正在計劃如何犒勞自己嗎？廣受歡迎的GREEN半自助早午餐除了無限量供應的開胃小食、甜點及自選主菜外，更全新推出三款太平洋鮮蠔熱葷，讓您盡情享受悠閒的週末時光。
GREEN將輪流供應不同的鮮蠔美饌^，特色煮法包括：
- 日式吉烈炸蠔
- 巴馬臣芝士焗蠔
- 中式薑蔥蒸蠔
凡惠顧GREEN半自助早午餐可享果汁或汽水一杯。
GREEN週末半自助早午餐
時間： 早上十一時四十五分至下午二時十五分（逢星期六、日及公眾假期）
價錢： 成人每位港幣418元*；小童每位港幣228元*(3至11嵗)
^GREEN將於週末半自助早午餐輪流供應以上其中一款指定鮮蠔美饌
*另收加一服務費
Who doesn’t love to brunch? In addition to the beloved weekend brunch with unlimited appetisers and desserts with a choice of main course, GREEN is introducing Pacific oysters three ways.
Our fellow brunch lovers can look forward to a different style of cooked oysters each week^ with:
- Kaki Fry Oysters, a popular Japanese dish that is crispy on the outside, juicy on the inside
- Oysters Mornay, a baked oyster dish enriched with grated Parmesan cheese and cream
- Steamed Oysters, prepared in Chinese style, sprinkled with Ginger and topped with Spring Onion
Enjoy the brunch buffet while sipping on a chilled glass of refreshing juice or soft drink.
Weekend Semi-Buffet Brunch at GREEN
Time: 11:45 – 14:15 on weekends and Public Holidays
Price: HK$418* per adult, HK$228* per child (aged 3-11)
^Cooked oysters will be served on a rotation basis during weekend brunch at GREEN
*All prices are subject to 10% service charge.
