無論您鍾情入口即溶的日本和牛，或是香濃韓牛的粉絲，萬勿錯過悸動味蕾的和牛韓牛大作戰在Yamm矚目登場。細味由日本熊本和牛配木瓜沙律及羅望子汁，與韓國橫城牛肉配鰹魚醋醬油的滋味對決，即場烹調專區的牛肉壽喜燒、和牛蓋飯、韓牛天婦羅及火焰和牛壽司，傳奇牛肉滋味之戰實不容錯過！
3月1日至4月30日，晚上6時30分至10時供應。
星期一至四：HK$688 ﹝成人﹞ HK$398 ﹝3-11歲之小童﹞
星期五至日，公眾假期及前夕：HK$728 ﹝成人﹞ HK$428 ﹝3-11歲之小童﹞
所有價目另收加一服務費。
今個春季Yamm 為您傾情打造食肉客的夢幻筵席！
口啤滿載的韓國牛肉，不但可媲美傳統日本和牛，韓牛擁有柔軟肉質，兼具濃郁的牛肉香味，卻少了和牛厚重大理石紋脂肪的油膩。韓國牛源自一種當地土生較稀珍的小牛品種，眾多韓牛產地中最以來自橫城及河東的韓牛（Hanwoo或Hanu；한우）最受亞洲市場歡迎。
接連2個月，Yamm嚴選高級韓牛、日本熊本及鹿兒島和牛，創意製作多款讓您驚喜不絕的牛肉珍味，以牛肉窩夫、火炙壽司、精緻天婦羅，以及熱騰騰的鍋物但各式美饌一較高下，上演一場味蕾爭奪戰，俘虜一眾愛牛粉絲！
主廚推介:
- 韓國橫城牛肉配鰹魚醋醬油
- 韓國橫城牛肉天婦羅配芝麻醬油
- 韓式烤橫城牛肉窩夫(即席烹調專區)
- 吉列韓國河東牛肉三文治(即席烹調專區)
- 日本熊本和牛木瓜沙律配羅望子醬
- 日本鹿兒島和牛三色壽司飯
- 日本熊本和牛蓋飯
- 和牛韓牛西冷壽喜燒(即席烹調專區)
精選美饌：
- 即開新鮮生蠔
- 蒸波士頓龍蝦﹝凍食﹞
除了全年供應即開生蠔及波士頓龍蝦外，於Yamm自助晚餐更可享用來自世界各地芝士、凍肉，還有令人目不暇給的醉人甜點，品嚐時令士多啤梨及巨型棉花糖配抹茶朱古力噴泉，令豐盛晚宴更添完滿！
全新登場的即席烹調專區，為您炮製環球美饌及地方特色美食，讓味蕾陶醉於由天多尼烤爐炮製各款香辣芬芳的印度菜式、香氣撲鼻的亞洲粉麵、鮮嫩多汁的中式燒味，帶來一趟嶄新的滋味旅程！
Whether you’re a part of the Japanese Wagyu sando craze or you pledge your allegiance to the Korean marbled goodness Yamm is the place to settle the culinary rivalry once and for all. Try the Kumamoto Wagyu with Papaya Salad and Tamarind Dressing next to Hoengseong Hanwoo Beef Tataki, live cooking of beef sukiyaki, donburi, tempura and flamed beef sushi made with the finest Japanese and Korean beef!
Available from 1 Mar – 30 Apr, from 6:30pm till 10pm.
Mon – Thu: HK$688 (Adult) HK$398 (Child; 3-11 years)
Fri – Sun & Public Holidays: HK$728 (Adult) HK$428 (Child)
All prices are subject to a 10% service charge.
This spring Yamm is the place to be for all the carnivores!
Get a taste of Korean beef that successfully rivals the finest Wagyu from Japan showcasing tender texture, strong beefy flavour, yet without overwhelming fattiness attributed to generous marbling of the Japanese Wagyu beef. Made from a breed of relatively small cattle native to Korea, the Hanwoo (or Hanu) from Hadong and Hoengseong is amidst the most sought-after by meat-lovers in Asia these days.
For 2 months Yamm serves Korean beef dishes presented side by side popular delicacies made with praised cuts of Kumamoto and Kagoshima beef types from Japan. Try it in waffles, flamed sushi, delicate tempura, and in a sizzling hot pot to compare which beef type you are a bigger fan of!
Chef’s Picks:
- Korean Hoengseong Hanwoo Beef Tataki with Bonito Vinegar Soy Sauce
- Korean Hoengseong Hanwoo Beef Tempura with Sesame Soy Sauce
- Korean Hadong Hanwoo Bulgogi Beef Waffles (Live Station)
- Korean Hadong Hanwoo Beef Cutlet Sandwich (Live Station)
- Japanese Kumamoto Wagyu Beef with Papaya Salad with Tamarind Dressing
- Japanese Kagoshima Wagyu Beef Tricolor Sushi
- Japanese Kumamoto Wagyu Beef Donburi
- Japanese & Korean Beef Striploin Sukiyaki (Live Station)
Signature Specials:
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- Freshly Shucked Oysters & Freshly Steamed Boston Lobsters on Ice
In addition to year-round must-haves of freshly shucked oysters and Boston Lobsters, every dinner buffet spread at Yamm features international cheese & cold cuts with condiments and divine desserts complete with our signature matcha green tea chocolate fountain with seasonal strawberries and giant marshmallows!
Make sure to try all the new live cooking stations including succulent Chinese BBQ meats, Asian noodles, and Indian Tandoor oven specialities, all served nightly along the vast Japanese, Asian and Western delicacies.
