聖誕佳節又將降臨，是時候為佳節準備各種慶祝活動。
咖啡廳
午餐：
12月25號（中午12點至3點）：自助餐成人價錢：HK$1180 / 自助餐兒童價錢：HK$590。自選菜單不適用
下午茶：
12月24/25/31號：休息
晚餐：
12月24號：
第1場：下午5點30分至晚上8點：：自助餐成人價錢：HK$1180 / 自助餐兒童價錢：HK$590。自選菜單不適用
第2場 : 晚上8點30分至11點：自助餐成人價錢：HK$1280 / 自助餐兒童價錢：HK$640。自選菜單不適用
12月25號：
第1場：下午5點30分至晚上8點：：自助餐成人價錢：HK$1080 / 自助餐兒童價錢：HK$540。自選菜單不適用
第2場 : 晚上8點30分至11點：自助餐成人價錢：HK$1180 / 自助餐兒童價錢：HK$590。自選菜單不適用
12月26號 及1月1號：自助餐成人價錢：HK$738／自助餐兒童價錢：HK$369。自選菜單不適用
12月31號：晚上7點至凌晨1點：自助餐成人價錢：HK$1680／自助餐兒童價錢：HK$840。自選菜單不適用
12月25號午餐及12月24/25/31號晚餐：確認訂檯需要提前付款（不能退款），餐廳會聯絡客人收取付款。
另加一服務費
24th & 25th Dinner Buffet Highlights:
– 法式焗龍蝦
– 全烤牛里脊松露醬
– 烤火雞
– 新西蘭蛤蜊
– 加拿大龍蝦
– 阿拉斯加蟹腳.
– 日本生魚片
– 烤牡蠣
– 炒龍蝦
– 炒和牛
31st Dec 2018 NYE Dinner Buffet Highlights:
– 韃靼牛肉, 煙熏鯡魚子
– 螃蟹沙拉
– 油封鴨腿
– 紅燒牛肋骨
– 法式焗龍蝦
– 全烤牛里脊松露醬
– 烤火雞
– 新西蘭蛤蜊
– 加拿大龍蝦
– 阿拉斯加蟹腳
– 日本生魚片
– 烤牡蠣
– 天婦羅
– 炒龍蝦
– 炒和牛
Grissini意大利餐廳
午餐：
12月24號: 休息
12月25號 （中午12點至2點30分）: 自助餐成人價錢HK$1280 / 自助餐兒童價錢HK$640。其他套餐及自選菜單不適用
12月26號 （中午12點至2點30分）: 自助餐成人價錢HK$880 / 自助餐兒童價錢HK$440。其他套餐及自選菜單不適用
12月31號: 休息
1月1號 （中午12點至2點30分）: 自助餐成人價錢HK$980 / 自助餐兒童價錢HK$490。其他套餐及自選菜單不適用
晚餐：
12月24號: 聖誕套餐HK$1580。其他套餐及自選菜單不適用
12月25號（晚上6點30分至10點30分）: 自助餐成人價錢：HK$980 / 自助餐兒童價錢HK$490。其他套餐及自選菜單不適用
12月31號（晚上7點至凌晨1點）: 除夕晚市套餐HK$2580。其他套餐及自選菜單不適用
12月25號午餐及12月24/25/31號晚餐：確認訂檯需要提前付款（不能退款），餐廳會聯絡客人收取付款。
1月1號午餐：確認訂檯需要提前支付每位HK$300訂金。
餐廳會聯絡客人收取付款。
10%服務費
Christmas Eve’s Dinner – 24th December:
Roasted scallop, sautéed porcini mushrooms, cauliflower foam, hazelnuts
…
Homemade ricotta tortelli, Sicilian red prawns, candied tomato, basil pesto
…
Homemade potato gnocchi, pecorino cheese, roasted lobster, black pepper, lime
…
Deep water toothfish, fresh tomatoes, Taggiasca olives, capers, caramelized red onions
or
Seared beef tenderloin, “salsa verde” sauce, parsley mashed potato, roasted mushrooms
…
Italian Panforte bar, apricot gel, vanilla bean ice cream
…
Traditional panettone made with Malvasia wine, figs, walnuts
25th December Lunch Buffet Highlights:
– 意大利冷盤, 芝士
– 傳統意大利菜：茄子帕爾馬干酪，生牛肉片，金槍魚醬小牛肉，烤寬麵條,
烤碎肉捲子麵食
– 海鮮通心粉，烤櫻桃番茄，羅勒
– 意大利煨飯，蘑菇，黑松露
– 烤龍蝦，檸檬歐芹醬
25th December 2018 Semi –buffet Dinner Highlights
意大利冷盤, 芝士
傳統意大利菜：茄子帕爾馬干酪，生牛肉片，金槍魚醬小牛肉，烤寬麵條, 烤碎肉捲子麵食
…
海鮮通心粉，烤櫻桃番茄，羅勒
Or
烤大蝦意大利麵食
Or
意大利煨飯，蘑菇，黑松露
Or
意式煮黑青口
Or
烤龍蝦，檸檬歐芹醬
Or
焦糖紅洋蔥烤鱸魚
Or
迷迭香烤豬排
…
Dessert buffet
New Year’s Eve Dinner – 31st December:
Sicilian red prawns, mozzarella cream, citrus bell peppers, saffron chips
…
Homemade potato gnocchi, pecorino cheese, roasted lobster, black pepper, lime
…
Carnaroli risotto, 24-month aged Parmesan cheese, porcini mushrooms, black truffle
…
Stuffed pig trotter, stewed lentils, rosemary emulsion
…
Roasted beef tenderloin, hazelnut cream, baked beetroot, Modena balsamic vinegar
…
Pecan praline, chocolate mousse, salted caramel lava, orange-spice sorbet
…
Traditional panettone made with Malvasia wine, figs, walnuts
Grand Hyatt Steakhouse
午餐：
12月25號 （中午12點至2點30分）：自助餐成人價錢：HK$980 / 自助餐兒童價錢：HK$490。自選菜單不適用
晚餐：
12月24號: 第1場 （晚上6點至8點30分）/第2場 （晚上9點至11點）：套餐HK$1680。其他套餐及自選菜單不適用
12月25號: 第1場 （晚上6點至8點30分）/第2場 （晚上9點至11點）：最低消費HK$800+10%
12月26號: 第1場 （晚上6點至8點）/第2場 （晚上8點45分 – 晚上10點30分）
12月31號（晚上7點至10點）: 套餐HK$1880。其他套餐及自選菜單不適用
12月25號午餐及12月24/25/31號晚餐：確認訂檯需要提前付款（不能退款），餐廳會聯絡客人收取付款。
10%服務費
Christmas Eve Set Dinner – 24th December:
Steakhouse seafood and salad bar: Freshly shucked oysters, lobster tails, snow crab legs, prawn tails, scallops on half shell, marinated mussels, marinated octopus, home smoked salmon, selection of seasonal salads, 48 month Iberico ham, truffle chicken liver pate, duck rillettes
＊＊＊
LOBSTER BISQUE cognac, corn crème, rare scallops
Or
JERUSALEM ARTICHOKE, winter mushrooms, black truffle
＊＊＊
HERB CRUSTED PRIME RIB ROAST, confit shallots, truffle Madeira sauce
Or
OVEN ROASTED TURKEY, festive spiced gravy, rustic stuffing and Cumberland sauce
Or
GRILLED PATA GONIAN TOOTHFISH, buttered langoustine tails, spinach and saffron-champagne sauce
Or
6oz USDA PRIME TENDERLOIN, parsnip mousseline, morel sauce
Choice of side dishes: Truffle whipped potatoes, Sautéed winter mushrooms, Glazed root vegetables and butternut squash, Sautéed beans, bacon, shallots
＊＊＊
BAKED STUFFED APPLE, caramel nuts, cranberry, rum raisin ice-cream
Christmas Day Lunch Semi Buffet – 25th December:
Steakhouse seafood and salad bar:
Freshly shucked oysters, lobster tails, prawn tails, scallops on half shell, marinated mussels, marinated octopus, home smoked salmon, selection of seasonal salads, 48 month Iberico ham, truffle chicken liver pate, Christmas ham
＊＊＊
Soup
LOBSTER AND BLUE CRAB BISQUE, cognac cream
Or
CELERIAC VELOUTE, hazelnut, black truffle
＊＊＊
Festive Roast
HERB CRUSTED PRIME RIB ROAST, Madeira wine gravy
OVEN ROASTED TURKEY, festive spiced gravy, rustic stuffing and Cumberland cranberry sauce
BAKED CANADIAN LOBSTER, garlic butter
Truffle whipped potatoes, sautéed winter mushrooms, lazed root vegetables and butternut squash, sautéed Brussels sprouts, bacon, shallots
＊＊＊
Dessert Buffet
New Year Eve Set Dinner – 31st December:
Steakhouse seafood and salad bar: Freshly shucked oysters, oscietra caviar, lobster tails, snow crab legs, prawn tails, scallops on half shell, marinated mussels, marinated octopus, home smoked salmon, selection of seasonal salads, 48 month Iberico ham, truffle chicken liver pate, duck rillettes
＊＊＊
FOIE GRAS ROYALE, black truffle and mushroom duxelle, brioche, parmesan espuma
Or
LOBSTER BISQUE, corn crème, king crab, uni
＊＊＊
TOURNEDOS ROSSINI: USDA Prime tenderloin, roasted foie gras, black truffle and Madeira sauce, whipped potatoes
OR
GREAT AMERICAN SURF AND TURF: USDA prime striploin, garlic butter poached lobster, winter mushrooms, creamy cognac Pommery sauce
OR
OCEAN GRILL: Patagonian toothfish fillet, broiled lobster, scallop, confit tomato, saffron-champagne beurre blanc
＊＊＊
CHOCOLATE BOMBE, pecan, caramel, orange sorbet, flambé
鹿悅日本餐廳
午餐：
12月25號 （中午12點至2點30分） : 自助餐成人價錢：HK$780 / 自助餐兒童價錢：HK$390
1月1號 （中午12點至2點30分） : 自助餐成人價錢：HK$980 / 自助餐兒童價錢：HK$490
晚餐：
12月24號: （晚上6點30分至10點30分）：自助餐成人價錢：HK$1280 ／自助餐兒童價錢：HK$640（其他套餐及自選菜單不適用）
12月31號: （晚上7點至凌晨1點）：自助餐成人價錢：HK$1680 ／自助餐兒童價錢：HK$840（其他套餐及自選菜單不適用）
12月25號午餐及12月24/31號晚餐: 確認訂檯需要提前付款（不能退款），餐廳會聯絡客人收取付款。
10%服務費
Kaetsu 24 Dec 2018 Dinner Buffet Highlights:
縞池魚
新卡里多尼亞藍蝦
吞拿魚蓉手卷
軟殼蟹手卷
鱈場蟹腳
松葉蟹腳
燒半生熟鴨胸
醬油煮鮑魚, 胡麻醬
黑松露蟹肉茶碗蒸蛋
栗子,粟米蒸飯
沙錐魚 海老 薩摩芋 南瓜 木野子 獅子唐 天麩羅
M6澳洲和牛柳
法國鵝肝
牛油煎帶子
海鮮三種
M6澳洲和牛
Kaetsu 31 Dec 2018 Dinner Buffet Highlights:
刺身&握り寿司：
吞拿魚
油甘魚
縞池魚
海膽
牡丹蝦
帶子
鱈場蟹腳
松葉蟹腳
醬油煮鮑魚, 胡麻醬
温菜：
黑松露蟹肉茶碗蒸蛋
燒加拿大龍蝦
西京燒碟魚
天麩羅：
沙錐魚 海老 薩摩芋 南瓜 木野子 獅子唐
鉄板温菜：
M6澳洲和牛柳
M6澳洲和牛薄燒
法國鵝肝
加拿大鱈魚
牛油煎帶子
火鍋：
海鮮三種
M6澳洲和牛
港灣壹號
午餐：
1月1號: 最低消費HK$428+10%
晚餐：
12月22號: 最低消費HK$768+10%
12月31號: 除夕套餐HK$2398。其他套餐及自選菜單不適用
12月31號晚餐: 確認訂檯需要提前付款（不能退款），餐廳會聯絡客人收取付款。
10%服務費
New Year’s Eve Dinner – 31st December:
乳豬伴鵝肝醬脆蓮藕，翠盞松露子薑火鴨絲
＊＊＊
石 頭 煱 青 花 椒 茅 台 酒 焗 龍 蝦
＊＊＊
椰 皇 松 茸 響 螺 燉 雪 雁
＊＊＊
酥 皮 焗 花 膠 鮑 角 婆 參
＊＊＊
海 膽 醬 蒸 星 斑 球
＊＊＊
金 盞 玲 瓏 翠 綠
＊＊＊
茶 燻 脆 皮 雞，鮑 魚 汁 砂 煱 蛋 炒 飯
＊＊＊
港 灣 甜 品 薈 萃
The Grill 露天池畔餐廳
午餐：
12月 24/26/31號 （早上11點30分至2點30分）: 自助餐成人價錢：HK$538 / 自助餐兒童價錢：HK$269
12月25號（早上11點30分至2點30分）： 自助餐成人價錢：HK$880 / 自助餐兒童價錢HK$440
1月1號（早上11點30分至2點30分）： 自助餐成人價錢：HK$638 / 自助餐兒童價錢HK$319
晚餐：
12月24號（晚上6點30分至10點30分）: 自助餐成人價錢：HK$980 / 自助餐兒童價錢HK$490
12月25號（晚上6點30分至10點30分）: 自助餐成人價錢：HK$680 / 自助餐兒童價錢HK$340
12月26號（晚上6點30分至9點30分）: 自助餐成人價錢：HK$548 / 自助餐兒童價錢HK$274
12月31號（晚上7點至凌晨1點））: 自助餐成人價錢：HK$1080 / 自助餐兒童價錢HK$540
1月1號（晚上6點30分至9點30分）: 自助餐成人價錢：HK$548 / 自助餐兒童價錢HK$274
12月25號午餐及12月24/25/31號晚餐：確認訂檯需要提前付款（不能退款），餐廳會聯絡客人收取付款。
10%服務費
Christmas BBQ Dinner Highlights – 24 December:
– 大西洋凍 龍蝦
– 阿拉斯加蟹腳
– 炭燒生薑牛肋骨
– 炭燒羊架
– 炭燒虎蝦
– 炭燒三文魚扒
– 完隻燒乳鴿
– 炭燒龍蝦
-炭燒新鮮牡蠣
– 慢烤和牛臀肉
– 烤火雞
烤脆皮全豬
Christmas BBQ Brunch Highlights – 25 December:
– 大西洋凍 龍蝦
– 阿拉斯加蟹腳
– 自家製肝醬葡萄酒果凍
– 炭燒生薑牛肋骨
– 炭燒羊架
– 炭燒虎蝦
– 炭燒三文魚扒
– 完隻燒乳鴿
– 炭燒龍蝦
– 炭燒新鮮牡蠣
– 慢烤肋骨
– 烤火雞
– 西班牙海鮮飯
Christmas BBQ Dinner Highlights – 25 December:
– 大西洋凍 龍蝦
– 阿拉斯加蟹腳
– 自家製肝醬葡萄酒果凍
– 炭燒生薑牛肋骨
– 炭燒羊架
– 炭燒虎蝦
– 炭燒三文魚扒
– 完隻燒乳鴿
– 炭燒龍蝦
– 炭燒新鮮牡蠣
– 慢烤和牛臀肉
– 烤火雞
New Year Eve BBQ Dinner Highlights – 31 December:
– 大西洋凍 龍蝦
– 阿拉斯加蟹腳
– 生薑燒牛肋骨
– 炭燒羊架
– 炭燒虎蝦
– 炭燒三文魚扒
– 炭燒鴨胸
– 完隻燒乳鴿
– 炭燒龍蝦
– 燒新鮮牡蠣
– 烤脆皮全豬
– 慢烤肋骨
茶園
午餐：
12月24號（早上11點至晚上3點）: 自助餐成人價錢HK$698 / 自助餐兒童價錢HK$349
12月25號 （中午12點至2點30分）: 自助餐成人價錢HK$1580 / 自助餐兒童價錢HK$790
12月26號 （中午12點至2點30分）: 自助餐成人價錢HK$880 / 自助餐兒童價錢HK$440
12月31號: 休息
1月1號（中午12點至2點30分）: 自助餐成人價錢HK$980 / 自助餐兒童價錢HK$490
下午茶：
12月24/25/31號: 休息
晚餐：
12月24號（第1場：下午5點半至晚上8點） / 第2場: 晚上8點30分至11點）：自助餐成人價錢HK$1380 / 自助餐兒童價錢HK$690。自選菜單不適用
12月25號（第1場：下午5點半至晚上8點） / 第2場: 晚上8點30分至11點）：自助餐成人價錢HK$1280 / 自助餐兒童價錢HK$640。自選菜單不適用
12月31號：晚上7點至凌晨1點：自助餐價錢：HK$3580
12月25號午餐及12月24/25/31號晚餐：確認訂檯需要提前付款（不能退款）。
1月1號午餐：確認訂檯需要提前支付每位HK$300訂金。
餐廳會聯絡客人收取付款。
10%服務費
24th Dec Christmas Eve Highlights:
–每人可獲即煮鮮龍蝦乙份
4種新鮮牡蠣
新西蘭青口
雪蟹腳
自制鹅肝酱
自制肉酱
二十四個月肩部火腿
烤火雞
菠蘿楓木火腿
烤美國肋骨
薑餅冰淇淋
紅酒無花果冰淇淋
粉紅香檳，桃子雪葩
百香果芒果雪葩
The holiday season is approaching and it is the perfect time to plan ahead for the grand year-end festive celebrations.
Grand Café
Lunch:
25 Dec (12pm-3pm): HK$1,180 (Adult buffet) / HK$590 (Child buffet). No a la carte.
Afternoon-tea:
24/25/31 Dec: closed
Dinner:
24 Dec:
1st round: 5:30pm – 8:00pm: HK$1,180 (Adult buffet) / HK$590 (Child buffet). No a la carte.
2nd round: 8:30pm – 11:00pm: HK$1,280 (Adult buffet) / HK$640 (Child buffet). No a la carte.
25 Dec:
1st round: 5:30pm – 8:00pm: HK$1,080 (Adult buffet) / HK$540 (Child buffet). No a la carte.
2nd round: 8:30pm – 11:00pm: HK$1,180 (Adult buffet) / HK$590 (Child buffet). No a la carte.
26 Dec & 1 Jan Dec: HK$738 (Adult buffet) / HK$369 (Child buffet). No a la carte.
31 Dec (7pm – 1am): HK$1,680 (Adult buffet) / HK$840 (Child buffet). No a la carte.
25 Dec Lunch and 24/25/31 Dec Dinner: full pre-payment (non-refundable) required in order to confirm bookings. The restaurant will contact guests for collecting the payment.
10% service charge applies
24th & 25th Dinner Buffet Highlights:
– Lobster Thermidor
– Whole roast tenderloin, truffle sauce
– Roasted turkey
– Diamond clams (NZ)
– Canadian lobster
– Alaskan king crab leg
– Japanese sashimi日本生魚片
– Grilled oyster
– Wok fried lobster
– Wok fried wagyu beef
31st Dec 2018 NYE Dinner Buffet Highlights:
– Beef Tartare, smoked herring roe
– Crab salad
– Confit duck leg
– Shiraz braised beef short rib
– Lobster Thermidor
– Whole roast tenderloin, truffle sauce全
– Roasted turkey
– Diamond clams (NZ)
– Canadian lobster
– Alaskan king crab leg
– Japanese sashimi
– Grilled oyster
– Tempura
– Wok fried lobster
– Wok fried wagyu beef
Grissini
Lunch:
24 Dec: closed
25 Dec (12pm-2:30pm): HK$1,280 (Adult buffet) / HK$640 (Child buffet). No set / a la carte.
26 Dec (12pm-2:30pm): HK$880 (Adult buffet) / HK$440 (Child buffet). No set / a la carte.
31 Dec: closed
1 Jan (12pm-2:30pm): HK$980 (Adult buffet) / HK$490 (Child buffet). No set / a la carte.
Dinner:
24 Dec: HK$1,580 (Christmas Eve Set dinner). No other set / a la carte.
25 Dec (6:30pm – 10:30pm): HK$980 (Adult buffet) / HK$490 (Child buffet). No set / a la carte.
31 Dec (7pm-1am): HK$2,580 (New Year’s Eve Set dinner). No other set / a la carte.
25 Dec Lunch and 24/25/31 Dec Dinner: full pre-payment (non-refundable) required in order to confirm bookings.
1 Jan Lunch: HK$300 / person deposit (non-refundable) required in order to confirm bookings
The restaurant will contact guests for collecting the payment.
10% service charge applies
Christmas Eve’s Dinner – 24th December:
Roasted scallop, sautéed porcini mushrooms, cauliflower foam, hazelnuts
…
Homemade ricotta tortelli, Sicilian red prawns, candied tomato, basil pesto
…
Homemade potato gnocchi, pecorino cheese, roasted lobster, black pepper, lime
…
Deep water toothfish, fresh tomatoes, Taggiasca olives, capers, caramelized red onions
or
Seared beef tenderloin, “salsa verde” sauce, parsley mashed potato, roasted mushrooms
…
Italian Panforte bar, apricot gel, vanilla bean ice cream
…
Traditional panettone made with Malvasia wine, figs, walnuts
25th December Lunch Buffet Highlights:
– Selection of Italian cold cuts and cheeses
– Traditional Italian dishes: eggplant parmigiana, carpaccio, veal with tuna sauce, lasagna and cannelloni baked pasta
– Seafood penne, roasted cherry tomato, basil
– Carnaroli Acquerello risotto, mushrooms, black truffle
– Grill lobster, lemon-parsley dressing
25th December 2018 Semi–buffet Dinner Highlights:
Appetizer Buffet: Selection of Italian cold cuts and cheeses
Traditional Italian dishes: eggplant parmigiana, carpaccio, veal with tuna sauce, lasagna and cannelloni baked pasta
…
Porcini soup
…
Seafood penne, roasted cherry tomato, basil
Or
Homemade egg yolk tagliolini pasta, roasted prawns, crustacean butter
Or
Carnaroli Acquerello risotto, mushrooms, black truffle
Or
Black mussels a la marinara
Or
Grill lobster, lemon-parsley dressing
Or
Baked sea bass, fresh tomatoes, Taggiasca olives, capers, caramelized red onions
Or
Grilled pork chop, authentic vegetable caponata, pine nuts, rosemary pork jus
…
Dessert buffet
New Year’s Eve Dinner – 31st December:
Sicilian red prawns, mozzarella cream, citrus bell peppers, saffron chips
…
Homemade potato gnocchi, pecorino cheese, roasted lobster, black pepper, lime
…
Carnaroli risotto, 24-month aged Parmesan cheese, porcini mushrooms, black truffle
…
Stuffed pig trotter, stewed lentils, rosemary emulsion
…
Roasted beef tenderloin, hazelnut cream, baked beetroot, Modena balsamic vinegar
…
Pecan praline, chocolate mousse, salted caramel lava, orange-spice sorbet
…
Traditional panettone made with Malvasia wine, figs, walnuts
Grand Hyatt Steakhouse
Lunch:
25 Dec (12pm-2:30pm): HK$980 (Adult buffet) / HK$490 (Child buffet). No a la carte.
Dinner:
24 Dec: 1st round: 6pm – 8:30pm / 2nd round: 9pm – 11pm: HK$1,680 set dinner. No other set / a la carte
25 Dec: 1st round: 6pm – 8:30pm / 2nd round: 9pm – 11pm: HK$800+10% minimum charge
26 Dec: 1st round: 6pm – 8:00pm / 2nd round: 8:45pm – 10:30pm
31 Dec (7pm-10pm): HK$1,880 set dinner. No other set / a la carte
25 Dec Lunch and 24/25/31 Dec Dinner: full pre-payment (non-refundable) required in order to confirm bookings. The restaurant will contact guests for collecting the payment.
10% service charge applies
Christmas Eve Set Dinner – 24th December:
Steakhouse seafood and salad bar: Freshly shucked oysters, lobster tails, snow crab legs, prawn tails, scallops on half shell, marinated mussels, marinated octopus, home smoked salmon, selection of seasonal salads, 48 month Iberico ham, truffle chicken liver pate, duck rillettes
＊＊＊
LOBSTER BISQUE cognac, corn crème, rare scallops
Or
JERUSALEM ARTICHOKE, winter mushrooms, black truffle
＊＊＊
HERB CRUSTED PRIME RIB ROAST, confit shallots, truffle Madeira sauce
Or
OVEN ROASTED TURKEY, festive spiced gravy, rustic stuffing and Cumberland sauce
Or
GRILLED PATA GONIAN TOOTHFISH, buttered langoustine tails, spinach and saffron-champagne sauce
Or
6oz USDA PRIME TENDERLOIN, parsnip mousseline, morel sauce
Choice of side dishes: Truffle whipped potatoes, Sautéed winter mushrooms, Glazed root vegetables and butternut squash, Sautéed beans, bacon, shallots
＊＊＊
BAKED STUFFED APPLE, caramel nuts, cranberry, rum raisin ice-cream
Christmas Day Lunch Semi Buffet – 25th December:
Steakhouse seafood and salad bar:
Freshly shucked oysters, lobster tails, prawn tails, scallops on half shell, marinated mussels, marinated octopus, home smoked salmon, selection of seasonal salads, 48 month Iberico ham, truffle chicken liver pate, Christmas ham
＊＊＊
Soup
LOBSTER AND BLUE CRAB BISQUE, cognac cream
Or
CELERIAC VELOUTE, hazelnut, black truffle
＊＊＊
Festive Roast
HERB CRUSTED PRIME RIB ROAST, Madeira wine gravy
OVEN ROASTED TURKEY, festive spiced gravy, rustic stuffing and Cumberland cranberry sauce
BAKED CANADIAN LOBSTER, garlic butter
Truffle whipped potatoes, sautéed winter mushrooms, lazed root vegetables and butternut squash, sautéed Brussels sprouts, bacon, shallots
＊＊＊
Dessert Buffet
New Year Eve Set Dinner – 31st December:
Steakhouse seafood and salad bar: Freshly shucked oysters, oscietra caviar, lobster tails, snow crab legs, prawn tails, scallops on half shell, marinated mussels, marinated octopus, home smoked salmon, selection of seasonal salads, 48 month Iberico ham, truffle chicken liver pate, duck rillettes
＊＊＊
FOIE GRAS ROYALE, black truffle and mushroom duxelle, brioche, parmesan espuma
Or
LOBSTER BISQUE, corn crème, king crab, uni
＊＊＊
TOURNEDOS ROSSINI: USDA Prime tenderloin, roasted foie gras, black truffle and Madeira sauce, whipped potatoes
OR
GREAT AMERICAN SURF AND TURF: USDA prime striploin, garlic butter poached lobster, winter mushrooms, creamy cognac Pommery sauce
OR
OCEAN GRILL: Patagonian toothfish fillet, broiled lobster, scallop, confit tomato, saffron-champagne beurre blanc
＊＊＊
CHOCOLATE BOMBE, pecan, caramel, orange sorbet, flambé
Kaetsu
Lunch:
25 Dec (12pm – 2:30pm): HK$780 (Adult buffet) / HK$390 (Child buffet).
1 Jan: HK$980 (Adult buffet) / HK$490 (Child buffet).
Dinner:
24 Dec: (6:30pm – 10:30pm): HK$1,280 (Adult buffet) / HK$640 (Child buffet). No set / a la carte.
31 Dec: (7pm – 1am): HK$1,680 (Adult buffet) / HK$840 (Child buffet). No set / a la carte.
25 Dec Lunch & 24/31 Dec Dinner: Full pre-payment (non-refundable) required in order to confirm bookings. The restaurant will contact guests for collecting the payment.
10% service charge applies
Kaetsu 24 Dec 2018 Dinner Buffet Highlights:
Shimaaji Sashimi & Sushi
New Caledonian blue prawn Sashimi & Sushi
Chopped tuna hand roll
Soft shell crab hand roll
Taraba crab leg
Zuwai crab leg
Roast duck breast
Simmered baby abalone, sesame sauce
Black truffle crab meat egg custard
Chestnut and sweet corn steamed rice
Kisu fish, shrimp, sweet potato, pumpkin, mushroom, green pepper Tempura
M6 Australia wagyu beef
French foie gras
Canadian sea scallop
Seafood shabu shabu
M6 Australia wagyu sukiyaki
Kaetsu 31 Dec 2018 Dinner Buffet Highlights:
Sashimi & Sushi:
Yellow fin tuna
Yellowtail
Shimaaji
Sea urchin
Prime shrimp
Scallop
Taraba crab leg
Zuwai crab leg
Simmered baby abalone, sesame sauce
Hot dishes:
Black truffle crab meat egg custard
Grilled Canadian live lobster
Grilled miso marinated flounder fish
Tempura:
Kisu fish, shrimp, sweet potato, pumpkin, mushroom, green pepper
Teppan dishes:
M6 Australia wagyu beef
M6 Australia wagyu beef thin slice
French foie gras
Tooth fish
Canadian sea scallop
Hot pot:
Seafood shabu shabu
M6 Australia Wagyu sukiyaki
One Harbour Road
Lunch:
1 Jan: HK$428+10% minimum charge
Dinner:
22 Dec: HK$768+10% minimum charge
31 Dec: HK$2,398 set dinner. No other set / a la carte
31 Dec Dinner: Full pre-payment (non-refundable) required in order to confirm bookings. The restaurant will contact guests for collecting the payment.
10% service charge applies
New Year’s Eve Dinner – 31st December:
Roasted suckling pig, foie gras pate, crispy lotus
Roasted duck, black truffle, young ginger, lettuce cups
＊＊＊
Wok fried lobster, moutai, Sichuan peppercorn, stone bowl
＊＊＊
Double boiled snow goose soup, pork shank, conch, Matsutake mushrooms, coconut
＊＊＊
Baked fish maw, abalone wedges, sea cucumber, puff pastry
＊＊＊
Steamed garoupa fillet, uni, superior broth
＊＊＊
Wok fried asparagus, lily bulbs, mushrooms, gingko nuts, Walnuts, crispy basket
＊＊＊
Tea smoked crispy chicken, Abalone sauce glazed egg fried rice
＊＊＊
One Harbour Road dessert combination
The Grill
Lunch:
24/26/31Dec (11:30am – 2:30pm): HK$538 (Adult buffet) / HK$269 (Child buffet)
25 Dec (11:30am – 2:30pm): HK$880 (Adult buffet) / HK$440 (Child buffet)
1 Jan (11:30am – 2:30pm): HK$638 (Adult buffet) / HK$319 (Child buffet)
Dinner:
24 Dec (6:30pm – 10:30pm): HK$980 (Adult buffet) / HK$490 (Child buffet)
25 Dec (6:30pm – 10:30pm): HK$680 (Adult buffet) / HK$340 (Child buffet)
26 Dec (6:30pm – 9:30pm): HK$548 (Adult buffet) / HK$274 (Child buffet)
31 Dec (7pm – 1am): HK$1,080 (Adult buffet) / HK$540 (Child buffet)
1 Jan (6:30pm – 9:30pm): HK$548 (Adult buffet) / HK$274 (Child buffet)
25 Dec Lunch and 24/25/31 Dec Dinner: full pre-payment (non-refundable) required in order to confirm bookings. The restaurant will contact guests for collecting the payment.
10% service charge applies
Christmas BBQ Dinner Highlights – 24 December:
– Atlantic lobster
– Alaskan crab leg
– Beef short ribs with ginger chilli and spring onion
– Rack of lamb with thyme, garlic
– Tiger prawns, garlic, parsley
– Salmon steak marinated with shallot lemon zest
– Whole pigeon, pepper Sichuan ginger Sai powder Mei Kuei Lu wine
– Canadian lobster with Paris butter
– Oysters Kilpatrick
– Slow roasted wagyu rump with mustard, herb
– Roasted turkey, bread-chestnuts stuffing, cranberry sauce, gilbert gravy
– Roasted crispy whole pig
Christmas BBQ Brunch Highlights – 25 December:
– Atlantic lobster
– Alaskan crab leg
– Homemade liver pate port wine jelly
– Beef short ribs with ginger chilli and spring onion
– Rack of lamb with thyme, garlic
– Tiger prawns, garlic, parsley
– Salmon steak marinated with shallot lemon zest
– Whole pigeon, pepper Sichuan ginger Sai powder Mei Kuei Lu wine
– Atlantic lobster with Paris butter
– Oysters Kilpatrick
– Slow roasted prime rib with mustard, herb
– Roasted turkey, bread-chestnuts stuffing, cranberry sauce, gilbert gravy
– Paella, seafood, chicken
Christmas BBQ Dinner Highlights – 25 December:
– Atlantic lobster
– Alaskan crab leg
– Homemade liver pate port wine jelly
– Beef short ribs with ginger chilli and spring onion
– Rack of lamb with thyme, garlic
– Tiger prawns, garlic, parsley
– Salmon steak marinated with shallot lemon zest
[ Whole pigeon, pepper Sichuan ginger Sai powder Mei Kuei Lu wine
– Atlantic lobster with Paris butter
– Oysters Kilpatrick
– Slow roasted wagyu rump with mustard, herb
– Roasted turkey, bread-chestnuts stuffing, cranberry sauce, gilbert gravy
New Year Eve BBQ Dinner Highlights – 31 December:
– Atlantic lobster
– Alaskan crab leg
– Beef short ribs with ginger chilli and spring onion
– Rack of lamb with thyme, garlic
– Tiger prawns, garlic, parsley
– Salmon steak marinated with shallot lemon zest
– Duck breast, jumper berries, red wine
– Whole pigeon, pepper Sichuan ginger Sai powder Mei Kuei Lu wine
– Atlantic lobster with Paris butter
– Oysters Kilpatrick
– Roasted crispy whole pig
– Slow roasted prime rib, mustard, herb
Tiffin
Lunch:
24 Dec(11am – 3pm): HK$698 (Adult buffet) / HK$349 (Child buffet)
25 Dec (12pm – 2:30pm): HK$1,580 (Adult buffet) / HK$790 (Child buffet)
26 Dec (12pm – 2:30pm): HK$880 (Adult buffet) / HK$440 (Child buffet)
31 Dec: closed
1 Jan: (12pm – 2:30pm): HK$980 (Adult buffet) / HK$490 (Child buffet)
Afternoon-tea:
24/25/31 Dec: closed
Dinner:
24 Dec (1st round: 5:30pm – 8pm / 2nd round: 8:30pm – 11pm): HK$1,380 (Adult buffet) / HK$690 (Child buffet)
25 Dec (1st round: 5:30pm – 8pm / 2nd round: 8:30pm – 11pm): HK$1,280 (Adult buffet) / HK$640 (Child buffet)
31 Dec (7pm – 1am): HK$3,580 (Buffet)
24 Dec Lunch and 24/25/31 Dec Dinner: full pre-payment (non-refundable) required in order to confirm bookings.
1 Jan Lunch: HK$300 / person deposit (non-refundable) required in order to confirm bookings
The restaurant will contact guests for collecting the payment.
10% service charge applies
24th Dec Christmas Eve Highlights:
– One lobster per person
– 4 Variety of freshly shucked oysters 4
– Live New Zealand Green Lip Mussels
– Snow crab legs
– Homemade foie gras pate, brioche
– Homemade pâté en croute
– 24th Iberian ham shoulder Recebo Boneless
– Roasted turkey, cranberry sauce, sausage stuffing
– Pineapple maple-glazed ham
– Roasted US Prime Rib Bone
– Gingerbread Ice-cream
– Red Wine Fig’s Ice-cream
– Pink Champagne, Peach Sorbet
– Passion fruit Mango Sorbet
