港島太平洋酒店餐廳將於2019年11月1日至2020年1月31日期間，推出「飛『粵』夢『功』場」自助晚餐，為饗客獻上精挑細選且工序繁複的傳統功夫菜，其中包括一品富貴鴨、古法煎釀鯪魚、蜜味金錢雞、懷舊春花卷、百花釀金錢、豉汁蟠龍鱔(逢星期五至日限量供應)、荔蓉鮑魚酥(每位乙客)等等。另供應多款賞心悅目的甜品，例如大良山渣炸脆奶、洛神花荔枝布甸、花旗參豆腐芝士餅、陳皮蛋撻、瑤柱冬菇慕絲蛋糕等，還有冰鎮海鮮及任食Häagen-Dazs雪糕，讓人捧腹而回！
中西融合 新舊薈萃
而甜品方面則有洛神花荔枝布甸，布甸質感幼滑，配上富有東方特色的洛神花的微酸與荔枝的清香，層次豐富。瑤柱冬菇慕絲蛋糕創意十足，以中式的冬菇及瑤柱製成西式的甜品，為餐桌上帶來以喜出望外的滋味!另一道花旗參豆腐芝士蛋糕口味清新，豆腐和忌廉芝士嫩滑綿密，加上甘甜的花旗參片，相得益彰。還有大良山渣炸脆奶和陳皮蛋撻，前者加入了微酸的山渣以中和炸鮮奶的油膩感，吃起來外脆內軟，讓人愛不釋手。後者則在港人至愛的蛋撻中混合了陳皮，醇厚甘香的蛋漿與酥脆鬆軟的外皮格外美味，令人一試難忘。
自助晚餐 (星期一至四)
成人HK$438
長者(60歲或以上) 及小童(3至11歲) HK$308
另加一服務費
自助晚餐 (星期五至日、公眾假期及其前夕)
成人 HK$478
長者(60歲或以上) 及小童(3至11歲) HK$348
另加一服務費
[ 餐飲優惠]
每位可以優惠價HK$38額外任飲指定汽水及啤酒
每位可以優惠價HK$68額外任飲指定餐酒、汽水、啤酒及有氣礦泉水
[ 泊車優惠]
惠顧自助餐滿HK$300可享2小時免費泊車/ 惠顧自助餐滿HK$1,000可享3小時免費泊車(包括免費電動車充電服務)
2019年11月1日至2020年1月31日
From 1 November 2019 to 31 January 2020, Centre Street Kitchen is featuring “Fantasy of Kung Fu Culinary Arts” dinner buffet, showcasing the exquisite traditional cooking technique. Indulge in dishes such as Baked Stuffed Duck, Traditional Pan-fried Stuffed Dace Fish, Baked Chicken Liver and Pork Rolls with Honey Sauce, Deep Fried Bean Curd Roll with Pork, Steamed Mushroom Stuffed with Minced Shrimp, Steamed Eel with Black Bean Sauce (available from Friday to Sunday), Baked Abalone Puff with Taro Crust (a complimentary serve for each guest) and also a selection of eye-catching desserts including Hawthorn Milk Fritters, Lychee Pudding with Hibiscus, Ginseng Tofu Cheesecake, Dried Tangerine Peel Egg Tart, Dried Scallop & Mushroom Mousse Cake and Häagen-Dazs ice-cream to round off a wonderful meal.
Unique blend of ancient and modern, east and west
Apart from the savories, there are several surprising desserts featuring in this new theme. Lychee Pudding with Hibiscus is adelightful dessert prepared with the use of oriental ingredients. It delivers a smooth texture and sweet and sour taste alongside with fresh tropical scent from the lychee. Dried Scallop & Mushroom Mousse Cake blended in signature Chinese ingredients perfectly with the western dessert, and it will definitely stimulate your taste buds. Ginseng Tofu Cheesecake is a must-try dish for dessert lover, the cream cheese and tofu have a smooth and creamy texture while the ginseng provides a bit of bitterness and earthy sweetness, making it a unique and flavourful dessert. Hawthorn Milk Fritters is the best option you can get if you’re craving for crispiness and the taste of sweet and sour. Another highlight would be the Dried Tangerine Peel Egg Tart. By combining the signature Chinese ingredient, dried tangerine peel, to the creamy and luscious filling, it adds a fresh citrus aroma with hint of sweetness, while the buttery croissant-like shell is crisp and soft.
Dinner Buffet (Monday – Thursday)
Adult HK$438
Senior (aged 60 or above) and Children (aged 3-11) HK$308
10% service charge applies
Dinner Buffet (Friday – Sunday, Public Holiday and Public Holiday eve)
Adult HK$478
Senior (aged 60 or above) and Children (aged 3-11) HK$348
10% service charge applies
[Beverage Package]
Additional HK$38 per person: free-flow of selected soft drinks and beer
Additional HK$68 per person: free-flow of selected house wines, soft drinks, beer and sparkling water
[Free Parking]
Two-hour complimentary parking for patronage of HK$300 or above / Three-hour complimentary parking for patronage of HK$1,000 or above (Including Free Electric Vehicle Charging Service)
From 1 November 2019 to 31 January 2020
