肉凍湯、越南蠔肉卷、車厘茄鮮蝦串燒、小龍蝦蟹肉咯嗲、煙三文魚、鮮蠔八瓜魚沙律、菠蘿帶子沙律、蟹肉蠔沙律、墨西哥蝦沙律、蜜橘青口配沙律、鮮蝦甜椒黑醋沙律、大蝦天婦羅及香味濃郁的花膠圓肉燉老雞湯；還有少不了的主菜包括炸蠔肉薯仔球、烟肉芝士白汁焗蠔、黑松露忌廉汁鮑魚闊條麵、青口薯仔炒西班牙腸、照燒魷魚筒、蒜蓉粉絲蒸扇貝、三杯炒蜆、燒美國西冷及香煎鴨肝(只限週末供應)，各式各樣的菜式，每天輪流登場，務求令海鮮迷大快朵頤。壓軸甜品更是數不完，有鐵版炒果味冰卷伴Haagen Dazs雪糕、雲喱拿紅桑子蛋糕、牛油麵包布丁、朱古力布朗尼、栗子蛋糕、紅桑子啫喱、熱情果啫喱、希臘乳酪奶凍及葡撻等美味甜品。
自助晚餐: 6:00PM – 9:15PM
自助餐成人價錢：港幣$598 （星期日至四）/ 港幣$668（星期五及六）
自助餐兒童價錢：港幣$418 （星期日至四）/ 港幣$467（星期五及六）
自助餐長者價錢 (65歲或以上)：港幣$478 （星期日至四）/ 港幣$534（星期五及六）
10%服務費
Holiday Inn Golden Mile’s Bistro on the Mile is proud to present “International Seafood Extravaganza” Dinner Buffet from 1st to 30th Nov, 2019, bringing together mouth-watering cuisines around the world along with the freshest ingredients from the ocean to satisfy your seafood cravings at $598* per person only.
Guests can enjoy a fresh bounty of seafood dishes such as: fresh oysters, mantis shrimp, blue mussels, Japanese crab leg, half shell lobster, oyster gazpacho shooters, prawn with cherry tomato skewer, crab and crayfish cocktail, spicy scallop and avocado cup, baked oyster with cheese, mussels with cider, leeks and chorizo, Japanese-style grilled squid with teriyaki sauce, steamed scallop with glass noodle and garlic, and sautéed clam with three cup sauce, etc.
Top off this feast with an array of delectable desserts featuring Green Tea Red Bean Mousse, Portuguese egg tart, bread and butter pudding, chocolate brownie, tarte au crème brulee, mango pudding, Greek yoghurt panna cotta plus Häagen Dazs ice cream teppayaki.
The Seafood Buffet offers seafood lovers the opportunity to indulge in an array of cuisine bursting with oceanic flavors.
Dinner: 6:00pm – 9:15pm
Adult buffet: HK$598 (Sun-Thu) / HK$668 (Fri-Sat)
Child buffet: HK$418 (Sun-Thu) / HK$467 (Fri-Sat)
Senior buffet (65+): HK$478 (Sun-Thu) / HK$534 (Fri-Sat)
10% service charge applies
Promotion Period: 1st – 30th November, 2019
