柏景餐廳誠獻日式爐端燒自助餐 – 送上地道日本東北滋味
皇家太平洋酒店柏景餐廳素以提供多元化美食、冰鎮海鮮及冷盤熱葷而聞名,由2019年10月1日至11月30日期間，餐廳專業的廚藝團隊將推出日式爐端燒自助餐，以傳統日本東北風味打動老饕味蕾 !
歷史悠久的爐端燒起源自漁獲富饒的日本東北部北海道及仙台市，當漁民捕獲新鮮海鮮並將漁獲烤熟後，把食物放在船槳上傳遞給客人品嚐。其後，「爐端燒」演變為於居酒屋店內設置偌大方形的火爐上，廚師於餐廳內即席為食客烤製指定食材的烹調方式。
皇家太平洋酒店行政總廚黎錦祥以爐端燒為靈感，在日式爐端燒自助餐推廣期間，將於餐廳內設置爐端燒烤爐，為賓客即席炮製所點選的爐端燒美食。琳瑯滿目的海鮮選擇包括波士頓龍蝦、鱈場蟹腳、大蝦、帶子、鱈魚、燒鯖魚、秋刀魚等，蔬菜種類同樣教人目不暇給，茄子、粟米、日本甜薯、鮮冬菇、大蒜、秋葵、枝豆、銀杏等，廚師於火爐上燒烤食材，再掃上爐端燒特製的醬汁帶出食材的鮮味及香氣，再徐徐以船槳送上滋滋冒著熱氣的爐端燒美饌，昇華客人的用餐體驗。
賓客更可細嚐爐端燒原隻北海道毛蟹*，北海道毛蟹肉質鮮甜鮮嫩，蟹膏豐腴，配上爐端燒烹調方法更能突出毛蟹的鮮味，同時保留其獨特的香氣。鵝肝燒飯團更是不可錯過的菜式，廚師先於飯團表面掃上爐端燒醬，再將飯團輕輕烤至金黃帶微脆，保留飯團內鵝肝的油份，教人回味無窮。以日本清酒入饌的菜式包括錫紙清酒煮蜆和日式清酒煮咸牛脷，經烹調後的清酒剩下酒香，滲入食材中，令人一口接一口。充滿東洋風味的海膽手卷和軟殼蟹手卷亦教人傾心。
日式甜點素來精緻，糕餅師每晚即席炮製綠茶梳乎厘，讓饕客細味新鮮、熱哄哄梳乎厘的輕盈幼滑及綠茶香味。豐富的自助餐桌上更供應滿載地道風味的海鮮美饌、廚師即製菜式、特色甜點，款式琳瑯滿目，令人捧腹而回。
*每位惠顧自助晚餐的賓客可尊享爐端燒北海道毛蟹乙客。
菜式每天輪流供應，部分菜式只於自助晚餐時段供應。
推廣日期:10月1日 – 11月30日
午餐：
自助餐成人價錢：HK$358（星期一至五）/ HK$438（星期六至日及公眾假期）
自助餐兒童價錢：HK$248（星期一至五）/ HK$298（星期六至日及公眾假期）
自助餐長者價錢 : HK$298（星期一至五）/ HK$348（星期六至日及公眾假期）
晚餐：
自助餐成人價錢：HK$638（星期一至五）/ HK$688（星期六至日及公眾假期）
自助餐兒童價錢：HK$388（星期一至五）/ HK$438（星期六至日及公眾假期）
自助餐長者價錢 : HK$578（星期一至五）/ HK$598（星期六至日及公眾假期）
另加一服務費
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兒童免費用餐!
3-8歲兒童免費用餐（午餐、晚餐）（每1位免費兒童需對應2位付費成人，每檯最多6位兒童可享受免費）
適用於2019年12月30號前（不適用於12月24及25日）
條款約束：
– 須預先訂座方可享用優惠
– 付費的成人和兒童也可享受折扣優惠
– 加一服務費以原價計算
Famed for offering a vibrant spread of international specialities, from made-to-order gourmet delights and chilled seafood to savoury selections, Café on the PARK at Royal Pacific Hotel debuts the sought-after buffet theme featuring Seafood · Robatayaki from 1 October to 30 November 2019, and tempts the palate of the food aficionados with the original flavours from Northeast Japan!
Originated from Hokkaido and Sendai in Northeast Japan where the region is famous for fresh catch fishery and seafood, Robatayaki refers to a traditional ‘fire-side’ cooking style that is similar to barbecue style. Food is prepared over hot charcoal and served fresh off the grill on a wooden paddle straight up to guests. Following years of development, Robatayaki has become an iconic Japanese cooking style in which a wide and flat irori hearth is set up in the middle of a restaurant to cook in the dining area.
Executive Chef Danny Lai of Royal Pacific Hotel has curated an enticing Robatayaki menu ignited by this rustic cooking style and specially installed an irori hearth at Café on the PARK only available during the promotional period. Diners can select their choice of items and the restaurant’s culinary team will grill it to perfection as they watch. The tantalising seafood delights include Boston Lobster, Snow Crab Leg, Prawn, Scallop on Shell, Cod Fish, Mackerel, Saury and more. Have a bit of the freshly grilled vegetables; the alluring vegetable selection features Eggplant, Sweet Corn, Japanese Sweet Potato, Shiitake Mushroom, Leek, Lady Finger, Edamame, Gingko and more. Grilled with the specialty Robatayaki sauce and served fresh from the irori on a wooden paddle elevating the unique dining experience.
Craving for the freshness from Hokkaido? Don’t miss out the Hokkaido Hairy Crab* grilled in Robatayaki style! Juicy and sweet with rich crab butter, the Hokkaido Hairy Crab presents an intricate flavour. The crispy yet golden Grilled Japanese Rice with Foie Gras is one of the highlights that will leave your taste buds singing as the foie gras inside is just a perfect complement to the grilled rice. Other luscious specialties include Sake Clams wrapped in Foil, the tender Corned Beef Tongue Tataki with Sake, Sea Urchin Hand Roll, Soft Shell Crab Hand Roll and more.
Savour the baked-to-order fluffy Green Tea Soufflés and the delicate Japanese desserts from the buffet spread if you have a sweet tooth! Moreover, you can indulge in our delectable buffet spread ranging from assorted seafood, sushi, sashimi, made-to-order dishes and delicate desserts.
*Each dinner buffet patron enjoys a complimentary Hokkaido Hairy Crab (one lobster per diner)
The buffet dishes are served on a rotating basis. Some dishes are only served at the dinner period.
Promotion period: 1 Oct – 30 Nov 2019
Lunch:
Adult buffet: HK$358 (Mon-Fri) / HK$438 (Sat-Sun & PH)
Child buffet: HK$248 (Mon-Fri) / HK$298 (Sat-Sun & PH)
Senior buffet: HK$298 (Mon-Fri) / HK$348 (Sat-Sun & PH)
Dinner:
Adult buffet: HK$638 (Mon-Fri) / HK$688 (Sat-Sun & PH)
Child buffet: HK$388 (Mon-Fri) / HK$438 (Sat-Sun & PH)
Senior buffet: HK$578 (Mon-Fri) / HK$598 (Sat-Sun & PH)
10% service charge applies
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Kids dine free!
Free meal (lunch / dinner) for children aged 3-8 (one for two paying adults, six free kids per table maximum)
Available until 30 December, 2019 (except 24-25 Dec)
Terms & Conditions:
– Advance reservation is required to enjoy the offer
– Paying adults and kids can also enjoy a discount when available
– 10% service charge based on original price
