今個初春，金域假日酒店龍苑中菜廳總廚張偉彬師傅悉心設計一場「海之味」盛宴，以肉質彈牙的波士頓龍蝦及鮮甜肉嫰的石斑為主題，創作一系列矜貴粵式鮮美佳饌，務求滿足一眾海鮮愛好者的胃口。
新薯咖喱煮波士頓龍蝦煲 HK$398
上湯燴波士頓龍蝦配日本豆腐 HK$398
雞油花雕蒸波士頓龍蝦 HK$368
香草牛油開邊焗波士頓龍蝦 HK$368
辣炒波士頓龍蝦 HK$368
波士頓龍蝦粥 HK$368
黑椒洋蔥粉絲龍躉球煲 HK$378
欖菜玉石蒸龍躉球 HK$378
麵醬枝竹炆龍躉球煲 HK$378
玉樹麒麟斑 HK$378
晚市 – 3月1日至4月30日
Boston lobsters are prized for their firm yet succulent meat whereas garoupa, is well known for its sweet and meaty flesh. This spring, Loong Yuen Cantonese Restaurant’s chef Bun proudly presents an exquisite Chinese seafood menu featuring succulent Boston lobster and fresh garoupa to indulge your seafood cravings.
Stewed Boston Lobster and Potato with Curry Sauce in Casserole HK$398
Simmered Boston Lobster in Supreme Soup with Japanese Bean curd HK$398
Steamed Boston Lobster with Chinese Wine HK$368
Simmered Boston Lobster with Herbs and Butter HK$368
Sautéed Boston Lobster with Bell Pepper in Chili Sauce HK$368
Congee with Boston Lobster HK$368
Sautéed Sliced Giant Garoupa with Black Pepper Sauce and Onion served in Casserole HK$378
Steamed Garoupa Fillets with Bean curd and Preserved Vegetables HK$378
Stewed Giant Garoupa Fillet with Bean Curd Skin and Bean Paste served in Casserole HK$378
Steamed Sliced Garoupa with Yunnan Ham and Black Mushroom HK$378
10% service charge applies
Dinner Special – 1 Mar – 30 Apr 2019
