屢獲殊榮的中菜廳「天外天」，位於時尚酒店唯港薈28樓頂層，由蜚聲國際的Conran & Partners匠心設計，坐擁壯麗維港景致，呈獻精緻粵式美饌。
為慶祝法國五月美食薈，天外天中菜廳行政總廚精心設計六道中西薈萃的晚餐，再配搭高級侍酒師親自揀選，來自法國古堡盧瓦爾河谷的名酒，每位HK$1,288。每一口都充滿驚喜，讓您沉醉於美酒佳餚中﹗
天外天三小碟
(化皮乳豬件、蒜拍青瓜海蜇頭、川汁雲耳帶子)
Méthode Blanc Domaine Plou & Fils NV
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煎釀百花蟹拑伴柚子汁
Sancerre La Bourgeois Henri Bourgeois Loire France 2015
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瑤柱竹笙扒蘆筍
Pouilly-Fumé La Demoiselle de Bourgeois Henri Bourgeois Loire France
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香煎斑件伴意大利黑醋
Sancerre Rouge Les Baronnes Henri Bourgeois Loire France 2015
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黑椒和牛粒
Chinon Rouge Les Picasses Olga Raffault Loire France 2011
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瑤柱薑米蛋白炒飯
HK$1,288+10%
5月1日至5月31日，僅限晚餐
Enjoy a 6-course wine pairing menu at Above & Beyond in collaboration with Le French GourMay
This May, celebrate Le French GourMay, the one and only major festival in Hong Kong and Macau dedicated to gastronomy à la française, at Above & Beyond. With a 6-course ‘East meets West’ wine pairing menu featuring seasonal Cantonese dishes with a selection of favourites inspired by premium French wines from the Loire Valley at HKD$1,288 per person. A glass (or two) of wine in hand, santé!
Chinese Specialty Platter
(Barbecued Suckling Pig, Marinated Japanese Cucumber with Garlic and Jelly Fish,
Marinated Black Fungus and Scallops with Chilli Spicy Sauce)
Méthode Blanc Domaine Plou & Fils NV
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Deep-fried Crab Claw with Shrimp Mousse with Honey Citron Sauce
Sancerre La Bourgeois Henri Bourgeois Loire France 2015
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Braised Asparagus with Conpoy and Bamboo Piths
Pouilly-Fumé La Demoiselle de Bourgeois Henri Bourgeois Loire France
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Pan fried Garoupa Fillet with Italian Balsamic
Sancerre Rouge Les Baronnes Henri Bourgeois Loire France 2015
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Wok-fried Wagyu Beef Cubes with Black Peppers
Chinon Rouge Les Picasses Olga Raffault Loire France 2011
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Fried Rice with Conpoy, Egg White and Minced Ginger
HK$1,288+10%
Available May 1st – May 31st, dinner only
