食自助餐的頭盤之選莫過於生蠔，當生蠔變成主角，就更加不可以錯過！香港金域假日酒店Bistro on the Mile咖啡廳特別為一眾生蠔迷由7月1日至8日31日推出全新以生蠔為主題的自助晚餐，各位生蠔迷一定可以食到捧住個肚走，推介菜式有三款來自法國的Fine de Claire、Isigny及Normandy的即開新鮮生蠔、蠔肉凍湯、煙蠔薯仔沙律、八爪魚蠔肉沙律、蟹肉蠔沙律、煎蠔多士、香檳蠔肉啫哩、越南蠔肉米紙卷、香煎蠔餅、砵酒焗蠔、炸蠔壽司、炸蠔天婦羅 、香煎煙蠔肉巻、炸蠔肉薯仔球、烟肉莧菜焗蠔 、烟肉芝士白汁焗蠔、蠔肉卡邦尼意粉等各式各樣的菜式 (菜單會定期轉換)，務求令生蠔迷大快朵頤。而每位食客更可獲贈一份紅燒鮑魚，必定讓您吃過痛快。
而自助晚餐每天除了供應主題菜式外，更有特式燒烤海鮮(帶子、三文魚、鮮魷、鱸魚、青口、蝦、龍脷柳)、凍龍蝦、凍蝦、凍藍青口、日本長腳蟹、蒜蓉粉絲蒸扇貝、香煎羊扒、泰式燒雞、金不換胡椒炒龍蝦鉗、紅酒燴牛尾、椒鹽白飯魚、燒西冷、燒乳豬及中式燉湯等美食。而週末更特別供應燒有骨肉眼扒、香煎鴨肝及北京塡鴨等美食。壓軸甜品更是數不完，有源源不絕供應的鐵版炒果味冰卷伴Haagen Dazs雪糕、法式馬卡龍棒棒、日式芝士餅、雲厘拿焦糖燉蛋、歌劇院蛋糕、熱帶水果蛋糕、杜絲朱古力奶凍、希臘乳酪奶凍及忌廉芝士撻等。
日期: 7月1日至8月31日
自助晚餐: 6:00PM – 9:15PM
晚餐：
自助餐成人價錢：港幣$598 （星期日至四）/ 港幣$668（星期五及六）
自助餐兒童價錢：港幣$418 （星期日至四）/ 港幣$467（星期五及六）
自助餐長者價錢 (65歲或以上)：港幣$478 （星期日至四）/ 港幣$534（星期五及六）
10%服務費
2小時無限添飲品（訂購自助午餐或晚餐時適用）：
HK$48 + 10％（冷凍果汁及汽水）
HK$78 + 10％（冷凍果汁，汽水及啤酒）
HK$98 + 10％（冷凍果汁，汽水，啤酒及特選葡萄酒）
Are you craving the oceans most delicious delicacies? Then don’t miss out on the opportunity to indulge in the ‘Ocean Fresh French Oysters’ at the Holiday Inn Golden Mile’s Bistro on the Mile from July 1st to August 31st 2019.
Using only the finest oysters from the cold and pristine waters off the coast of Brittany, our chefs have prepared an all-ocean feast that guarantees to dazzle any seafood aficionados. Guests can enjoy a delicious variety of fresh oyster dishes such as: oyster and octopus salad, oyster with crab salad, oyster gazpacho shooters, oyster with champagne jelly, oyster summer roll, oyster bruschetta, deep fried oyster sushi, tempura fitter oyster, oyster and bacon roll, oyster croquette, oysters with bacon and spinach, baked oyster with cheese, pan-fried oyster pancake and braised oysters in port wine and baby oyster congee. All of our guests will be served delicious Roasted Abalone. There is also a choice of oceanic delights for seafood lovers. Cooked seafood delicacies include cold lobster, shrimp in their shells, blue mussels and Japanese crab leg.
Top off this feast with an array of delectable desserts featuring opera cake, exotic cake, French macaron lolly pop, Japanese cheese cake, vanilla crème brulee, plus Häagen Dazs ice-Cream teppanyaki.
Date: 1 July – 31 August
Dinner: 6:00pm – 9:15pm
Dinner:
Adult buffet: HK$598 (Sun-Thu) / HK$668 (Fri-Sat)
Child buffet: HK$418 (Sun-Thu) / HK$467 (Fri-Sat)
Senior buffet (65+): HK$478 (Sun-Thu) / HK$534 (Fri-Sat)
10% service charge applies
2-hours free flow beverages (when ordering lunch or dinner buffet):
– HK$48+10% (chilled juices & soft drinks)
– HK$78+10% (chilled juices, soft drinks & beer)
– HK $98+10% (chilled juices, soft drinks, beer & house wine)
