The Market將於六月及七月指定週末下午茶時段呈獻一系列以泰國皇室紅鑽芒果及老行家上等燕窩製作的養顏滋補甜品,包括芒果燕窩棒棒糖、燕窩雲呢拿芒果布甸、燕窩脆皮芒果慕思蛋糕、燕窩椰子芒果大菜糕及芒果燕窩啫喱。
皇室紅鑽芒燕窩甜品下午茶
日期: 2019年6月至7月逢星期六、日及公眾假期
時間: 下午三時十五分至五時十五分
價錢*: 成人每位港幣358元*;小童每位港幣258元*
*另收加一服務費
The Market presents a range of alluring desserts specially crafted with fresh Royal Ruby Mangoes from Thailand and the finest Bird’s Nests from Lo Hong Ka to tantalise guests’ sweet tooth.
Highlights include Mango Lollipop with Bird’s Nest, Vanilla Mango Pudding with Bird’s Nest, Crunchy Mango Mousse Cake with Bird’s Nest, Coconut Mango Agar Agar with Bird’s Nest and Clear Mango Jelly in Glass with Bird’s Nest. The Royal Ruby Mango & Bird’s Nest desserts are exclusively available at The Market on a rotation basis during Weekend Afternoon Tea in June and July.