由即日至31/10/2018, MENU總廚將意大利經典美味，以巧手廚藝帶到自助餐桌上，配合各款時令海鮮及即切烤肉，呈現意式佳餚的色、香、味。
風味推介包括: 法國珍寶蟹、維泰洛牛仔肉、意式香草羊架、米蘭式燴雞及多款歐陸甜點…
晚餐：
自助餐成人：港幣$298（星期一至四）/ 港幣$328（星期五至日，公眾假期及公眾假期前夕）
自助餐兒童：港幣$208（星期一至四）/ 港幣$228（星期五至日，公眾假期及公眾假期前夕）
From now until 31 October, MENU is bringing an international delicacy with the team’s professional to the table. Apart from the most loved chilled seafood and roasted meat, the restaurant also features an array of tempting dishes made of thematic Italian classical flavors for guests’ enjoyment. Recommendations included Dungeness Crab, Vitello Tonnato, Lamb Rack with Herbs, Fricasses Chicken Alla Milanaise and delectable homemade desserts. Top off the feast, all dinner buffet guests would enjoy a free flow of soft drink and beer during the dining period that create an unforgettable dining experience.
Dinner:
Adult buffet: HK$298 (Mon-Thu) / HK$328 (Fri-Sun, Eve of PH & PH)
Child buffet: HK$208 (Mon-Thu) / HK$228 (Fri-Sun, Eve of PH & PH)
10% service charge applies
