喺 4 月 嘅週末同復活節假期，君立酒店 為您準備左一連串美食加親子活動，我哋同小黑點再次合作，在 Café 15 同大人小朋友一齊玩創作，每節均設計了不同類型的親子創作工作坊外，仲會有繪本時間及「復活蛋在哪裡」Egg Hunting 既活動，一齊把藝術融入生活，在玩樂中激發創意！
時間：下午1- 3點
地點：君立咖啡室
親子工作坊 (4月)：
4月7號 （星期日） 繽紛彩蛋創作
4月14號 （星期日）復活蛋匙扣DIY
親子工作坊 (復活節假期)：
4月19號 （星期五）兔兔閃光花圈
4月20號 （星期六）繽紛彩蛋創作
4月21號 （星期日）彈彈蛋
復活節美食：
復活節自助午餐
4月19 – 21號 中午12點至下午2點半
成人每位＄308 + 10% / 小童（3-11歲）及長者（65歳或以上）＄178+10%
確認訂檯需要提前付款（不能退款）。餐廳會聯絡客人收取付款。2019年4月16號前付訂金可享有9折早鳥優惠。
復活節家庭晚餐（套餐）：
4月19 – 21號 晚上6點至9點
每套＄980+10% （4位用）/ 每套＄248+10% （1位用）
確認訂檯需要提前付款（不能退款）。餐廳會聯絡客人收取付款。2019年4月16號前付訂金可享有9折早鳥優惠。
頭盤： 煙三文魚凱撒沙律，蘋果大蝦沙律，雞肉凍碟
＊＊＊
黑松露菌甘荀忌廉湯
＊＊＊
主菜：牛肉眼扒配羊肚菌忌廉汁，香蒜香草海鹽低溫烤田園走地雞，燒金槍魚伴香脆米通及鳳梨芒果莎莎
＊＊＊
甜品：朱古力松露餅,，法式薰衣草燉蛋，自家製曲奇餅，復活節朱古力蛋
包括4杯復活節鮮果特飲 (可包含酒精或非酒精)
Bring your kids and let them enjoy the kids’ workshop and activities in April & Easter holiday at Café 15. Oops Face Painting is hosting a super fun storytelling, egg hunting and creative workshop for the kids’ and family to enjoy.
Time: 1 – 3pm
Where: Café 15
Kids Workshop (April):
7th April (Sunday) Fun Easter Egg Painting
14th April (Sunday) Easter Egg Key Chain
Kids Workshop (Easter Holiday):
19th April (Friday) Easter Rabbit Flashing Circle
20th April (Saturday) Fun Easter Egg Painting
21st April (Sunday) Bouncing Egg Ball
Easter lunch buffet:
19th – 21st April 12nn – 2:30pm
Adult $308 + 10% per person / kids (age 3 – 11) & senior (age 65 or above) $178 +10%
Full-prepayment (non-refundable) required in order to confirm bookings. The restaurant will contact guests for collecting the payments. 10% early bird discount when deposit paid before 16 Apr.
Easter Family Set Dinner:
19th – 21st April 6 – 9pm
$980 + 10% (for 4 pax) / $248 + 10% (for 1 pax)
Full-prepayment (non-refundable) required in order to confirm bookings. The restaurant will contact guests for collecting the payments. 10% early bird discount when deposit paid before 16 Apr.
Starter Platter: Classic Caesar Salad with Smoked Salmon, Apple and Prawn Salad, Roasted chicken with grilled vegetables, boiled egg, fresh herb and asparagus
＊＊＊
Crème de Carrot Soup with Truffle
＊＊＊
Main Course Platter: Beef Rib Eye Served with Morel Cream Sauce, Slow-cook Free Range Chicken with Garlic Herb and Rock Salt, Spicy Tuna Steak with Crispy Rice Cake and Pineapple Mango Salsa
＊＊＊
Dessert Platter: Brownies Chocolate Truffle, Lavender Crème Brulee, Home-made Cookies, Easter Chocolate Egg
Includes 4 Easter Special Sangria (Alcoholic or Non – alcoholic)
