除了一系列廣受歡迎的招牌菜外，屢獲殊榮的自助餐餐廳The Market將與來自順德的客席廚師團隊攜手呈獻一系列「品味順德」主題粵菜， 讓您深入感受當地的原始風味。特色地道菜式包括即叫即煮的集北生拆水蛇粥和大良炒鮮奶，以及大良野雞卷、鮮花椒桂花魚片及薑汁撞鮮奶。
順德位於中國廣東省佛山市，曾被聯合國教科文組織評為「創意美食之都」，以河鮮及多元化的烹調技巧而聞名。
「品味順德」主題菜式將於九月連續兩星期在The Market供應，同時餐廳亦會繼續提供廣受歡迎的海南雞飯、阿拉斯加皇帝蟹腳、 喇沙、北京烤鴨和榴槤甜品等招牌美食，讓您大快朵頤。
2019年9月2日至15日
午餐(星期一至五): 成人每位港幣388元*；小童每位港幣278元*
早午餐 (星期六、日及公眾假期): 成人每位港幣518元*；小童每位港幣368元*
晚餐 (星期一至四): 成人每位港幣678元*；小童每位港幣498元*
晚餐 (星期五至日及公眾假期): 成人每位港幣728元*；小童每位港幣538元*
*另收加一服務費
In addition to its all-time-favourite dishes, award-winning buffet restaurant, The Market, is excited to take you on a journey to the southern China with authentic Shunde cuisine specially crafted by native guest chefs in September.
Highlights include Country-style Snake Congee with Red Date and Mandarin Peel, Stir-fried Fresh Milk with Toasted Nuts, Crispy Fried Sliced Pork Roulade, Steamed Sliced River Perch with Fresh Sichuan Peppercorn and Freshly-made Milk Custard with Ginger Juice, etc.
The Shunde dishes will be showcased in addition to the much-adored selection of sizzling Asian specialties, and favourites such as Hainanese Chicken Rice, Alaskan King Crab Legs, Laksa Lemak, Beijing Roasted Duck and Durian Desserts available on The Market’s award-winning buffet for two weeks in September 2019.
2 – 15 September 2019
Lunch (Mon – Fri): Adult HK$ 388*; Child HK$278*
Brunch (Sat – Sun & Public Holidays): Adult HK$518*; Child HK$368*
Dinner (Mon – Thu): Adult HK$678*; Child HK$498*
Dinner (Fri – Sun & Public Holidays): Adult HK$728*; Child HK$538*
*All prices are subject to 10% service charge
