Spring Blossoms Set Dinner:
春暖花開
香煎吞拿魚、特製蒜蓉、西班牙蕃茄凍湯
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綠葉回春
青豆忌廉濃湯
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安康魚
慢烤安康魚、雞油菌、松子、黑橄欖醬、西洋菜汁
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小牛柳
香煎小牛柳、白蘿蔔蓉、時令金菜頭
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芒果西米小園子
芒果蓉、西米、意大利奶凍、蛋白甜餅
每位港幣HK$668+10%
2019年3月1日至4月30日(不適用於禮拜三及4月19-22號)
Spring Blossoms Set Dinner
The First Blossom of the Spring
seared tuna, fermented garlic, gazpacho sauce
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Spring Green Velouté
green peas creamy soup
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Monkfish
slow roasted monkfish, girolle mushrooms, pine nuts,
black olive tapenade, watercress sauce
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Veal Tenderloin
pan-seared veal tenderloin, parsnip purée, spring baby golden beet
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Mango Sago
mango, sago, panna cotta, meringue
HKD$668+10% per person
Available 1 Mar – 30 Apr 2019 (except Wednesdays and 19-22 Apr)