由即日至30/11/2018, MENU總廚精心挑選廣受歡迎的時令海鮮及琳瑯美饌，由亞洲風味咖喱、馬來森巴燴牛肉、中華烤鴨、韓式香辣大蝦至歐式經典挪威楓糖煙鮭魚、鱈埸蟹腳、地中海海鮮沙律等…源源不斷奉上，必讓你捧腹而回
晚餐：
自助餐成人：港幣$298（星期一至四）/ 港幣$328（星期五至日，公眾假期及公眾假期前夕）
自助餐兒童：港幣$208（星期一至四）/ 港幣$228（星期五至日，公眾假期及公眾假期前夕）
From now until 30 November, MENU is bringing an international delicacy with the team’s professional to the table. Apart from the most loved chilled seafood and roasted meat, the restaurant also features an array of Asian, North European, and Mediterranean tempting dishes made of various flavors for guests’ enjoyment. Recommendations included Indian curry of the day, Sambal Braised Beef, Roasted Duckling, Korean Char-grilled Tiger Prawns, Norwegian Maple Smoked Salmon, Chilled Long Crab Legs and Mediterranean Seafood Salad… Top off the feast, all dinner buffet guests would enjoy a free flow of soft drink and beer during the dining period that create an unforgettable dining experience.
Dinner:
Adult buffet: HK$298 (Mon-Thu) / HK$328 (Fri-Sun, Eve of PH & PH)
Child buffet: HK$208 (Mon-Thu) / HK$228 (Fri-Sun, Eve of PH & PH)
10% service charge applies
