今個秋天，南坊中菜廳將以蟹入饌，推出一系列鮮味無窮的時令菜式。重點推介包括香辣肉蟹及潮式釀蟹棗。
供應期為9月1日至10月31日。
蟹肉小籠包 HK$32 (每件)
避風塘炒軟殼蟹 HK$208
蟹肉釀荔枝 HK$208
潮式釀蟹棗 HK$208
香辣肉蟹 (時價)
沙嗲粉絲蟹煲 (時價)
星洲黑胡椒蟹 (時價)
薑油肉蟹炒飯 (時價)
10%服務費
This autumn, Nam Fong Chinese restaurant culinary team have prepared array of finger licking seasonal crab dishes to tease your palate. Special highlights include Fried Whole Crab with Chili or Deep-fried Mashed Shrimp, Crabmeat and Water Chestnut wrapped in Beancurd Sheet with Sweet & Sour Sauce.
Available from 1st September – 31st October 2018.
Steamed “Xiao Long Bao” with Crabmeat HK$32 (per piece)
Wok-fried Soft Shell Crab with Shredded Chilli and Spiced Salt HK$208
Deep-fried Lychee Stuffed with Crabmeat served with Mayonnaise Lemon Sauce HK$208
Deep-fried Mashed Shrimp, Crabmeat and Water Chestnut wrapped in Beancurd Sheet with Sweet & Sour Sauce HK$208
Fried Whole Crab with Chili (seasonal Price)
Braised Crab and Glass Noodles with Pineapple, Mixed Bell Pepper and Satay Sauce in Clay Pot (seasonal Price)
Singapore Style Crab with Black Pepper (seasonal Price)
Fried Rice with Crab and Ginger Oil (seasonal Price)
10% service charge applies
