登臺酒店下月會在廚意及Muse酒窖舉辦西班牙節 – Viva España，為客人呈獻多款流行西班牙小吃、美食與葡萄酒。曾經為BBC「美食台」主持節目的名廚和西班牙南部慢食運動的始創人Gioconda Scott將特別訪港，與廚意主廚楊國章共同創制本港首個無限量西班牙小吃半自助晚餐以及西班牙套餐，其中兩個晚上還有節拍強勁的西班牙傳統佛朗明哥舞蹈表演，是次盛事並將成為西班牙商會和西班牙總領事館合辦的「西班牙十月」的其中一個亮點。
星級大廚Gioconda Scott
來自西班牙塞維利亞的星級名廚Gioconda Scott，從她的家鄉安達盧西亞的首都引進正宗西班牙南部美食。十月第一周訪問登臺酒店期間，她將與廚意團隊分享她烹調西班牙美食秘訣。
曾經為BBC「美食台」主持十四集的電視烹飪節目PARADISE KITCHEN聞名歐洲的主廚Scott熱衷於使用最新鮮的當地食材，以傳統烹飪科學結合西班牙、地中海、北非和倫敦的烹調特色，創作成獨特的西班牙菜餚。她也是西班牙南部慢食運動的始創人，並走遍世界各地介紹她的美食。
無限量西班牙小吃半自助晚餐 !
十月逢周五和周六，廚意提供西班牙小吃半自助晚餐，無限量供應多款肉類、海鮮、蔬菜為主的西班牙小吃，並有任選一道美味主菜和自助甜點。西班牙小吃半自助晚餐每位收費HK$538 + 10%。
廚意下月周日至周四的午餐和晚餐時段及周五和周六的午餐時段，會推出特備西班牙套餐，每位收費HK$468 + 10%，讓你品嚐正宗西班牙特色口味，例如著名的西班牙海鮮飯。
佛朗明哥舞蹈表演 源自西班牙南部火熱的佛朗明哥舞蹈，似雷鳴般的狂野節奏和步法，正是西班牙精神脈絡的最佳演繹。10月6，13，20，26及27號在廚意享用半自助晚餐的客人，可以在晚上八時享受佛朗明哥舞蹈家Mariko Drayton的特別表演。
10月1日至10月31日
Viva España! Olé! Hotel Stage is going Español as it prepares to welcome BBC Food celebrity chef, Giaconda Scott, hailing from Andalusia, for an extravaganza of unlimited tapas, a first in Hong Kong, select wines from the old country’s famed Castilla y León region, and live Flamenco by dancers led by Mariko Drayton of Esencia Flamenca. Spain, the hotbed of trendy tapas bars and Michelin-starred properties, takes centre stage in the boutique business hotel in Jordan during Spanish October.
On Fridays and Saturdays throughout October, Hotel Stage’s Kitchen Savvy restaurant offers a Semi-Buffet Tapas Dinner featuring over 10 different tapas — all-time favourites at restaurants and bars throughout Spain – and a choice of three mains including Spanish Paella, as well as an array of mouthwatering desserts such as Crema Catalana and Torrija, at $538 + 10% per person.
Five shows of Flamenco are scheduled for 6th, 13th, 20th, 26th and 27th October respectively, at 8:30 pm.
Starting on 1st October, a three-course Set Menu with Spanish classics ($468 + 10%) is available at lunch and dinner from Sundays to Thursdays, and on Fridays and Saturdays at lunch only. Menus for the semi-buffet and the daily set are developed in consultation with Chef Gioconda Scott, a native of Sevilla, who is also founder of the Slow Food Movement in Southern Spain. From Jamon Iberico Bellota to Padron Peppers, the delectable Spanish tapas and dishes would make perfect partners for any of the interesting wines from the region of Castilla y León, well-known for its celebrated DO Ribera del Duero and the rising-star DO Bierzo. Viva España!
1st October – 31st October
