GREEN以肉質鮮嫩的波士頓龍蝦入饌，為您呈獻四道菜的晚市套餐，讓您品嚐全新夏日滋味。
四道菜的晚市套餐提供多款自選龍蝦菜式，前菜包括龍蝦芒果羽衣甘藍沙律或鴨肝醬批伴龍蝦，配上龍蝦餛飩味噌湯或法式龍蝦湯。凡惠顧此套餐更可無限添飲精選氣泡酒、白酒或紅酒。
餐廳續為客人送上讓人垂涎的「海陸盛宴」作主菜，包括燒或烚龍蝦，伴以其中一款優質肉扒或海鮮如西冷牛扒、羊架或三文魚 ，最後以是日精選蛋糕作結。
日期：由2019年7月13日起逢星期六、日晚供應
時間：晚上六時至十時三十分
價錢：每位港幣498元 + 10%*（兩位起）
Taste the fresh, meaty, succulent Boston lobsters this summer at GREEN.
Featured in GREEN’s all new four-course set dinner with a free flow of sparkling wine, white wine and red wine, the prized shellfish will be prepared in a variety of ways. Begin the evening with either a Lobster Mango Kale Salad or a Duck Liver Terrine with Lobster, followed by a Lobster Wonton Miso Soup or Lobster Bisque.
For the main course, the choices are simply sumptuous. Select either a Grilled or Poached Lobster, paired with a fine cut of Sirloin or Lamb Rack or Salmon, and end on a sweet note with the cake slice of the day.
Date: Every Saturday and Sunday night
Time: 18:00 – 22:30
Price: $498+10% per person (minimum 2 persons)
