酒店提倡客人食得環保, LIS Café團隊響應保護海洋的口號,為眾食客送上多款以可持續發展海鮮入饌的環保菜式,攜手開創環保飲食新潮流,達至「我們這一代有得食,下一代都有得食」的目標!
重點推介可持續發展海鮮菜式包括黑蒜白酒汁煮青口(紐西蘭野外捕撈)、蛋黃黃金蝦(厄瓜多爾養殖)、脆炸歐鰈魚(荷蘭野外捕撈)及香檳汁煎梭鱸魚柳(俄羅斯野外捕撈)等,務求令客人食得滋味又環保,保護海洋生態的同時,亦符合賓客的嗜鮮要求。自助晚餐另有供應超過60款前菜、冰鎮海鮮、熱葷及甜品等。
- 凡惠顧自助晚餐,每位成人賓客可獲贈可持續發展海鮮雞尾酒杯或烤海鮮乙客。
- 10-17位賓客惠顧自助晚餐可獲贈1.5kg斧頭扒或法式燒羊架乙客 (二選一);18位或以上賓客惠顧自助晚餐可獲贈1.5kg斧頭扒及法式燒羊架乙客。
自助餐成人:HK$438(星期一至四)/ HK$458(星期五至日,公眾假期前夕及公眾假期)
自助餐兒童:HK$238(星期一至四)/ HK$258(星期五至日,公眾假期前夕及公眾假期)
自助餐長者 (65歲或以上):HK$238(星期一至四)/ HK$258(星期五至日,公眾假期前夕及公眾假期)
10%服務費
推廣期由即日起至2019年5月31日。
The hotel encourages guests to eat environmentally friendly. LIS Café has teamed up to protect the oceans, and carefully delivers a variety of sustainable seafood dishes. We aim to start a new dining trend that makes caring for ocean our motto – “Choosing sustainable seafood ensures that our future generations will still be able to feed from the sea.”
Sustainable Seafood highlights include Black Mussel with Black Garlic & White Wine Sauce (New Zealand caught in the wild), Deep-fried Prawn with Salted Egg Yolk (Ecuadorian farmed), Breaded Plaice Fillet with Spring Onion and Coriander Mayo (Dutch caught in the wild), Pan-seared Fillet of Pikeperch with Champagne Sauce (Russian caught in the wild). Along with a wide range of appetizers, hot savory dishes, desserts and not-to-be-missed chilled seafood station. Along with a wide range of appetizers, hot savory dishes, desserts and not-to-be-missed chilled seafood station.
- A complimentary Sustainable Seafood Cocktail Cup or Roasted Seafood in Shell will be offered to every adult dinner buffet patron.
- A complimentary 1.5kg Tomahawk Steak or a French roasted lamb rack will be offered to a party of 10 to 17 diners; A 1.5kg Tomahawk Steak and a French roasted lamb rack will be offered to a party of 18 diners or above.
Child buffet: HK$238 (Mon-Thu) / HK$258 (Fri-Sun, Eve of PH & PH)
Senior buffet (65+): HK$238 (Mon-Thu) / HK$258 (Fri-Sun, Eve of PH & PH)10% service charge applies
Promotional period from now until May 31, 2019